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Once studied by Charles Darwin, the Venus flytrap is perhaps the most famous plant that moves at high speed. But as Daniel Rayneau-Kirkhope explains, researchers are still unearthing new scientific insights into plant motion, which could lead to novel, bio-inspired robotic structures.

“In the absence of any other proof,” Isaac Newton is once said to have proclaimed, “the thumb alone would convince me of God’s existence.” With 29 bones, 123 ligaments and 34 muscles pulling the strings, the human hand is indeed a feat of nature’s engineering. It lets us write, touch, hold, feel and interact in exquisite detail with the world around us.

To replicate the wonders of the human hand, researchers in the field of “soft robotics” are trying to design artificial structures made from flexible, compliant materials that can be controlled and programmed by computers. Trouble is, the hand is such a complex structure that it needs lots of computing power to be properly controlled. That’s a problem when developing prosthetic hands for people who have lost an arm in, say, an accident or surgery.

The “show” starts with a robot grabbing a handful of dough and depositing it on a pan, where another bot flattens it, a third applies tomato sauce, etc. From dough-grabbing to inserting in the oven, preparing a pizza takes just 45 seconds. The oven can bake 6 pizzas at a time, yielding about 80 pizzas per hour. Once a pizza is baked to gooey perfection, a robot slices it and places it in a box, and it’s then transferred (by a robot, of course) to a numbered cubby from which the customer can retrieve it.

It’s a shame the pizzeria didn’t open during the height of the pandemic, as its revenues likely would have gone through the roof given that there’s zero person-to-person contact required for you to get a fresh, custom-made pizza in your hands (and more importantly, your belly!).

Pazzi’s creators spent eight years researching and developing the pizza bots, and they say the hardest part was getting the bots to work effectively with the raw dough. Since it’s made with yeast, the dough is sensitive to changes in temperature, humidity, and other factors, and for optimal results it needs to be rolled out and baked with very precise timing.

Scientists have been turning to the animal world for inspiration for a long time, including for medicines. And many different types of animals have been responsible for this inspiration, including sharks, spiders, and… roadkill.

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In a medical first, researchers harnessed the brain waves of a paralyzed man unable to speak — and turned what he intended to say into sentences on a computer screen.

It will take years of additional research but the study, reported Wednesday, marks an important step toward one day restoring more natural communication for people who can’t talk because of injury or illness.

“Most of us take for granted how easily we communicate through speech,” said Dr. Edward Chang, a neurosurgeon at the University of California, San Francisco, who led the work. “It’s exciting to think we’re at the very beginning of a new chapter, a new field” to ease the devastation of patients who lost that ability.

Today the U.S. Patent and Trademark Office officially granted Apple a patent that relates to an integrated photonics device. Apple is working with a UK Photonics company that supplies specialized components for the smartwatch market. One medical network publication believes that Apple is working with this UK company on a blood glucose solution.

Researchers have found a way to enhance radiation therapy using novel iodine nanoparticles.

Cancer cell death is triggered within three days when X-rays are shone onto tumor tissue containing iodine-carrying nanoparticles. The iodine releases electrons that break the tumor’s DNA, leading to cell death. The findings, by scientists at Kyoto University’s Institute for Integrated Cell-Material Sciences (iCeMS) and colleagues in Japan and the US, were published in the journal Scientific Reports.

“Exposing a metal to light leads to the release of electrons, a phenomenon called the photoelectric effect. An explanation of this phenomenon by Albert Einstein in 1905 heralded the birth of quantum physics,” says iCeMS molecular biologist Fuyuhiko Tamanoi, who led the study. “Our research provides evidence that suggests it is possible to reproduce this effect inside cancer cells.”

The U.S. military says it is months away from launching clinical trials of a pill designed to block or reduce many degenerative effects of aging—an oral treatment that a leading researcher in the field says is better than nothing while questioning how effective it will ultimately prove.

U.S. Special Operations Command (SOCOM)—which develops and employs Special Operations Forces worldwide to advance U.S. policies and objectives—has “completed preclinical safety and dosing studies in anticipation of follow-on performance testing” of a first-in-class nicotinamide adenine dinucleotide, oxidized state (NAD+) enhancer, a small molecule drug being developed by Metro International Biotech (MetroBiotech), Navy Cmdr. Timothy A. Hawkins, a spokesperson for SOCOM, told GEN.

SOCOM and MetroBiotech are set to start clinical trials during the 2022 federal fiscal year, which starts October 1.

The team plans to keep studying whether vaccines could help alleviate IBD symptoms, which tend to stay dormant then flare up. They also hope to find similar ways to nudge a dysfunctional gut microbiome back into balance.


The connection between gut bacteria and our overall health has been well studied in recent years. And while many of the specifics of this relationship are still unknown, it’s clear that a balanced microbiome with the right mix of bacteria helps maintain many of our regular bodily functions; conversely, the wrong mix of bacteria might help cause or signal the emergence of illness. But bacteria are only one type of microbe, and there’s been less work studying the many viruses and fungi that inhabit our body.

This new research was conducted by scientists from the University of Utah Health, who were curious if fungi were relevant to the development of inflammatory bowel disease (IBD), which includes Crohn’s. IBD is a complicated disorder, thought to have several contributing factors, including genetics. But recent research has suggested that certain species of fungi and yeast (the single celled version of fungi) could be one of these risk factors, including a common fungi in our gut called Candida albicans.

In experiments with mice, the team noticed that a functioning immune system seemed to interact with C. albicans. The yeast has the uncanny ability to switch between different forms of growth. It can remain a ball-like single-celled organism, or it can turn into a multicellular form, decked out with hyphae, a common branch-like structure found in most other fungi, that allows it to invade the tissues of our body to keep growing. The team found evidence that antibodies specific to C. albicans didn’t outright try to kill it—instead, they kept the yeast from turning into this more invasive form. But once the yeast was allowed to grow unfettered, the mice became sick with IBD-like symptoms, which can include diarrhea, intense cramps, and weight loss.

“The trend for feeding dogs raw food may be fuelling the spread of antibiotic resistant-bacteria”, the researchers said in a press release for their study, to be presented at the European Congress of Clinical Microbiology & Infectious Diseases.

Separate research to be presented at the same conference found resistance to a last-resort antibiotic may be passing between pet dogs and their owners.


Antibiotic-resistant “superbugs” — which the World Health Organization calls one of the top global threats to public health — usually conjure images of hospital settings.