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Archive for the ‘health’ category: Page 4

Jul 10, 2019

Could Manipulating the Microbiome Treat Food Allergies?

Posted by in categories: biological, health

As evidence grows that gut bacteria play roles in the development and persistence of food allergies, researchers begin to explore microbe-based interventions.

Jul 9, 2019

Taking the Climate for Granted

Posted by in categories: climatology, health

It’s shocking that climate affects our health.

Jul 5, 2019

Digital health ‘sherpas’ guiding the journey to AI

Posted by in categories: biotech/medical, health, robotics/AI

Partners HealthCare Pivot Labs is enabling collaboration between hospitals, health systems and other stakeholders such as big tech and pharma, says digital health scientist Dr. Sujay Kakarmath.

Jul 5, 2019

Health Department warns about toxic blue-green algae

Posted by in category: health

BURLINGTON, Vt. (AP) The Vermont Department of Health is reminding residents to avoid contact with toxic blue-green algae in Vermont waters.

It says warm weather creates ideal conditions for cyanobacteria to grow. Blooms can form on the surface and wash up on shorelines.

Continue reading “Health Department warns about toxic blue-green algae” »

Jul 5, 2019

Dr. Steffanie Strathdee PhD. — UCSD Center for Innovative Phage Applications and Therapeutics (IPATH) — ideaXme — Ira Pastor

Posted by in categories: aging, bioengineering, biotech/medical, counterterrorism, defense, disruptive technology, existential risks, genetics, health, life extension

Jul 3, 2019

Can mathematics help us understand the complexity of our microbiome?

Posted by in categories: biological, health, mathematics

How do the communities of microbes living in our gastrointestinal systems affect our health? Carnegie’s Will Ludington was part of a team that helped answer this question.

For nearly a century, have probed how genes encode an individual’s chances for success—or fitness—in a specific environment.

In order to reveal a potential evolutionary trajectory biologists measure the interactions between genes to see which combinations are most fit. An organism that is evolving should take the most fit path. This concept is called a fitness landscape, and various mathematical techniques have been developed to describe it.

Jul 2, 2019

How a healthy microbiome could supercharge the body’s natural cancer-fighting cells

Posted by in categories: biotech/medical, health

The ways in which the communities of bacteria living within our bodies influence our overall well-being are becoming better understood all the time, and with that better understanding comes potential new ways to intervene for better health outcomes. Adding to this is a new discovery by researchers in Melbourne, who have described how a healthy microbiome can boost the activity of killer immune cells that are vital to fighting off infections and cancer.

Jul 1, 2019

Vital-Radio: Smart Homes that Monitor Breathing and Heart Rate

Posted by in categories: habitats, health

Vital-Radio can use vital sign information to enhance our health-awareness, answering questions like “Do my breathing and heart rates reflect a healthy lifestyle?”, “Does my child breathe normally during sleep?” or “Does my elderly parent experience irregular heartbeats?”

Jun 30, 2019

Dr. Leroy Hood, Co-founder, Chief Strategy Officer, and Professor, Institute for Systems Biology — ideaXme Show — Ira Pastor

Posted by in categories: aging, bioengineering, biological, bioprinting, biotech/medical, business, DNA, genetics, health, life extension

Jun 29, 2019

Farmed Salmon = Most Toxic Food in the World

Posted by in categories: biotech/medical, food, health, sustainability

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat.

Farmed Salmon = Most Toxic Food in the World

Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food. Studies highlighting the seriousness of the problem include:

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