Posted in education, sustainability
A provocative and controversial Documentary about solutions for Humanity and Global Warming.
A film following Danish scientist Bjorn Lomborg who offers a fresh perspective on global warming based on human needs as well as environmental concerns.
The TV show “Star Trek: The Next Generation” introduced millions of people to the idea of a holodeck: an immersive, realistic 3D holographic projection of a complete environment that you could interact with and even touch.
In the 21st century, holograms are already being used in a variety of ways such as medical systems, education, art, security and defense. Scientists are still developing ways to use lasers, modern digital processors, and motion-sensing technologies to create several different types of holograms which could change the way we interact.
My colleagues and I working in the University of Glasgow’s bendable electronics and sensing technologies research group have now developed a system of holograms of people using “aerohaptics,” creating feelings of touch with jets of air. Those jets of air deliver a sensation of touch on people’s fingers, hands and wrists.
Spread across approximately 140,000 square feet, the Kotak-IISc AI-ML centre will offer Bachelor’s, Master’s and short-term courses in areas such as artificial intelligence, machine learning, deep learning, fintech, reinforcement learning, image processing and computer vision, a joint statement said.
Read | Management institutes eye new-age tech with dedicated centres and specialised courses
The Centre, established under KMBL’s CSR project on Education & Livelihood, will also promote research and innovation in AI and ML and develop the talent pool from across the country to provide cutting-edge solutions to meet industry’s emerging and future requirements, it said.
Watch the full documentary on Vimeo on demand: https://vimeo.com/ondemand/339083
The study of consciousness needs to be lifted out of the mysticism that has dominated it. Consciousness is not just a matter of philosophy or spirituality. It’s a matter of hard science. It’s a matter of understanding the brain and the mind — a pattern structure made out of information. It’s also a matter of engineering. If we can understand the functionality of the brain, its neural code, then we can build the same functionality into our computer systems. There’s no consensus on what produces consciousness, but everyone regardless of metaphysical views can agree what it is like to be conscious. Given that consciousness is subjectivity, what consciousness is like is what consciousness is.
‘Mind’ and ‘Consciousness’ are two different but somewhat overlapping terms related to the phenomenality of our experiential reality. Different species have a variety of their biological information processors which unsurprisingly results in qualia diversity. All species live in their own unique sensory universes. There is “something it is like to be” an organism. The human brain, our biological “wetware,” has a fractal structure on many genetic and abstract cognitive levels. Information is “modus operandi” of consciousness.
If we are to reason for the non-dual picture of the world then quantum physics is directly linked to consciousness. The human brain is a physical organ that transmits and interprets electrochemical signals. Its biochemistry is certainly governed by quantum physical laws, and consciousness — which is clearly related to the functioning of the brain — must therefore be related to the quantum physical processes going on within the brain and in the cosmos at large. Research has shown that consciousness is non-local, a scientific way of alluding to a connection within a higher dimensional order. Matter has also been shown to be non-local, which hints that matter might be an expression of consciousness, emerging from the ‘Unified Field’ — the quantum layer of pure potentiality — the code layer beneath all dimensions where time and space are information.
Reality is fundamentally experiential. Nothing is real for us until perceived. A little while ago, the idea that our minds create reality would have seemed preposterous to most westerners. But today everyone in the West becomes a bit more susceptible to this bold new idealistic, computationalist thinking along with certain QM interpretations directly pointing to the fundamental laws of Nature emerging from consciousness…
*Based on recent book The Syntellect Hypothesis: Five Paradigms of the Mind’s Evolution (2020) by evolutionary cyberneticist Alex M. Vikoulov, available as eBook, paperback, hardcover, and audiobook on Amazon: https://www.amazon.com/Syntellect-Hypothesis-Paradigms-Minds…atfound-20
No matter the price tag, the industry also has to convince consumers it’s worth their time to upgrade to new technologies.
“It’s difficult to get homeowners to change from the technology that they’re used to, especially in staid devices like water heaters, because they think of it as a utility: open the faucet, water comes out,” Callahan told Freethink. “There’s an education process to get them to understand that there’s a better, cheaper, faster, cooler way to [heat water].”
Tankless systems like the Model 3 aren’t the only new instant hot water-heating technologies aiming to reshape the industry. Solar-powered water heaters can reduce your utility bill by 50 to 80%, according to the U.S. Energy Department. Heat pump water heaters — which extract heat from the air, store it in tanks, and use it to heat water — are estimated to be at least twice as efficient as conventional systems, partly because they can store midday heat and use it later that night.
Researchers at Université de Montréal and McGill University have discovered a new multi-enzyme complex that reprograms metabolism and overcomes “cellular senescence,” when aging cells stop dividing.
In their study published today in Molecular Cell, the researchers show that an enzyme complex named HTC (hydride transfer complex) can inhibit cells from aging.
“HTC protects cells from hypoxia, a lack of oxygen that normally leads to their death,” said senior author Gerardo Ferbeyre, an UdeM biochemistry professor and principal scientist at the CRCHUM, the university’s affiliated teaching hospital research center.
Britain’s young teens will be vaccinated — but with a single dose.
London: Britain’s chief medical officers have said that vaccinating young teenagers against COVID-19 is justified when their mental health and education are taken into account.
Minors aged between 12 and 15 in England will be offered just a single dose of Pfizer or Moderna beginning next week, with more research ordered into whether a second dose should be given, as is currently administered to those aged 16 and above.
The decision by the CMOs brings the UK partly into line with countries like Australia, the United States, Israel and many European nations including France, which are already offering the jab to minors.
Wageningen is one of a clutch of research institutions globally that hold patents on CRISPR, a technique that enables precise changes to be made to genomes, at specific locations. Other institutions — including the Broad Institute in Cambridge, Massachusetts, and the University of California, Berkeley, which have some of the largest portfolios of patents on the subject — also provide CRISPR tools and some intellectual property (IP) for free for non-profit use. But universities could do better to facilitate access to CRISPR technologies for research.
Universities hold the majority of CRISPR patents. They are in a strong position to ensure that the technology is widely shared for education and research.
“After demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer,” said Yaakov Nahmias, Future Meat Technologies founder and chief scientific officer, in a press release. “This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industrial standard.”
Cultured meat is made by extracting cells from animal tissue and giving them nutrients, oxygen, and moisture while keeping them at the same temperature they’d be at inside an animal’s body. The cells divide and multiply then start to mature, with muscle cells joining to create muscle fibers and fat cells producing lipids. The resulting nuggets of meat can be used to make processed products like burgers or sausages. Structured cuts of meat with blood vessels and connective tissue, like steak or chicken breast, require scaffolds, and researchers are creating these with biomaterials, like cellulose from plants. Companies are working on several varieties of more elaborate cultured products, from bacon to salmon.
As reported by Bloomberg, Future Meat aims to start offering its products in US restaurants by the end of next year—but must get approval from the FDA first. On top of that approval, public opinion is another hurdle the company and its competitors will need to clear before they see widespread success; for every person who’s opposed to factory farming, there’s a person who’s squeamish about the idea of meat grown in a bioreactor, despite the avian (or bovine, or porcine) lives being spared. Getting these consumers to view cultured meat favorably will be a matter of education, taste/texture as compared to the ‘real thing,’ and cost competitiveness.
Time Studios and Netflix are chronicling the mission, which launches Sept. 15.
The private Inspiration4 astronauts on SpaceX’s first all-civilian spaceflight star in a new Netflix documentary on their historic flight.
