Frozen tofu inspires US scientists to create reusable ‘jelly ice’ that never melts.
Interestingly, the jelly ice is 90% water and can be molded into different shapes.
“Compared to regular ice of the same shape and size, jelly ice has up to 80% of the cooling efficiency — the amount of heat the gel can absorb through phase change,” said Jiahan Zou, the study researcher.
“And we can reuse the material and maintain the heat absorbance across multiple freeze-thaw cycles, so that’s an advantage compared to regular ice,” added Zou.