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Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. This discovery by John Innes Centre researchers paves the way for more environmentally friendly farming practices, potentially allowing farmers to use less fertilizer.

Production of most major crops relies on nitrate and phosphate fertilizers, but excessive fertilizer use harms the environment. If we could use mutually beneficial relationships between and soil microbes to enhance , then we could potentially reduce the use of inorganic fertilizers.

Researchers in the group of Dr. Myriam Charpentier discovered a mutation in a gene in the legume Medicago truncatula that reprograms the signaling capacity of the plant so that it enhances partnerships with nitrogen fixing bacteria called rhizobia and arbuscular mycorrhiza fungi (AMF) which supply roots with phosphorus.

Brain scans show fasting literally rewires your brain:

Brain scans of participants in a recent study showed changes in brain areas that regulate appetite and addiction, including the inferior frontal orbital gyrus. At the same time, tests of stool samples and blood showed changes in the gut bacteria, especially with types called Coprococcus comes and Eubacterium hallii.

The research was published in Frontiers in Cellular and Infection Microbiology.

The team emphasizes that, not only did the participants lose weight, averaging 7.6 kilograms (16.8 pounds), but there were also noticeable changes in the composition of their gut bacteria, and additional changes in brain regions.

These changes were linked to less activity in a part of the brain called the left inferior frontal orbital gyrus, which helps control food intake. During intermittent fasting, certain beneficial gut bacteria may become more prevalent, producing compounds that influence brain activity related to food intake and impulse control.

This suggests a complex, bidirectional communication between the gut and the brain, where altering the gut environment through fasting can lead to changes in brain function, potentially affecting eating behaviors and decision-making processes related to diet. Intermittent fasting offers multiple benefits, including weight loss, improved metabolic health, enhanced brain function, and potential longevity, by altering eating patterns to incorporate regular periods of fasting.


Japan-based Kirin Holdings has showcased its new electric spoon at this year’s Consumer Electronics Show (CES 2025) in Las Vegas.

What makes it different from any other ordinary spoon in the market is that it can make the food seem saltier, and by that, it also means tastier.

As per Kirin, the device uses electricity to raise the saltiness and umami in low-sodium foods.

What it eats: The carcasses of dead animals.

Why it’s awesome: These scavenger birds have an unexpected way of keeping predators away — by projectile vomiting stomach acid and semi-digested meat at their attackers.

Turkey vultures live in a range of habitats, including subtropical forests, shrublands and deserts. They have bald heads so that when they feast on carcasses, blood and guts don’t get trapped in their feathers.

Are you curious to learn more about the most diverse organisms on Earth? When it comes to fungi, there are three things you need to remember: they’re big and incredibly old, and some of them can turn ants into zombies!

To say that they’re the most popular kingdom on the planet would be an understatement. There are an estimated 3.8 million fungi all over the world, and yet, over 90% of them are currently unknown to science.

Moreover, you might be shocked to learn that the mushroom kingdom can be quite animalistic. After all, they breathe like us, and some of them even eat flesh. But there’s so much more to know, so let’s dive together into the complex world of fungi!

An international research team led by the University of California, Irvine has discovered a new type of skeletal tissue that offers great potential for advancing regenerative medicine and tissue engineering.

Most cartilage relies on an external extracellular matrix for strength, but “lipocartilage,” which is found in the ears, nose and throat of mammals, is uniquely packed with fat-filled cells called “lipochondrocytes” that provide super-stable internal support, enabling the tissue to remain soft and springy—similar to bubbled packaging material.

The study, published in the journal Science, describes how lipocartilage cells create and maintain their own lipid reservoirs, remaining constant in size. Unlike ordinary adipocyte fat cells, lipochondrocytes never shrink or expand in response to food availability.

Back in 2021, a test of cephalopod smarts reinforced how important it is for us humans to not underestimate animal intelligence.

Cuttlefish were given a new version of the marshmallow test, and the results may demonstrate that there’s more going on in their strange little brains than we knew.

Their ability to learn and adapt, the researchers said, could have evolved to give cuttlefish an edge in the cutthroat eat-or-be-eaten marine world they live in.

A recent study highlights that significant health benefits and molecular adaptations from fasting are detectable after three days.

Recent findings show that prolonged fasting triggers significant and systematic changes across multiple organs in the body. These results highlight potential health benefits that extend beyond weight loss, but they also reveal that these impactful changes only begin to occur after three full days without food.

Health Benefits of Fasting Unveiled.