Archive for the ‘genetics’ category: Page 387
Aug 23, 2018
The Future of Medicine May Land Within Five to 10 Years, Crispr Inventor Says
Posted by Genevieve Klien in categories: biotech/medical, genetics
A pioneer of the Crispr gene-editing technology that’s taken Wall Street by storm says the field is probably five to 10 years away from having an approved therapy for patients.
Aug 22, 2018
With Embryo Base Editing, China Gets Another Crispr First
Posted by Genevieve Klien in categories: biotech/medical, genetics
Scientists in the US may be out in front developing the next generation of Crispr-based genetic tools, but it’s China that’s pushing those techniques toward human therapies the fastest. Chinese researchers were the first to Crispr monkeys, and non-viable embryos, and to stick Crispr’d cells into a real live human. And now, a team of scientists in China have used a cutting-edge Crispr technique, known as base editing, to repair a disease-causing mutation in viable human embryos.
Published last week in the journal Molecular Therapy, and reported first by Stat, the study represents significant progress over previous attempts to remodel the DNA of human embryos. That’s in part because the editing worked so well, and in part because that editing took place in embryos created by a standard in-vitro fertilization technique.
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Aug 22, 2018
Scientists unravel genetic causes of prostate, breast and ovarian cancer
Posted by Genevieve Klien in categories: biotech/medical, genetics
Research involving 1,000 scientists finds scores of genetic markers that identify people most likely to develop diseases.
Ian Sample, science correspondent.
Aug 18, 2018
The State of Brain-Machine Interfaces — Prof. Maryam Shanechi
Posted by Marcos Than Esponda in categories: biotech/medical, genetics, neuroscience
Maryam shanechi, university of southern california.
With recent technological advances, we can now record neural activity from the brain, and manipulate this activity with electrical or optogenetic stimulation in real time. These capabilities have brought the concept of brain-machine interfaces (BMI) closer to clinical viability than ever before. BMIs are systems that monitor and interact with the brain to restore lost function, treat neurological disorders, or enhance human performance.
Continue reading “The State of Brain-Machine Interfaces — Prof. Maryam Shanechi” »
Aug 18, 2018
Scientists Are Developing a Unique Identifier for Your Brain
Posted by Genevieve Klien in categories: genetics, life extension, neuroscience
A neurological “functional fingerprint” allows scientists to explore the influence of genetics, environment and aging on brain connectivity.
Aug 16, 2018
A way to get green revolution crops to be productive without needing so much nitrogen
Posted by Bill Kemp in categories: bioengineering, food, genetics
A team of researchers from the Chinese Academy of Sciences, the Academy of Agriculture and Forestry Sciences in China and the University of Oxford in the U.K. has found a way to grow green revolution crops using less nitrogen with no reduction in yield. In their paper published in the journal Nature, the group describes their research efforts and the results they found when planting newly developed plant varieties. Fanmiao Wang and Makoto Matsuoka with Nagoya University offer a News & Views piece on the work done by the team in the same journal issue.
The green revolution was characterized by big increases in crop production in developing countries—it came about due to the increased use of pesticides, fertilizers and changes in crop varieties used. One of the changes to the crops came about as rice and wheat plants were bred to grow less tall to prevent damage from wind and rain. While this resulted in improved yields, it also resulted in the use of more nitrogen-based fertilizers, which are environmentally harmful. In this new effort, the researchers wondered if it might be possible to re-engineer green-revolution crop varieties in such a way as to restrict height and therefore retain high productivity, while also using nitrogen more efficiently.
Prior research had shown that proteins in the DELLA family reduced plant growth. Crop breeding in the 1960s led to varieties of rice and wheat with genetic mutations that allowed the proteins to build up in the plants, thus stunting their growth. Unfortunately, DELLA proteins have also been found to be the cause of inefficient nitrogen use in the same plants—as a result, farmers used more of it to increase yields. To overcome this problem, the researchers crossbred varieties of rice to learn more, and found that the transcription factor OsGRF4 was associated with nitrogen uptake. Using that information, they engineered some varieties of rice to express OsGRF4 at higher levels, which, when tested, showed higher uptake of nitrogen. The team then planted the varieties they had engineered and found that they required less nitrogen to produce the same yields—and they were just as stunted. They therefore claim that it is possible to grow green-revolution crops that require less nitrogen.
Aug 14, 2018
The assembly line of the future: Automation, DNA construction, and synthetic biology
Posted by Klaus Baldauf in categories: bioengineering, biotech/medical, economics, genetics, robotics/AI, sustainability
This story is brought to you by SynbiCITE, which is accelerating the commercialization of synthetic biology applications. To learn how SynbiCITE is nucleating a sustainable UK economy, visit www.synbicite.com.
Just as Henry Ford’s assembly line revolutionized the automobile industry, synthetic biology is being revolutionized by automated DNA assembly (see SynBioBetaLive! with Opentrons). The key features of an assembly line translate well into the field of synthetic biology – speed, accuracy, reproducibility and validation. Instead of welding chassis together, small robotic arms are lifting delicate plates holding dozens of samples, adding and removing miniscule amounts of fluid.
Aug 14, 2018
The Hidden Dangers of Home DNA Tests
Posted by Derick Lee in categories: biotech/medical, business, genetics, health
Consumer DNA tests have taken off in popularity, promising to give you clues to your heritage and health. But after the test is done, who owns your personal genetic data? Bloomberg QuickTake explains why you should think twice before sending in that vial.
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Aug 11, 2018
The future of food: Scientists have found a fast and cheap way to edit your edibles’ DNA
Posted by Genevieve Klien in categories: biotech/medical, food, genetics
Oil without trans-fat? Wheat without gluten? Gene-editing technology can transform the food we eat. But are consumers on board?