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Could mushrooms save the world?

Mycologist Paul Stamets explains what fungi do for the planet and how they could be used to correct many of the problems that ail us.

Mycologist Paul Stamets wears a cool Indiana Jones-like hat, fitting for a researcher who is adored like a rock star by fans of his work. The hat is made from a mushroom – birch polypore – but it’s not the only mushroom Stamets has brought to the studio with him. Tucked into his backpack is a huge, 40-pound mushroom called Agarikon, which looks a bit like a beehive.

“It’s really hard. It sounds like wood; it feels like wood; it’s the longest living mushroom in the world,” Stamets explains.

Frontiers: :

Agarikon (Fomitopsis officinalis, syn. Laricifomes officinalis) is a fungus with millennia of traditional use across many cultures with modern research supporting the antimicrobial, antiviral, anticancer, antioxidant, and immune-modulating properties of both mycelium and fruit body. Due to the slow growth and old-growth forest habitat of agarikon fruit bodies, its mycelium represents an easily cultivated immunomodulating and stress buffering preparation, underscored by recent clinical trials of a blend of agarikon and Trametes versicolor mycelium.

More than ‘frog’s umbrellas’: how mushrooms are improving food security in Bangladesh

“People here used to hate it,” says Layzu Akter, describing the oyster mushrooms from which she now generates a good income. “Locally, they would call these mushrooms ‘frogs’ umbrellas.’”

A closer look at the delicate mushrooms, sprouting out of an odd-looking package, makes it clearer why someone would make that comparison.

Yet today, the pearly-white fungus, a delicacy in many places, is also increasingly popular in Akter’s community in northeastern Bangladesh’s Kurigram District – thanks to a broader World Food Programme (WFP) initiative that has transformed the livelihoods of food-insecure families like Akter’s, who once struggled to make ends meet.

Edible fungi crops through mycoforestry, potential for carbon negative food production and mitigation of food and forestry conflicts

Demand for agricultural land is a potent accelerating driver of global deforestation, presenting multiple interacting issues at different spatiotemporal scales. Here we show that inoculating the root system of tree planting stock with edible ectomycorrhizal fungi (EMF) can reduce the food-forestry land-use conflict, enabling appropriately managed forestry plantations to contribute to protein and calorie production and potentially increasing carbon sequestration. Although, when compared to other food groups, we show that EMF cultivation is inefficient in terms of land use with a needed area of ~668 m2 y kg−1 protein, the additional benefits are vast.

Discovery of Fungi Living Within Desert Moss is Challenging Past Thinking on How Organisms Thrive in Arid Environments

Moss has long been regarded as unusual among land plants for its resilience and apparent independence from fungal partnerships, which are common in other species; however, new research from UC Riverside indicates that this view may not apply in desert environments.

Super Fungi Survive Extreme Mars-like Environments

People have long been intrigued by the possibility of life beyond Earth and how it might endure in extraterrestrial environments. There is no confirmed evidence of extraterrestrial life, not even on the planetary neighbor Mars. However, an international project led by KAUST’s Alexandre Rosado demonstrates how a particular type of black fungus, known to tolerate highly acidic conditions on Earth, could survive and even thrive in Mars-like environments [1].

“With the current advancement of space missions to Mars, both orbital and robotic, we are closer than ever to answering whether there was, or is, biological activity on the Red Planet,” says Alef Santos, who worked on the project as a visiting Ph.D. student in Rosado’s lab, together with Junia Schultz and co-workers. “Understanding the limits of life in extreme environments on Earth is a crucial step toward interpreting biosignatures beyond our planet. Extremophilic microorganisms that survive and thrive in hostile environments offer valuable natural models for how extraterrestrial life might adapt.”

The team chooses to study the black fungus Rhinocladiella similis based on genomic analyses and previous experimental evidence suggesting that the fungus possesses a robust genetic toolkit capable of withstanding multiple environmental stressors. They are particularly interested in how R. similis might survive in perchlorate salt brines, which are hypothesized to exist intermittently on Mars, along with other environmental factors, including intense UV-C radiation.

How Mushrooms That Eat Plastic Can Help Fight Pollution

Long before there were trees, the Earth was overrun by giant mushrooms. Fungi first showed up over a billion years ago as three-metre-tall fungus fingers that dominated the landscape, while plants have been around for a paltry 700 million years debuting as scruffy shrubs. A billion or so years on, the humble ‘shroom is an unlikely champion in the war against plastic waste thanks to the discovery of a plastic-eating mushroom.

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The Marvellous Plastic-Eating Mushroom

Scientists discover tiny ocean fungus that kills toxic algae

Scientists have discovered a newly identified marine fungus that can infect and kill toxic algae responsible for harmful blooms. The microscopic parasite, named Algophthora mediterranea, attacks algae such as Ostreopsis cf. ovata, which produces toxins that can irritate the lungs, skin, and eyes of people exposed during coastal blooms. Remarkably, the fungus can infect several different algae species and even survive on pollen, suggesting it is far more adaptable than most known marine parasites.

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