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Category: biotech/medical – Page 2,258

A team of researchers from Nanjing and Xiamen Universities in China has developed an alternative to using viruses to transport CRISPR-Cas9 gene editing tools into a desired cell—and it involves two types of light. In their paper published in the journal Science Advances, the group describes their new type of carrier and how well it worked with test mice.

CRISPR-Cas9 gene editing tools are a coming revolution in treating genetic conditions, and scientists continue to test their abilities in a variety of applications. One area of study has involved looking for a replacement carrier system—the current approach uses a virus to carry the gene editing tool into a particular cell. Early on, researchers knew that the virus approach was not viable because of possible responses from the , or worse, the threat of initiating tumors. In this new effort, the team in China has come up with an entirely new way to deliver the gene editing tool using two kinds of light.

Their carrier system consists of nanoparticles that are sensitive to low-energy near– (NIR) and that emit UV light. When NIR is shone on the nanoparticles, the light is absorbed and converted to UV light, which is emitted. Inside of a cell, the package is activated by shining NIR onto the skin, where it penetrates into the body and makes its way to the gene editing tool. When the NIR is converted to UV light, it cuts molecules in the carrier package, releasing the gene editing tool to do its work.

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HIV is a sneaky virus. It can hide in the immune cells of people taking daily antiretroviral therapy (ART) drugs, waiting until they stop the therapy to come back with a vengeance.

This forces them to continue ART — and continue dealing with its many side effects — for their entire lives.

But now, researchers from the University of Pittsburgh have developed an HIV immunotherapy that not only kicks the virus out of hiding, but also kills it permanently — the first step, they say, to an HIV vaccine.

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At the turn of the 20th century, scientists discovered that atoms were composed of smaller particles. They found that inside each atom, negatively charged electrons orbit a nucleus made of positively charged protons and neutral particles called neutrons. This discovery led to research into atomic nuclei and subatomic particles.

An understanding of these ’ structures provides crucial insights about the forces that hold matter together and enables researchers to apply this knowledge to other scientific problems. Although electrons have been relatively straightforward to study, protons and neutrons have proved more challenging. Protons are used in medical treatments, scattering experiments, and fusion energy, but nuclear scientists have struggled to precisely measure their underlying structure—until now.

In a recent paper, a team led by Constantia Alexandrou at the University of Cyprus modeled the location of one of the subatomic particles inside a , using only the basic theory of the strong interactions that hold matter together rather than assuming these particles would act as they had in experiments. The researchers employed the 27-petaflop Cray XK7 Titan supercomputer at the Oak Ridge Leadership Computing Facility (OLCF) and a method called lattice quantum chromodynamics (QCD). The combination allowed them to map on a grid and calculate interactions with high accuracy and precision.

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What goes into making plants taste good? For scientists in MIT’s Media Lab, it takes a combination of botany, machine-learning algorithms, and some good old-fashioned chemistry.

Using all of the above, researchers in the Media Lab’s Open Agriculture Initiative report that they have created that are likely more delicious than any you have ever tasted. No is involved: The researchers used computer algorithms to determine the optimal growing conditions to maximize the concentration of flavorful molecules known as .

But that is just the beginning for the new field of “cyber agriculture,” says Caleb Harper, a principal research scientist in MIT’s Media Lab and director of the OpenAg group. His group is now working on enhancing the human disease-fighting properties of herbs, and they also hope to help growers adapt to changing climates by studying how crops grow under different conditions.

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Through a new approach dubbed AMBAR, the biotechnology company Grifols has attempted to reduce the amount of harmful, Alzheimer’s disease-causing amyloid beta in the brain by collecting it with a blood protein called albumin and draining it out of the bloodstream. This approach differs from the previous antibody and catabody approaches and offers new hope for sufferers of this neurodegenerative disease.

What is Alzheimer’s disease?

Alzheimer’s disease, named after its discoverer, is a slow and progressive disease that causes the degradation of the brains of its sufferers. This leads to memory loss, a decrease in problem-solving abilities, changes in personality, and other symptoms. It is associated with the accumulation of tau and amyloid beta in the brain.

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At the Undoing Aging 2019 conference, we had the opportunity to interview Yuri Deigin, the CEO of Youthereum Genetics. His company is developing therapies that focus on OSKM, the Yamanaka factors known for turning cells back into a pluripotent state. By partially reprogramming cells using a single component of OSKM, Oct4, the company hopes to remove epigenetic aging from cells while still allowing them to retain their normal functions.

Do you think epigenetic alterations are a cause or a consequence of aging, and why?

Well, this question has so many different parts that need to be addressed. Of course, there are alterations that are consequences. Some of the epigenetics are consequences of aging, like epigenetic drift, with things that aren’t methylated in cells, as they divide throughout the lifetime, that methylation seems to get diluted away with subsequent divisions, but other parts of the genome, many of the epigenetic changes that happen that we can track throughout the aging of an organism are definitely not consequences of aging; they’re actually, from what I understand, causes of aging or causes in the change of metabolism and change of homeostasis, change how the organism behaves, essentially, that are driven by some high program in animal development, that basically silences some genes and activates other genes.

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Biotech is the solution to tackle the environmental impact of meat and the fertilizer shortage.

The world has focused first on energy in its effort to stop greenhouse gas emissions, but former Energy Secretary Steven Chu puts agriculture at the top of his list of climate challenges—particularly animal agriculture.

The Nobel Prize winning physicist surveyed the world’s carbon-polluting industries in a lecture at the University of Chicago, and he started with meat and dairy.

“If cattle and dairy cows were a country, they would have more greenhouse gas emissions than the entire EU 28,” said Chu, who recently assumed the presidency of the American Association for the Advancement of Science.

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It’s the kind of diverse, multidisciplinary community, Chinese scientists say, that is crucial to doing great research but is often lacking in labs. “The goals of the Materials Genome Initiative in the States and in China are the same: to produce better materials more quickly that cost less. It’s very important we collaborate with overseas scientists because the materials genome is a new topic. We need to figure out the best path together,” says Zhang.

Researchers are reaping the benefits of carefully built programmes and a surge in funding.

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