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We already had a robot that could make fast food burgers. And now we have an artificial intelligence that can take your order for one. Earlier this month, Colorado-based startup Valyant AI announced the launch of a voice-based AI customer service platform, which is now taking customer orders at the drive-thru at Denver’s Good Times Burgers and Frozen Custard.


The AI is reportedly not taking jobs from humans, either.

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Because there’s not yet an FDA-approved version of this treatment, most medical providers don’t yet offer it. So most patients can get it only by enrolling in research studies, of which there have been dozens in recent years.


Patients Find Relief For Food Allergies In Oral Immunotherapy Treatment : Shots — Health News Many parents of kids with life-threatening food allergies live with fear, EpiPen in hand. Some are trying oral immunotherapy, a treatment that can help patients build tolerance to foods like peanuts.

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This article is reprinted by permission from NextAvenue.org.

The basics of heart health have been drilled into our brains: Eat less saturated fat. Keep moving. Know your “numbers” for cholesterol, blood pressure and BMI.

But what about that brain itself? Although life expectancy has more than doubled since 1900, our “mindspan” — how long we stay cognitively healthy — hasn’t kept pace.

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Mycelia consume their food externally, by secreting powerful enzymes that break down molecules. In other words, they “digest” whatever substrate, or surface, they’re growing on, converting it to nutrients and—depending on the substrate—edible mushrooms.

Proponents say it’s a natural, more benign, and potentially cheaper alternative to the “scrape and burn” approach to environmental clean-up, which involves digging up contaminated soil and incinerating it.

The problem with that traditional approach is that it can remove potentially fertile topsoil, says Theresa Halula, who teaches mushroom cultivation at Merritt College in Oakland, California. Mycoremediation, on the other hand, she says, can help clean up toxic sites while actually improving soil fertility.

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There’s a four-bedroom Edinburgh unit with “original wood floors,” listed by Christine. And there’s a two-bathroom apartment in Gainesville with a double sofa bed and open kitchen plan, listed by Michel. A “beautiful apartment” in Berlin has a “floral feeling.” A three-bedroom in Rome includes “utilities and toiletries.”

There’s just one problem with these Airbnb listings: they don’t exist.

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There are 1.4 billion insects for each one of us. Though you often need a microscope to see them, insects are “the lever pullers of the world,” says David MacNeal, author of Bugged. They do everything from feeding us to cleaning up waste to generating $57 billion for the U.S. economy alone.

Today, many species are faced with extinction. When National Geographic caught up with MacNeal in Los Angeles, he explained why this would be catastrophic for life on Earth and why a genetically engineered bee could save hives—and our food supply—worldwide.

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In field trials, colonies fed mycelium extract from amadou and reishi fungi showed a 79-fold reduction in deformed wing virus and a 45,000-fold reduction in Lake Sinai virus compared to control colonies.

Though it’s in the early stages of development, the researchers see great potential in this research.

“Our greatest hope is that these extracts have such an impact on viruses that they may help varroa mites become an annoyance for bees, rather than causing huge devastation,” said Steve Sheppard, a WSU entomology professor and one of the paper’s authors. “We’re excited to see where this research leads us. Time is running out for bee populations and the safety and security of the world’s food supply hinges on our ability to find means to improve pollinator health.”

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