Cornstarch can thicken soup or serve as a base for a DIY shampoo, but there’s more to the humble pantry staple. Given the right conditions, it seems to defy the laws of physics. Mixing cornstarch with water creates “oobleck”—a shape-shifting substance classified as a non-Newtonian fluid that changes states when subjected to a force.
Leave it alone, and it oozes like liquid. Stir it up, and it gets more viscous before locking into a solid. Under certain conditions, if it’s punctured, it can even fracture, according to Northeastern University researchers. The thickening phenomenon is known as the oobleck effect.
Back in 1949, Seuss made oobleck famous as the “green goo” wreaking havoc on a fictional kingdom that a boy named Bartholomew endeavors to rescue. But today, Northeastern mechanical and industrial engineering scientist Xiaoyu Tang and Ph.D. student Boqian Yan are using the same mix of ingredients for a different purpose.








