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Archive for the ‘food’ category: Page 5

Jan 24, 2020

Who’s up for a little gut gardening?

Posted by in category: food

A new study from SDSU researchers suggests certain foods can be used to control the effects of biophage viruses.

Jan 23, 2020

How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food

Posted by in categories: 3D printing, food, robotics/AI, science

Within the next 10 years, what we eat and how it’s grown will be fundamentally transformed.


And converging exponential technologies—from materials science to AI-driven digital agriculture—are not slowing down. Today’s breakthroughs will soon allow our planet to boost its food production by nearly 70 percent, using a fraction of the real estate and resources, to feed 9 billion by mid-century.

What you consume, how it was grown, and how it will end up in your stomach will all ride the wave of converging exponentials, revolutionizing the most basic of human needs.

Continue reading “How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food” »

Jan 23, 2020

This 22-part plan is how we can feed the world by 2050

Posted by in category: food

We need to slash emissions from agriculture while at the same time feeding billions more people. It’s a difficult task, but there’s a path forward to make it work.

[Photo: Jevtic/iStock]

Jan 22, 2020

Microwaving sewage waste may make it safe to use as fertilizer on crops

Posted by in category: food

The solids from wastewater plants are usually dumped into landfills because they are contaminated with heavy metals. Now there is a way to remove the metals so the waste can be used as fertilizer.

Jan 22, 2020

Are bats to blame for China’s virus?

Posted by in categories: biotech/medical, food, habitats

Zoonotic diseases may become the source of more outbreaks in the future. People must take note and pass the appropriate regulations to prevent future outbreaks.

https://www.newsroom.co.nz/2020/01/22/996315/are-bats-to-blame-for-chinas-virus#


As bats and humans cross paths more viruses are making the jump from bat to people. China’s latest scare is the latest coronavirus to affect humans likely to have its origins in bats.

Continue reading “Are bats to blame for China’s virus?” »

Jan 22, 2020

Global patterns in coronavirus diversity

Posted by in categories: biotech/medical, evolution, food, genetics, health

https://news.wisc.edu/study-reveals-interplay-of-an-african-…d-a-virus/


Since the emergence of Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) and Middle East Respiratory Syndrom Coronavirus (MERS-CoV) it has become increasingly clear that bats are important reservoirs of CoVs. Despite this, only 6% of all CoV sequences in GenBank are from bats. The remaining 94% largely consist of known pathogens of public health or agricultural significance, indicating that current research effort is heavily biased towards describing known diseases rather than the ‘pre-emergent’ diversity in bats. Our study addresses this critical gap, and focuses on resource poor countries where the risk of zoonotic emergence is believed to be highest. We surveyed the diversity of CoVs in multiple host taxa from twenty countries to explore the factors driving viral diversity at a global scale. We identified sequences representing 100 discrete phylogenetic clusters, ninety-one of which were found in bats, and used ecological and epidemiologic analyses to show that patterns of CoV diversity correlate with those of bat diversity. This cements bats as the major evolutionary reservoirs and ecological drivers of CoV diversity. Co-phylogenetic reconciliation analysis was also used to show that host switching has contributed to CoV evolution, and a preliminary analysis suggests that regional variation exists in the dynamics of this process. Overall our study represents a model for exploring global viral diversity and advances our fundamental understanding of CoV biodiversity and the potential risk factors associated with zoonotic emergence.

Jan 22, 2020

U.S. Lets 141 Trillion Calories Of Food Go To Waste Each Year

Posted by in category: food

The Salt Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories, too.

Jan 22, 2020

World’s largest vertical farm grows without soil, sunlight or water in Newark

Posted by in categories: food, sustainability

AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question.

Jan 22, 2020

Profile: Christian Wanamaker Teaches Robots to Learn How to Help Students

Posted by in categories: biotech/medical, food, military, robotics/AI

“The thing I find rewarding about coding: You’re literally creating something out of nothing. You’re kind of like a wizard.”


When the smiley-faced robot tells two boys to pick out the drawing of an ear from three choices, one of the boys, about 5, touches his nose. “No. Ear,” his teacher says, a note of frustration in her voice. The child picks up the drawing of an ear and hands it to the other boy, who shows it to the robot. “Yes, that is the ear,” the ever-patient robot says. “Good job.” The boys smile as the teacher pats the first boy in congratulations.

The robot is powered by technology created by Movia Robotics, founded by Tim Gifford in 2010 and headquartered in Bristol, Connecticut. Unlike other companies that have made robots intended to work with children with autism spectrum disorder (ASD), such Beatbots, Movia focuses on building and integrating software that can work with a number of humanoid robots, such as the Nao. Movia has robots in three school districts in Connecticut. Through a U.S. Department of Defense contract, they’re being added to 60 schools for the children of military personnel worldwide.

Continue reading “Profile: Christian Wanamaker Teaches Robots to Learn How to Help Students” »

Jan 22, 2020

America’s most widely consumed oil causes genetic changes in the brain

Posted by in categories: biotech/medical, food, genetics, neuroscience

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.

Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to the U.S. Department of Agriculture. In all likelihood, it is not healthy for humans.

It certainly is not good for mice. The new study, published this month in the journal Endocrinology, compared mice fed three different diets high in fat: soybean oil, soybean oil modified to be low in linoleic acid, and coconut oil.

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