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Archive for the ‘genetics’ category: Page 418

Aug 22, 2018

With Embryo Base Editing, China Gets Another Crispr First

Posted by in categories: biotech/medical, genetics

Scientists in the US may be out in front developing the next generation of Crispr-based genetic tools, but it’s China that’s pushing those techniques toward human therapies the fastest. Chinese researchers were the first to Crispr monkeys, and non-viable embryos, and to stick Crispr’d cells into a real live human. And now, a team of scientists in China have used a cutting-edge Crispr technique, known as base editing, to repair a disease-causing mutation in viable human embryos.

Published last week in the journal Molecular Therapy, and reported first by Stat, the study represents significant progress over previous attempts to remodel the DNA of human embryos. That’s in part because the editing worked so well, and in part because that editing took place in embryos created by a standard in-vitro fertilization technique.

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Aug 22, 2018

Scientists unravel genetic causes of prostate, breast and ovarian cancer

Posted by in categories: biotech/medical, genetics

Research involving 1,000 scientists finds scores of genetic markers that identify people most likely to develop diseases.

, science correspondent.

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Aug 18, 2018

The State of Brain-Machine Interfaces — Prof. Maryam Shanechi

Posted by in categories: biotech/medical, genetics, neuroscience

Maryam shanechi, university of southern california.

With recent technological advances, we can now record neural activity from the brain, and manipulate this activity with electrical or optogenetic stimulation in real time. These capabilities have brought the concept of brain-machine interfaces (BMI) closer to clinical viability than ever before. BMIs are systems that monitor and interact with the brain to restore lost function, treat neurological disorders, or enhance human performance.

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Aug 18, 2018

Scientists Are Developing a Unique Identifier for Your Brain

Posted by in categories: genetics, life extension, neuroscience

A neurological “functional fingerprint” allows scientists to explore the influence of genetics, environment and aging on brain connectivity.

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Aug 16, 2018

A way to get green revolution crops to be productive without needing so much nitrogen

Posted by in categories: bioengineering, food, genetics

A team of researchers from the Chinese Academy of Sciences, the Academy of Agriculture and Forestry Sciences in China and the University of Oxford in the U.K. has found a way to grow green revolution crops using less nitrogen with no reduction in yield. In their paper published in the journal Nature, the group describes their research efforts and the results they found when planting newly developed plant varieties. Fanmiao Wang and Makoto Matsuoka with Nagoya University offer a News & Views piece on the work done by the team in the same journal issue.

The green revolution was characterized by big increases in crop production in developing countries—it came about due to the increased use of pesticides, fertilizers and changes in crop varieties used. One of the changes to the crops came about as and wheat plants were bred to grow less tall to prevent damage from wind and rain. While this resulted in improved yields, it also resulted in the use of more nitrogen-based fertilizers, which are environmentally harmful. In this new effort, the researchers wondered if it might be possible to re-engineer green-revolution crop varieties in such a way as to restrict height and therefore retain high productivity, while also using nitrogen more efficiently.

Prior research had shown that proteins in the DELLA family reduced plant growth. Crop breeding in the 1960s led to varieties of rice and wheat with genetic mutations that allowed the proteins to build up in the plants, thus stunting their growth. Unfortunately, DELLA proteins have also been found to be the cause of inefficient nitrogen use in the same —as a result, farmers used more of it to increase yields. To overcome this problem, the researchers crossbred varieties of rice to learn more, and found that the transcription factor OsGRF4 was associated with nitrogen uptake. Using that information, they engineered some varieties of rice to express OsGRF4 at higher levels, which, when tested, showed higher uptake of nitrogen. The team then planted the varieties they had engineered and found that they required less nitrogen to produce the same yields—and they were just as stunted. They therefore claim that it is possible to grow that require less .

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Aug 14, 2018

The assembly line of the future: Automation, DNA construction, and synthetic biology

Posted by in categories: bioengineering, biotech/medical, economics, genetics, robotics/AI, sustainability

This story is brought to you by SynbiCITE, which is accelerating the commercialization of synthetic biology applications. To learn how SynbiCITE is nucleating a sustainable UK economy, visit www.synbicite.com.

Just as Henry Ford’s assembly line revolutionized the automobile industry, synthetic biology is being revolutionized by automated DNA assembly (see SynBioBetaLive! with Opentrons). The key features of an assembly line translate well into the field of synthetic biology – speed, accuracy, reproducibility and validation. Instead of welding chassis together, small robotic arms are lifting delicate plates holding dozens of samples, adding and removing miniscule amounts of fluid.

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Aug 14, 2018

The Hidden Dangers of Home DNA Tests

Posted by in categories: biotech/medical, business, genetics, health

Consumer DNA tests have taken off in popularity, promising to give you clues to your heritage and health. But after the test is done, who owns your personal genetic data? Bloomberg QuickTake explains why you should think twice before sending in that vial.

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Aug 11, 2018

The future of food: Scientists have found a fast and cheap way to edit your edibles’ DNA

Posted by in categories: biotech/medical, food, genetics

Oil without trans-fat? Wheat without gluten? Gene-editing technology can transform the food we eat. But are consumers on board?

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Aug 9, 2018

Recording every cell’s history in real-time with evolving genetic barcodes

Posted by in categories: biological, genetics

All humans begin life as a single cell that divides repeatedly to form two, then four, then eight cells, all the way up to the ~26 billion cells that make up a newborn. Tracing how and when those 26 billion cells arise from one zygote is the grand challenge of developmental biology, a field that has so far only been able to capture and analyze snapshots of the development process.

Now, a new method developed by scientists at the Wyss Institute and Harvard Medical School (HMS) finally brings that daunting task into the realm of possibility using evolving genetic barcodes that actively record the process of cell division in developing mice, enabling the lineage of every cell in a mouse’s body to be traced back to its single-celled origin.

The research is published today in Science as a First Release article.

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Aug 8, 2018

Journal Club July 2018 — CRISPR may cause unwanted mutations

Posted by in categories: bioengineering, biotech/medical, genetics

The July edition of the Journal Club has us taking a look at a recent paper that casts doubt and concern over the use of CRISPR Cas9 for gene editing.

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The paper we are discussing can be found here: https://www.nature.com/articles/nbt.

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