From ketchup to quicksand, non-Newtonian fluids have long fascinated and puzzled scientists. Unlike ordinary fluids, their flow properties change depending on how much force is applied, but the precise mechanics governing this behavior remain poorly understood—particularly under rapid deformation. Now, a team led by Xiang Cheng at the University of Minnesota has used droplet impacts to probe these dynamics in new detail, uncovering behaviors which have eluded physicists so far. Their findings appear in Physical Review Letters.
While ordinary Newtonian fluids maintain a constant viscosity regardless of the forces acting on them, non-Newtonian fluids behave very differently: with viscosities that can increase or decrease in response to stress. One classic example is a “shear-thickening” fluid, which can be made simply by mixing cornstarch into water. At high enough concentrations, these suspensions can jam almost completely solid under sudden impacts, even allowing a person to run across them without sinking.
In their study, Cheng’s team prepared cornstarch-water suspensions ranging from 30% to 43% cornstarch by volume, spanning regimes from mild to dramatic shear thickening. They then dropped millimeter-scale droplets of the fluids onto a metal plate at high speeds, producing particularly extreme shear thickening.









