Lifeboat Foundation

Goldman Sachs said in a report late Thursday that Indian food delivery giant Zomato’s quick commerce arm Blinkit is now more valuable than its core food delivery business, as per the bank’s sum-of-the-parts analysis.

The investment bank estimates Blinkit’s implied value at 119 Indian rupees per share ($1.43) or about $13 billion, while Zomato’s food delivery business is valued at Rs 98 per share. Goldman previously pegged Blinkit’s valuation at $2 billion in March 2023.

Blinkit’s valuation surge is driven by its strong growth potential in India’s fast-growing quick commerce market. Goldman Sachs forecasts Blinkit’s gross order value (GOV) to grow at a compound annual growth rate (CAGR) of 53% between the financial years 2024 and 2027, outpacing the overall online grocery market’s projected CAGR of 38% during the same period.

The recent collaboration between Kaffa Roastery and Elev highlights the potential of AI in food science, particularly in creating personalized taste experiences.

Taste Buds Meet TechnologyThe recent collaboration between Kaffa Roastery and Elev, a Finnish AI consultancy, has shed light on the potential of artificial intelligence in the world of food science. By leveraging AI models to create a unique coffee blend tailored to enthusiasts’ tastes, this partnership has opened up a new realm of possibilities for personalized food experiences. But what if AI could go beyond just coffee blends? Imagine a future where AI can help individuals discover their unique taste profiles and create recipes specifically designed for their palates. This new approach to cooking could transform the way we think about food and our relationship with it.

Bacterium could head off food versus fuel dilemma by producing chemicals from agricultural waste.

Granular materials, those made up of individual pieces, whether grains of sand or coffee beans or pebbles, are the most abundant form of solid matter on Earth. The way these materials move and react to external forces can determine when landslides or earthquakes happen, as well as more mundane events such as how cereal gets clogged coming out of the box.

Yet, analyzing the way these flow events take place and what determines their outcomes has been a real challenge, and most research has been confined to two-dimensional experiments that don’t reveal the full picture of how these materials behave.

Now, researchers at MIT have developed a method that allows for detailed 3D experiments that can reveal exactly how forces are transmitted through granular materials, and how the shapes of the grains can dramatically change the outcomes. The new work may lead to better ways of understanding how landslides are triggered, as well as how to control the flow of granular materials in industrial processes. The findings are described in the journal PNAS in a paper by MIT professor of civil and environmental engineering Ruben Juanes and Wei Li SM ’14, PhD ’19, who is now on the faculty at Stony Brook University.

I found this on NewsBreak: Activating a gene that slows brain aging and increases lifespan.

Do you have a big nose you despise? Or pointy features you find annoying?

Well, blame your mother and her late night pregnancy cravings for chocolate ice cream dusted with Flaming Hot Cheetos.

A new study in Nature Communications suggests that your mother’s diet during pregnancy is a significant factor in how your facial features are shaped due to a complex dance between gene expression and how much protein she ate while you were a fetus swimming inside her tummy — putting a new spin on the phrase “you are what you eat.”

The LASSIE project is preparing for a time when people and robots explore space together.

Learn more about how the #space economy can improve life on #Earth from our new insight report, ‘Space: The $1.8 Trillion Opportunity for Global Economic Growth’:

Space is approaching a new frontier. The space economy is expected to be worth $1.8 trillion by 2035 as satellite and rocket-enabled technologies become increasingly prevalent, according to a new report.

Continue reading “Space is booming. Here’s how to embrace the $1.8 trillion opportunity” »

While foraging, animals including humans and monkeys are continuously making decisions about where to search for food and when to move among possible sources of sustenance.

I found this on NewsBreak: How Food Changes Your Brain.