Lifeboat Foundation: Safeguarding Humanity
Toggle light / dark theme

Blog

Category: food – Page 2

Biodegradation of polyethylene by the marine fungus Parengyodontium album

Year 2024 Marine fungus that eats plastic.

Plastic pollution in the marine realm is a severe environmental problem. Nevertheless, plastic may also serve as a potential carbon and energy source for microbes, yet the contribution of marine microbes, especially marine fungi to plastic degradation is not well constrained. We isolated the fungus Parengyodontium album from floating plastic debris in the North Pacific Subtropical Gyre and measured fungal-mediated mineralization rates (conversion to CO2) of polyethylene (PE) by applying stable isotope probing assays with 13 C-PE over 9 days of incubation. When the PE was pretreated with UV light, the biodegradation rate of the initially added PE was 0.044%/day. Furthermore, we traced the incorporation of PE-derived 13 C carbon into P. album biomass using nanoSIMS and fatty acid analysis.

Bio-metal: Exploring the metallic mystery of an ancient maw

When playing the classic game “20 Questions,” one may begin with the common opener: “Animal, vegetable, or mineral?”

For the ancient sea worm Perinereis cultrifera (which is still around today), the answer might not be so simple. Along with other predatory bristle worms, Perinereis cultrifera has jaws made from structural proteins and ions, which it uses for eating, crushing or biting. The unique makeup and properties of these jaws led some researchers to coin a new term to describe these types of materials: bio-metals, an emerging field of biophysical study.

The term “bio-metal” goes beyond identifiers like “metallike biomaterials” or “biomaterials with metallike properties,” which have been used in scientific literature to describe biomaterials with conductivity or strength values similar to metals. Instead, bio-metals can be categorized by three qualities: hardness, strain mechanics and ion-protein structure.

AI-powered electronic nose can distinguish tens of thousands of odors

A research team has presented a roadmap for developing an “artificial olfactory system” that detects odors like the human nose and analyzes them using artificial intelligence (AI) by leveraging metal-organic frameworks (MOFs). The team systematically organized and reviewed key research trends in electronic nose technology, from MOF material design to sensor implementation and AI-based odor pattern recognition. The research was led by Hyuk-Jun Kwon’s in the Department of Electrical Engineering & Computer Science of Daegu Gyeongbuk Institute of Science and Technology. The work is published in the journal Progress in Materials Science.

An artificial olfactory system, or “electronic nose (e-nose),” is a technology in which AI learns and analyzes signal patterns generated when multiple sensors respond to odor molecules. Although it has broad potential applications in areas such as food safety, environmental pollution monitoring, hazardous gas detection and disease diagnosis, conventional sensor materials have faced limitations in selectivity, response speed and operating conditions.

The research team focused on MOFs as a key material for overcoming these limitations. MOFs are porous materials formed by combining metal ions and organic compounds, and they can effectively adsorb odor molecules through their microscopic pores. Moreover, because their structures and chemical properties can be tailored for specific purposes, they are regarded as next-generation sensor materials capable of sensitively detecting various odors even under room-temperature, low-power operating conditions.

Cattle and human organoids reveal 2.3.4.4b H5N1 cross-species transmission potential and neuraminidase-specific neutralizing antibodies in humans

Active 2.3.4.4b H5N1 infection in cattle airway organoids suggests respiratory transmission in dairy farms. The virus also replicates in human respiratory organoids, yet pre-existing N1-specific antibodies may protect humans against H5N1 infection.

Scientists unlock gut-healing power of fruits and nuts paired with the right gut microbes

University of Louisville researchers have discovered how a naturally occurring microbial compound may help protect the gut and support future treatment strategies for inflammatory bowel disease (IBD).

IBD, which includes conditions such as Crohn’s disease and ulcerative colitis, affects millions of people worldwide. The disease is characterized by chronic inflammation and damage to the intestinal lining. A healthy gut barrier helps keep harmful bacteria from leaking out of the intestines while allowing nutrients to enter the body. In people with IBD, that barrier becomes weakened, leading to inflammation, pain and long-term complications.

A research team led by Venkatakrishna Rao Jala, associate professor in the Department of Microbiology and Immunology and UofL’s Brown Cancer Center, discovered how a naturally occurring microbial metabolite called urolithin A, or UroA, which is generated by gut bacteria after digestion of foods such as pomegranates, walnuts and berries, activates a protective pathway in the intestine that may help preserve gut health.

Gut microbiota can predict risk of type 2 diabetes years before it develops

The presence of certain bacteria in the gut microbiota, and fluctuations in a person’s metabolism, can be seen in people who go on to develop type 2 diabetes years later. This has been shown in a large Swedish study led by researchers at Chalmers University of Technology. The study is published in the journal Cell Reports Medicine.

The discovery paves the way for identifying people at risk of developing type 2 diabetes at an early stage, enabling preventive measures to be introduced.

“Our study was able to show changes in the gut microbiota several years before the disease developed. This could indicate that the composition of the microbiome plays a role in the development of diabetes, and not the other way around,” says Gaël Toubon, a postdoctoral researcher in food science at Chalmers’ Department of Life Sciences.

Genome editing of phospholipase B (LOC_Os11g43510) promotes rice bran triacylglycerol stability without affecting seed germination

Schematic overview of phospholipase-mediated phospholipid hydrolysis and its impact on triacylglycerol (TAG) stability during rice bran storage.

How intermittent fasting may shield the brain from chronic stress

Chronic stress, the prolonged exposure to psychological and/or physical strain, is known to be a risk factor for depression, anxiety and some other psychiatric disorders. Past studies suggest that chronic stress disrupts the integrity of myelin, a fatty insulating layer that surrounds nerve fibers and helps electrical signals travel efficiently between brain cells.

Identifying lifestyle changes that can reverse or diminish the adverse effects of chronic stress on the brain could be advantageous, as they could potentially help prevent or delay the onset of various psychiatric conditions. Recently, some researchers have been exploring the potential brain benefits of intermittent fasting (IF), a dietary pattern that entails alternating between set periods of eating and fasting.

Past findings suggest that IF can improve people’s metabolism and help reduce inflammation, the body’s natural response to disease or injury. Yet its effects on people’s mental health and well-being have not yet been clearly determined.

This microbe turns into a cannibalistic ‘Hulk’

A newly discovered microbe is like a mini version of the Hulk.

Euplotes gigatrox is a single-celled protist that resembles an insect. It grazes on bacteria and other tiny microbes. Sometimes a small number of the protists balloon into “supergiants” more than twice their regular size. The huge cells cannibalize their smaller, genetically identical brethren. The triggers for the change aren’t entirely clear, but it tends to happen when there is plenty of food, researchers reported May 14 in the Proceedings of the National Academy of Sciences.

Some boreal forest species fail to recover even 100 years after clearcutting

Boreal forests are being clear-cut faster than some of their wildlife and plant species can recover, with a few failing to return even 100 years after harvesting, according to University of Alberta-led research.

The comprehensive global analysis looked at how clear-cutting—when all trees in an area are felled—affects birds, small mammals, spiders, insects, vascular plants, mosses and lichens in forests that are harvested for lumber or pulp and paper production. The researchers compared logged and unlogged areas over many decades, tracking how long it took to return to the biodiversity levels of a mature forest. The findings are published in the journal Nature Sustainability.

While some species came back within 30 years—soon enough to fall within the typical 60-to 80-year logging cycles—others won’t fit into that timeline, warns biologist Dr. Ellen Macdonald, a professor emerita in the Faculty of Agricultural, Life & Environmental Sciences and lead author of the study.

/* */