Nov 2, 2024
Farming in the Dark: How Electro-Agriculture Outpaces Photosynthesis
Posted by Genevieve Klien in categories: bioengineering, food, genetics, space, sustainability
Bioengineers propose “electro-agriculture,” a method that replaces photosynthesis with a solar-powered reaction converting CO2 into acetate, potentially reducing U.S. agricultural land needs by 94% and supporting controlled indoor farming.
Initial experiments focus on genetically modified acetate-consuming plants like tomatoes and lettuce, with potential future applications in space agriculture.
Revolutionary Electro-Agriculture