Archive for the ‘food’ category: Page 8

Sep 1, 2021

Microneedle patch beats baldness

Posted by in categories: biotech/medical, food, neuroscience

Recent advances have put some interesting possibilities on the table when it comes to tackling hair loss, from topical solutions packed with stem cells, to 3D-printed hair farms, to growing hair with a patient’s own cells. Scientists in China are now throwing another one into the mix that uses a dissolvable microneedle patch to stimulate hair growth, with the technology proving high effective in mouse models of hereditary pattern baldness.

Led by scientists at China’s Zhejiang University, the researchers set out to develop new treatments for the most common of hair loss conditions: male-and female-pattern baldness, also known as androgenic alopecia. The scientists sought to tackle the issue by focusing on what they say are the primary mechanisms behind this, namely oxidative stress and poor circulation.

This relates to the combination of accumulating reactive oxygen species in the scalp that kill off the cells behind new hair growth, and a lack of blood vessels around the follicles to provide them with nutrients and essential molecules. In this way, the team hoped to come up with a two-pronged approach to androgenic alopecia, and their solution starts with previous research carried out on liver injuries and Alzheimer’s.

Sep 1, 2021

Sri Lanka declares food emergency as forex crisis worsens

Posted by in categories: finance, food

Sri Lanka has declared a state of emergency as the food crisis worsened after private banks ran out of foreign exchange to finance imports.

Aug 31, 2021

Toxic ‘forever chemicals’ contaminate indoor air at worrying levels, study finds

Posted by in categories: biotech/medical, chemistry, food

Science from industry, federal agencies and independent researchers now links 6:2 FTOH to kidney disease, cancer, neurological damage, developmental problems, mottled teeth and autoimmune disorders, while researchers also found higher mortality rates among young animals and human mothers exposed to the chemicals.

Experts previously considered food and water to be the two main routes by which humans are exposed to PFAS, but the study’s authors note that many humans spend about 90% of their time indoors, and the findings suggest that breathing in the chemicals probably represents a third significant exposure route.

“It’s an underestimated and potentially important source of exposure to PFAS,” said Tom Bruton, a co-author and senior scientist at Green Science.

Continue reading “Toxic ‘forever chemicals’ contaminate indoor air at worrying levels, study finds” »

Aug 30, 2021

Scientists Add Human Fat Gene Into Potatoes to Make Them Grow Huge

Posted by in categories: biotech/medical, food, genetics

A team of scientists found an unusual trick for growing bigger, heartier crops: inserting a human gene related to obesity and fat mass into plants to supersize their harvest.

Augmenting potatoes with the human gene that encodes a fat-regulating protein called FTO, which essentially alters the genetic code to rapidly mass-produce proteins, made otherwise identical potato plants grow crops that were 50 percent larger, Smithsonian Magazine reports. By growing more food without taking up more space for agriculture, the scientists say their work could help fight global hunger — without adding to its climate impact.

“It [was] really a bold and bizarre idea,” University of Chicago chemist Chuan He, coauthor of a paper published in Nature Biotechnology, told Smithsonian. “To be honest, we were probably expecting some catastrophic effects.”

Aug 28, 2021

We’re excited to announce that our flagship agriculture drone, the Agras T30, and the lightweight Agras T10, are now available in over 100 countries…

Posted by in categories: drones, food

Aug 28, 2021

Children are eating more junk food, which is linked to diabetes and cancer

Posted by in categories: biotech/medical, food

Aug 27, 2021

The death of the job

Posted by in categories: employment, food, health, law

“I think it’s changed everything, and I think it’s changed everything fundamentally,” James Livingston, a history professor at Rutgers University and the author of No More Work: Why Full Employment Is a Bad Idea, told Vox.

We’ll (probably) always have work, but could the job as the centerpiece of American life be on the way out?

To understand the question, you have to know how the country got to where it is today. The story starts, to some degree, with a failure. Much of American labor law — as well as the social safety net, such as it is — stems from union organizing and progressive action at the federal level in the 1930s, culminating in the New Deal. At that time, many unions were pushing for a national system of pensions not dependent on jobs, as well as national health care, Nelson Lichtenstein, a history professor at the University of California Santa Barbara, told Vox. They did win Social Security, but with many people left out, such as agricultural and domestic workers, it wasn’t a full nationwide retirement system. And when it came to universal health care, they lost entirely.

Aug 27, 2021

We Can Make Powerful Nature-Inspired ‘Pesticides’ Without Poison, Scientists Say

Posted by in category: food

Using nature against nature.

While no one enjoys seeing carefully nurtured crops destroyed by hordes of hungry insects, the most common way to prevent it – the use of insecticides – is causing massive ecological problems.

Continue reading “We Can Make Powerful Nature-Inspired ‘Pesticides’ Without Poison, Scientists Say” »

Aug 25, 2021

Japanese scientists produce first 3D-bioprinted, marbled Wagyu beef

Posted by in categories: bioprinting, biotech/medical, food

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef are scientists from Japan’s Osaka University, who have leveraged cutting-edge bioprinting techniques to produce the first lab-grown “beef” that resembles the marbled texture of the country’s famed Wagyu cows.

From humble beginnings that resembled soggy pork back in 2,009 to the classic steaks and rib-eyes we’ve seen pop up in the last few years, lab-grown meat has come along in leaps and bounds. The most sophisticated examples use bioprinting to “print” living cells, which are nurtured to grow and differentiate into different cell types, ultimately building up into the tissues of the desired animal.

The Osaka University team used two types of stem cells harvested from Wagyu cows as their starting point, bovine satellite cells and adipose-derived stem cells. These cells were incubated and coaxed into becoming the different cell types needed to form individual fibers for muscle, fat and blood vessels. These were then arranged into a 3D stack to resemble the high intramuscular fat content of Wagyu, better known as marbling, or sashi in Japan.

Aug 25, 2021

Alphabet’s drones delivered 10,000 cups of coffee and 1,200 roast chickens in the last year

Posted by in categories: drones, food

Alphabet’s Wing drone company allows users to order items such as food through a mobile app and is fast approaching 100,000 deliveries since its launch.

Alphabet’s drone company Wing delivered 10,000 cups of coffee, 1,700 snack packs and 1,200 roast chickens to customers in Logan, Australia, over the last year, the company said Wednesday in a blog post outlining its progress.

Wing was initially launched in 2019 in Australia, following a series of drone tests that began in 2014. The service, which was initially part of Alphabet’s experimental research division, allows users to order items such as food through a mobile app and is fast approaching 100,000 deliveries since its launch.

Continue reading “Alphabet’s drones delivered 10,000 cups of coffee and 1,200 roast chickens in the last year” »

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