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Archive for the ‘health’ category: Page 7

Jun 18, 2019

One of Earth’s First Cities Suffered the Same Issues Metropolises Face Today

Posted by in categories: biotech/medical, food, health

“I am committed to the notion that the past predicts the present,” Larsen tells Inverse, “and we need to understand that past to understand the world we live in now.”

Larsen has had a longstanding interest in the health and lifestyle of early farmers — those who were working around the Neolithic transition from hunting and gathering to farming. So when Ian Hodder, Ph.D., an archeologist who leads the Çatalhöyük Research Project, invited him to join the project in 2004, he quickly accepted the opportunity.

This new study is based on 25 years of findings linked to the human remains found in Çatalhöyük. Dating of remains shows that the population there grew to its peak in the period from 6,700 to 6,500 B.C. and then declined rapidly. That decline is likely linked to the evidence of disease and malnutrition Larsen and colleagues found in the remains.

Jun 18, 2019

Can probiotics and other factors be used reliably to benefit health?

Posted by in categories: food, genetics, health

Steven Finkel tells the story of a close family member who had a discomforting health issue—the kind you don’t discuss at the dinner table.

“She went and chose a bunch of yogurts with active culture,” he says. The first yogurt—call it Yogurt A—made her constipated, and Yogurt B gave her diarrhea. “It’s like Goldilocks,” he adds, before concluding her tale of woe with a happy ending: “Yogurt C made her feel great.”

Hoping to understand how three versions of one food could cause such dissimilar reactions, the relative contacted Finkel, who is professor of biological sciences at USC Dornsife and an expert on bacterial physiology, genetics and evolution.

Jun 16, 2019

Phosphorous and calcium in lobster will strengthen your bones

Posted by in categories: biotech/medical, food, health, neuroscience

There are many nutritional and delicious benefits of eating lobster. Some of them include protecting heart health, increasing energy, decreasing inflammation, speeding healing, promoting growth, boosting brain functioning and building strong bones. Lobsters are shelled marine creatures which are taking parts of crustaceans. They have the scientific name Homarus nephrops. This scientific name is the North Atlantic variety. This undersea creature is having old look and it is considered to be luxury or delicacy food in many parts of the world. Nowadays lobster is exported to many parts of the world. They are particularly popular in North America. Lobsters are delicious food but they have high prices which is a reason why they are not consumed a lot. It is important to know that the lobster has high amounts of cholesterol and sodium. If you suffer from cardiovascular issues, high blood pressure or any other health condition, then you should not consume lobster because it has minerals and nutrients which are not ideal for these conditions. Every food should be consumed in moderation. Lobster is ideal food for people to get many vitamins and minerals that are essential for their health. People who live in North American coasts can have lobster in every time because here the price of it is very low.

Jun 13, 2019

Amazon conference showcases robots and social uses of artificial intelligence

Posted by in categories: business, drones, employment, health, robotics/AI, space travel

Thousands of tech fans descended on the Mojave desert for the conference, a public offshoot of Amazon Chairman Jeff Bezos’ previous invitation-only MARS conferences (the acronym stands for “Machine Learning, Robotics, Automation and Space”).

It resembled a tech summer camp, replete with offerings of cutting-edge technology demos, talks and social events.

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Jun 12, 2019

AI, Immunology, and Healthcare — Professor Shai Shen-Orr PhD., Associate Professor at Technion — Israel Institute of Technology, and Founder and Chief Scientist CytoReason — ideaXme — Ira Pastor

Posted by in categories: aging, big data, bioengineering, biotech/medical, business, disruptive technology, DNA, genetics, health, life extension

Jun 12, 2019

Genome Medical nets $23M to grow its telegenomics service platform

Posted by in categories: biotech/medical, health

Telegenomics provider Genome Medical has raised $23 million to help scale up its “last-mile” patient counseling services for healthcare systems and individuals across the U.S.

The company also plans to expand its team of clinical genomics specialists as well as continue the development of its delivery platform. The series B round brings Genome Medical’s fundraising total up to $46 million since its 2016 founding.

The latest financing was led by Echo Health Ventures, a collaboration between Cambia Health Solutions and Mosaic Health Solutions. Other new backers included LRVHealth, Casdin Capital, Perceptive Advisors, Manatt Venture Fund and Dreamers Fund.

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Jun 10, 2019

Epigenetic ‘Memories’ That Could Pass On A Father’s Life Experiences Seen In Worm Sperm

Posted by in categories: food, genetics, health

We may like to think that what we do in our daily lives only affects ourselves and perhaps a few people around us, but the increasingly active field of scientific inquiry called epigenetics suggests that life experiences like what we eat and the environments we expose ourselves to can influence the health and development of our kids and the generations beyond them.

Studies of both humans and animals have suggested that a father’s experiences can be transmitted across generations, but the mechanism for this epigentic inheritance hasn’t quite been clear.

New research published Wednesday in Nature Communications details how Susan Strome’s lab at UC Santa Cruz observed the transmission of epigenetic markers in the sperm of the small roundworm Caenorhabditis elegans.

Continue reading “Epigenetic ‘Memories’ That Could Pass On A Father’s Life Experiences Seen In Worm Sperm” »

Jun 10, 2019

New Bendable Smartphone Technology could use Monitoring to Save Patients’ Lives

Posted by in categories: biotech/medical, health, mobile phones

Is a new phone on your holiday shopping list? A “radical” technology being developed at Purdue University that’s making smartphones and other electronic devices more bendable could help save lives one day soon through better health monitoring.

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Jun 7, 2019

What You Think is as Important as What You Eat

Posted by in categories: biotech/medical, food, health

Recent research in the field of mind-body medicine shows there’s a lot more to health than what you eat, and most of it has to do with your mind.

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Jun 7, 2019

CRISPR-associated transposons able to insert custom genes into DNA without cutting it

Posted by in categories: bioengineering, biotech/medical, genetics, health

A team of researchers affiliated with the Broad Institute of MIT and Harvard, MIT and the National Institutes of Health has found that CRISPR-associated transposons can be used to insert custom genes into DNA without cutting it. In their paper published in the journal Science, the group describes their new gene-editing technique and how well it worked when tested in a bacterial genome.

The CRISPR gene editing has made headlines in recent years due to its potential for treating hereditary diseases. Unfortunately, despite much research surrounding the technique, it is still not a viable option for use on human patients. This is because the technique is error-prone—when snipping strands of DNA, CRISPR sometimes cuts off-target DNA as well, leading to unintended and unpredictable consequences (and sometimes cancerous tumors). In this new effort, the researchers have found a way to use CRISPR in conjunction with another protein to edit a strand of DNA without cutting it—they are calling it CRISPR-associated transposase (CAST).

Prior research has shown that certain pieces of DNA called transposons are, for unknown reasons, able to reposition themselves in a genome spontaneously—for this reason, they have come to be known as jumping genes. Not long after they were discovered, researchers noted that they might be used for gene editing. This is what the researchers did in the new study. They associated a transposon called Tn7 with the Cas12 enzyme used with CRISPR to edit a section of a bacterial genome. In practice, CRISPR led the Tn7 transposon to the target location in the genome—at that point, the transposon inserted itself into the without cutting it.

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