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Category: food – Page 5

Ancient DNA reveals prehistoric connections and a patrilineal society in early China

Scientists from Peking University have uncovered new genetic evidence that sheds light on how prehistoric people in China interacted, migrated, and built their communities. Led by Professors Huang Yanyi and Pang Yuhong from the Biomedical Pioneering Innovation Center (BIOPIC), the research reveals the first direct genetic proof of a patrilineal social system in Neolithic China.

The study, conducted in collaboration with Yunnan University and Minzu University of China, was published in Nature Communications on September 30, 2025.

The story of Chinese civilization begins along two : the Yellow River, known for its millet-farming cultures, and the Yangtze River, home to early rice agriculture. How people in these regions exchanged ideas, adapted to environmental shifts, and shaped early societies has long fascinated archaeologists and historians.

Eco-friendly technology removes toxic PFAS from water

Rice University researchers, in collaboration with international partners, have developed the first eco-friendly technology to rapidly capture and destroy toxic “forever chemicals” (PFAS) in water. The findings, recently published in Advanced Materials, mark a major step toward addressing one of the world’s most persistent environmental threats.

The study was led by Youngkun Chung, a postdoctoral fellow under the mentorship of Michael S. Wong, a professor at Rice’s George R. Brown School of Engineering and Computing, and conducted in collaboration with Seoktae Kang, professor at the Korea Advanced Institute of Science and Technology (KAIST), and Keon-Ham Kim, professor at Pukyung National University in South Korea.

PFAS, short for per-and polyfluoroalkyl substances, are synthetic chemicals first manufactured in the 1940s and used in products ranging from Teflon pans to waterproof clothing and food packaging. Their ability to resist heat, grease and water has made them valuable for industry and consumers. But that same resistance means they do not easily degrade, earning them the nickname “forever chemicals.”

SHIELD activated: Researchers build defense to protect drones from cyberattacks

Fooled into following a hacker’s rogue commands, a drone is liable to do any number of things. Fly erratically. Speed up. Slow down. Hang suspended in the air. Reverse course. Take a new course. And, most dangerously: Crash.

What the compromised drone cannot do, however, is regain control. Lost to its original assignment—whether it’s delivering a package, inspecting an aging bridge or monitoring the health of crops—the machine is essentially useless.

At FIU, cybersecurity researchers have developed a series of countermeasures to fight back mid-flight against hostile takeovers.

The loser’s brain: How neuroscience controls social behavior

Social hierarchies are everywhere—think of high school dramas, where the athletes are portrayed as the most popular, or large companies, where the CEO makes the important decisions. Such hierarchies aren’t just limited to humans, but span the animal kingdom, with dominant individuals getting faster food access, higher mating priority, and bigger or better territories. While it’s long been thought that winning or losing can influence the position of an individual within a social hierarchy, the brain mechanisms behind these social dynamics have remained a mystery.

In iScience, researchers from the Okinawa Institute of Science and Technology (OIST) investigate the neurological basis of social hierarchy in male mice, pinpointing the neurons they believe crucial in determining these social hierarchy dynamics.

“You may think that being dominant in the is all about , like size. But interestingly, we’ve found that it seems to be a choice, based on ,” said Professor Jeffery Wickens, head of the Neurobiology Research Unit at OIST and co-author on this study. “The involved in these decisions is well conserved between mice and humans, so there are likely useful parallels to be drawn.”

Six billion tons a second: Rogue planet found growing at record rate

Astronomers have identified an enormous “growth spurt” in a so-called rogue planet. Unlike the planets in our solar system, these objects do not orbit stars, free-floating on their own instead. The new observations, made with the European Southern Observatory’s Very Large Telescope (ESO’s VLT), reveal that this free-floating planet is eating up gas and dust from its surroundings at a rate of six billion tons a second. This is the strongest growth rate ever recorded for a rogue planet, or a planet of any kind, providing valuable insights into how they form and grow.

Palladium filters could enable cheaper, more efficient generation of hydrogen fuel

Palladium is one of the keys to jump-starting a hydrogen-based energy economy. The silvery metal is a natural gatekeeper against every gas except hydrogen, which it readily lets through. For its exceptional selectivity, palladium is considered one of the most effective materials at filtering gas mixtures to produce pure hydrogen.

Today, palladium-based membranes are used at commercial scale to provide pure for semiconductor manufacturing, food processing, and fertilizer production, among other applications in which the membranes operate at modest temperatures. If palladium membranes get much hotter than around 800 Kelvin, they can break down.

Now, MIT engineers have developed a new palladium that remains resilient at much higher temperatures. Rather than being made as a continuous film, as most membranes are, the new design is made from palladium that is deposited as “plugs” into the pores of an underlying supporting material. At high temperatures, the snug-fitting plugs remain stable and continue separating out hydrogen, rather than degrading as a surface film would.

Battery made from natural materials could replace conventional lithium-ion batteries

What if the next battery you buy was made from the same kinds of ingredients found in your body? That’s the idea behind a breakthrough battery material made from natural, biodegradable components. It’s so natural, it could even be consumed as food.

A team of researchers at Texas A&M University, including Distinguished Professor of Chemistry Dr. Karen Wooley and Professor of Chemical Engineering Dr. Jodie Lutkenhaus, has developed a biodegradable battery using natural polymers. The findings are published in the Proceedings of the National Academy of Sciences.

Wooley’s research group in the College of Arts and Sciences has spent the past 15 years shifting toward natural products for the construction of sustainable and degradable plastics materials. Lutkenhaus, associate dean for research in the College of Engineering, has been using organic materials to design a better battery. She suggested collaboration to combine Wooley’s naturally sourced polymers with her battery expertise.

Termite observations reveal their sophisticated technique to prevent contamination in fungal crop

Some species of termites are known to cultivate their own crops of fungus within their nests, similar to the way humans maintain farms to feed people. One such species is Odontotermes obesus, which cultivates the fungus Termitomyces. The relationship between these termites and the fungus can be thought of as a sort of symbiotic one. In this case, Termitomyces feeds the termites, and the termites protect the fungus from an invasive “weed-like” fungus called Pseudoxylaria can quickly overrun Termitomyces if left to its own devices.

A new study, published in Science, sheds some light on the methods these insects use to protect their crops, which was previously unclear. The research team investigated these methods through a series of experiments in which Pseudoxylaria was introduced into the termite’s crop of Termitomyces combs.

In the first part of the experiment, only a small amount of weed was placed on a comb, and the termites’ responses were observed and compared to the response to an uninfected comb. Then, a highly infected comb was introduced next to a healthy comb, and termite responses were observed. Finally, the team attached a healthy comb to an infected comb to find out how the termites responded. Then, the boluses, which were used by the termites to cover certain pieces of comb, were analyzed for microbial content and fungistatic properties using sequencing and inhibition assays.

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