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Archive for the ‘food’ category: Page 10

Jul 9, 2021

The Never-Aging Ants With a Terrible Secret

Posted by in categories: biotech/medical, food, life extension

“Deep in the forests of Germany, nestled neatly into the hollowed-out shells of acorns, live a smattering of ants who have stumbled upon a fountain of youth. They are born workers, but do not do much work. Their days are spent lollygagging about the nest, where their siblings shower them with gifts of food. They seem to elude the ravages of old age, retaining a durably adolescent physique, their outer shells soft and their hue distinctively tawny. Their scent, too, seems to shift, wafting out an alluring perfume that endears them to others. While their sisters, who have nearly identical genomes, perish within months of being born, these death-defying insects live on for years and years and years,” Katherine J. Wu writes.


A parasite gives its hosts the appearance of youth, and an unmatched social power in the colony.

Jul 9, 2021

Australia’s First Fully Automated Smart Farm Will Use Only Robots For Field Work

Posted by in categories: food, robotics/AI, sustainability

The smart farm: To show just how much these technologies could help farmers, CSU and Food Agility have partnered to create the Global Digital Farm (GDF).

The smart farm will be built at CSU’s Wagga Wagga campus, and it will feature autonomous tractors, harvesters, and other farming robots, as well as AI programs designed to help with farm management and more.

Teachable moments: The plan isn’t for the GDF to simply demonstrate what a smart farm can look like — CSU and Food Agility want to use it to teach Australia’s farmers how to take advantage of all the tech that will be on display.

Jul 8, 2021

Nanofiber membrane makes seawater drinkable in minutes

Posted by in categories: food, health, sustainability

Safe and readily available water is important for public health, whether it is used for drinking, domestic use, food production, or recreational purposes. Despite the vast quantity of water on Earth, just 2.5% of it is freshwater, and an estimated 785 million people lack a clean source of drinking water. Desalination of seawater could be a vital technology to meet the world’s drinking water needs.

Now, Korean engineers have developed a new desalination technique that takes just minutes to make seawater drinkable. They used a new nanofiber membrane distillation process that could desalinate water with 99.99% efficiency. Engineers believe that commercializing such technology could help humankind cope with the shortage of fresh drinking water in the future.

Amongst the most challenging issues in membrane distillation is membrane wetting that causes the pollution of permeate, reduction in vapor production, and finally, reduction in the performance of the membrane. If a membrane exhibits wetting during membrane distillation operation, the membrane must be replaced.

Jul 7, 2021

Cyber Shield enhances partnerships as cyber threats continue

Posted by in categories: cybercrime/malcode, food, health, law enforcement

Cyber incidents are an ongoing and substantial threat. Find out how The National Guard is working to deter, disrupt and defeat malicious cyber activity.


ARLINGTON, Va. – The National Guard plays a critical role in defending computer networks and mitigating cyber-attacks that occur almost daily, said Guard senior leaders during a roundtable discussion Tuesday.

“Cyber incidents are an ongoing and substantial threat,” said Army Gen. Daniel Hokanson, chief of the National Guard Bureau. “In 2021 alone, America’s power plants, food supply, water supply, health care, law enforcement, and defense sectors have all come under attack.”

Continue reading “Cyber Shield enhances partnerships as cyber threats continue” »

Jul 6, 2021

Methane in the Plumes of Saturn’s Moon Enceladus: Possible Signs of Life?

Posted by in categories: biological, chemistry, food, space

An unknown methane-producing process is likely at work in the hidden ocean beneath the icy shell of Saturn’s moon Enceladus, suggests a new study published in Nature Astronomy by scientists at the University of Arizona and Paris Sciences & Lettres University.

Giant water plumes erupting from Enceladus have long fascinated scientists and the public alike, inspiring research and speculation about the vast ocean that is believed to be sandwiched between the moon’s rocky core and its icy shell. Flying through the plumes and sampling their chemical makeup, the Cassini spacecraft detected a relatively high concentration of certain molecules associated with hydrothermal vents on the bottom of Earth’s oceans, specifically dihydrogen, methane and carbon dioxide. The amount of methane found in the plumes was particularly unexpected.

“We wanted to know: Could Earthlike microbes that ‘eat’ the dihydrogen and produce methane explain the surprisingly large amount of methane detected by Cassini?” said Régis Ferrière, an associate professor in the University of Arizona Department of Ecology and Evolutionary Biology and one of the study’s two lead authors. “Searching for such microbes, known as methanogens, at Enceladus’ seafloor would require extremely challenging deep-dive missions that are not in sight for several decades.”

Jul 5, 2021

Bezos, Gates back fake meat and dairy made from fungus as next big alt-protein

Posted by in category: food

The ascendant industry is headlined by Beyond Meat and Impossible Foods, whose alt-meat burgers, chicken and sausage products have disrupted the $733 billion U.S. food manufacturing industry. That has prompted Tyson Foods, Purdue, Hormel, Cargill and other traditional meat producers to launch their own products in the category.


As consumers become increasingly comfortable eating faux-meat burgers that look, cook and taste like the real thing, a food-tech start-up backed by Jeff Bezos and Bill Gates is using fungus as the primary ingredient to create alt-meat foods.

Nature’s Fynd, based in Chicago, has raised $158 million in funding from investors including Bezos, Gates, and Al Gore. The company’s meatless breakfast patties and hamburgers, dairy-free cream cheese and yogurt, and chicken-less nuggets are scheduled to hit grocers’ shelves later this year.

Continue reading “Bezos, Gates back fake meat and dairy made from fungus as next big alt-protein” »

Jul 5, 2021

Is Reality a Game of Quantum Mirrors? A New Theory Helps Explain Schrödinger’s Cat

Posted by in categories: food, habitats, quantum physics

Imagine you sit down and pick up your favorite book. You look at the image on the front cover, run your fingers across the smooth book sleeve, and smell that familiar book smell as you flick through the pages. To you, the book is made up of a range of sensory appearances.

But you also expect the book has its own independent existence behind those appearances. So when you put the book down on the coffee table and walk into the kitchen, or leave your house to go to work, you expect the book still looks, feels, and smells just as it did when you were holding it.

Jul 5, 2021

Cornell University program aims to end world hunger in 10 years

Posted by in categories: food, robotics/AI

Can we end world hunger by 2030? Thanks to a new program, the data for it is all there.

Jul 3, 2021

The Technological Revolution (The 4th Industrial Revolution Explained)

Posted by in categories: 3D printing, augmented reality, biological, bitcoin, food, information science, robotics/AI, space, sustainability

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Jul 1, 2021

How Pesticide Companies Corrupted the EPA and Poisoned America

Posted by in categories: biotech/medical, chemistry, food, health, law

“I realized that in the middle-dose group, which is the one that mattered for the no-effects level, they had conveniently left out one of the two baseline measurement days,” said Sheppard. “The outrageous thing was that the group they declared as NOEL was only that because they left out data from their analysis.” In a peer-reviewed paper published in October 2020, Sheppard and her colleagues concluded that “the omission of valid data without justification was a form of data falsification.”


In any case, bifenthrin was not the only pesticide that dodged testing to see if it presented dangers. The EPA’s pesticide office granted 972 industry requests to waive toxicity tests between December 2011 and May 2018, 89 percent of all requests made. Among the tests on pesticides that were never performed were 90 percent of tests looking for developmental neurotoxicity, 92 percent of chronic cancer studies, and 97 percent of studies looking at how pesticides harm the immune system.

By law, the companies that submit their products for review pay for these tests, and in a presentation about the waivers last year, Anna Lowit, a senior science adviser in the office, emphasized the savings to these companies: more than $300 million. Lowit also noted that animal lives were saved — a goal that the Trump administration and the chemical industry prioritized within the agency. The EPA developed the guidelines for waiving the tests along with BASF, Corteva, and Syngenta, pesticide manufacturers that all stand to benefit significantly from having their products bypass toxicity testing.

Continue reading “How Pesticide Companies Corrupted the EPA and Poisoned America” »

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