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Category: food – Page 3

I Tried the World’s First Tesla Diner (11 Hour Wait)

Questions to inspire discussion.

🍳 Q: What can diners expect in terms of food quality? A: The diner emphasizes local sourcing, natural ingredients, and fresh in-house preparation, with a menu designed by Eric Greensman, a professional chef.

Unique Offerings.

🤖 Q: What unique attractions does the Tesla diner offer? A: The diner showcases a fully functional Optimus robot on display and offers Tesla merchandise for purchase.

🍗 Q: Are there any special menu items or services? A: The diner features a self-service club with fried chicken and waffles, a souvenir cup for purchase, and a Tesla burger on the menu.

Practical Amenities.

Continue reading “I Tried the World’s First Tesla Diner (11 Hour Wait)” | >

New biodegradable plastic shines in vibrant colors without dyes or pigments

Plastics are one of the largest sources of pollution on Earth, lasting for years on land or in water. But a new type of brilliantly colored cellulose-based plastic detailed in ACS Nano could change that. By adding citric acid and squid ink to a cellulose-based polymer, researchers created a variety of structurally colored plastics that were comparable in strength to traditional plastics, but made from natural biodegradable ingredients and easily recycled using water.

Many plastics are dyed using specialized colorants, which can make these materials hard to recycle using typical processes. Over time, dyes can fade or leach into the environment, posing risks to wildlife. One way to make these colorants largely unnecessary could be a phenomenon called . This occurs when tiny structures in a material reflect certain wavelengths of light rather than a dye or pigment molecule. Structural color gives peacock feathers and butterfly wings their vibrant hues and dazzling shine, but certain display structural color as well.

Hydroxypropyl cellulose (HPC), a derivative of cellulose often used in foods and pharmaceuticals, is one example of a material that can display structural color. In , it shines in iridescent tones, but its have historically made it difficult to form into a solid plastic. Researchers Lei Hou, Peiyi Wu and colleagues wanted to see if they could fine-tune the chemistry of HPC to create vibrant, structurally colored plastics that worked as well as existing petroleum-based plastics and were environmentally friendly.

Bifacial thin-film solar cells harness sunlight from both sides for higher output

A research team successfully implemented CuInSe2 thin-film solar cells composed of copper (Cu), indium (In), and selenium (Se) on transparent electrode substrates. Furthermore, the team developed a “bifacial solar cell technology” that receives sunlight from both the front and back sides to generate power. This technology can be fabricated at low temperatures, enabling a simpler production process, and is broadly applicable to building-integrated solar power, agricultural solar power, and high-efficiency tandem solar cells in the future.

New approach allows drone swarms to autonomously navigate complex environments at high speed

Unmanned aerial vehicles (UAVs), commonly known as drones, are now widely used worldwide to tackle various real-world tasks, including filming videos for various purposes, monitoring crops or other environments from above, assessing disaster zones, and conducting military operations. Despite their widespread use, most existing drones either need to be fully or partly operated by human agents.

In addition, many drones are unable to navigate cluttered, crowded or unknown environments without colliding with nearby objects. Those that can navigate these environments typically rely on expensive or bulky components, such as advanced sensors, graphics processing units (GPUs) or .

Researchers at Shanghai Jiao Tong University have recently introduced a new insect-inspired approach that could enable teams of multiple drones to autonomously navigate complex environments while moving at high speed. Their proposed approach, introduced in a paper published in Nature Machine Intelligence, relies on both a deep learning algorithm and core physics principles.

Genetically modified gut bacteria show promise for combating kidney stones in clinical trial

The human gut microbiome has been shown to impact health in a myriad of ways. The type and abundance of different bacteria can impact everything from the immune system to the nervous system. Now, researchers at Stanford University are taking advantage of the microbiome’s potential for fighting disease by genetically modifying certain bacteria to reduce a substance that causes kidney stones. If scientists are successful at modifying gut bacteria, this can lead to therapeutic treatments for a wide range of diseases.

However, the study, published in Science, shows that this is not a simple task. The researchers used the bacterium Phocaeicola vulgatus, which is already found in the microbiome of humans, and modified it to break down and also to consume porphyran, a nutrient derived from seaweed. The porphyran was used as a way to control the population of Phocaeicola vulgatus by either adding more porphyran or reducing the amount, which should kill off the bacteria due to a lack of food.

The study was made up of three parts: one testing the modified bacteria on rats, one trial with healthy humans and one trial on people with enteric hyperoxaluria (EH). EH is a condition in which the body absorbs too much oxalate from food, leading to and other kidney issues, if not treated.

Inhaled farm dust alters gut bacteria and weakens intestinal barrier in mice

Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of California, Riverside, study has found.

Led by Declan McCole, a professor of biomedical sciences in the UCR School of Medicine, the study expands on prior findings that hog farm causes airway inflammation. The researchers now report in the Journal of Applied Toxicology that inhaling this dust also alters the gut microbiome and impairs intestinal function, including increased “” or intestinal permeability. Leaky gut is associated with a range of chronic diseases, including , celiac disease, and type 1 diabetes.

“Exposure to swine farm dust, which contains high levels of bacteria and endotoxins, caused both airway inflammation and increased passage of gut bacterial products into the bloodstream in our mouse models,” said Meli’sa Crawford, a former postdoctoral researcher in McCole’s lab and the paper’s first author. “But what’s especially striking is the impact we observed on the and metabolism.”

Stevia leaf extract has potential as anticancer treatment, researchers find

Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn’t harm healthy kidney cells, according to a research team at Hiroshima University.

The researchers published their findings on April 28 in the International Journal of Molecular Sciences.

“Globally, the incidence and mortality rates of continue to rise, with a five-year survival rate of less than 10%,” said co-author Narandalai Danshiitsoodol, associate professor in Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences.

A common food additive solves a sticky neuroscience problem

An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on important new questions. The solution was all around them.

For close to a decade now, the Stanford Brain Organogenesis Program has spearheaded a revolutionary approach to studying the brain: Rather than probe intact brain tissues in humans and other animals, they grow three-dimensional brain-like tissues in the lab from , creating models called human neural organoids and assembloids.

Beginning in 2018 as a Big Ideas in Neuroscience project of Stanford’s Wu Tsai Neurosciences Institute, the program has brought together neuroscientists, chemists, engineers, and others to tackle the neural circuits involved in pain, genes that drive neurodevelopmental disorders, new ways to study brain circuits, and more.

Gene editing offers transformative solution to saving endangered species

Gene editing technologies—such as those used in agriculture and de-extinction projects—can be repurposed to offer what an international team of scientists is calling a transformative solution for restoring genetic diversity and saving endangered species.

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