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Archive for the ‘food’ category: Page 254

Apr 3, 2017

Meat the Impossible Burger

Posted by in categories: food, neuroscience

The neuroscience behind the Impossible Burger.


The Impossible Burger is meatless, but it tastes, smells, and bleeds like the real thing. The secret ingredient? Neuroscience.

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Apr 3, 2017

Growing meat from stem cells

Posted by in categories: biotech/medical, food

Eating meat WITHOUT killing animals. Are you ready?

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Apr 1, 2017

This Scientist Made An AI That Invents Recipes And The Results Are Hilarious

Posted by in categories: food, robotics/AI

Would you like to try some Beef Soup With Swamp Peef and Cheese?

BuzzFeed Staff

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Mar 31, 2017

Self-driving tractors could revolutionize agriculture

Posted by in categories: food, robotics/AI, transportation

These self-driving tractors could make farming easier and greener.

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Mar 28, 2017

I Took the AI Class Facebookers Are Literally Sprinting to Get Into

Posted by in categories: food, internet, mobile phones, robotics/AI

Chia-Chiunn Ho was eating lunch inside Facebook headquarters, at the Full Circle Cafe, when he saw the notice on his phone: Larry Zitnick, one of the leading figures at the Facebook Artificial Intelligence Research lab, was teaching another class on deep learning.

Ho is a 34-year-old Facebook digital graphics engineer known to everyone as “Solti,” after his favorite conductor. He couldn’t see a way of signing up for the class right there in the app. So he stood up from his half-eaten lunch and sprinted across MPK 20, the Facebook building that’s longer than a football field but feels like a single room. “My desk is all the way at the other end,” he says. Sliding into his desk chair, he opened his laptop and surfed back to the page. But the class was already full.

Internet giants have vacuumed up most of the available AI talent—and they need more.

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Mar 27, 2017

Scientists convert spinach leaves into human heart tissue — that beats

Posted by in categories: bioengineering, biotech/medical, food

If an overhyped vegetable existed before marketers coined the term superfood — and long before Oprah Winfrey chatted up acai berries with Dr. Oz — look no further than spinach. (Here’s to Popeye, eating the stuff by the can to inflate his biceps.) Spinach alone, of course, won’t pump anyone up. But it does have a few physical properties of the type that excite biomedical engineers. Spinach grows a network of veins, for instance, that thread through its leaves in a way similar to blood vessels through a human heart.

These leafy veins allowed researchers at Massachusetts’s Worcester Polytechnic Institute to give a new meaning to heart-healthy spinach. The tissue engineers, as they reported recently in the journal Biomaterials, stripped green spinach leaves of their cells. The spinach turned translucent. The scientists seeded the gaps that the plant cells left behind with human heart tissue. Heart cells, in clusters, beat for up to three weeks in this unusual environment.

The inspiration for the human-plant fusion came over lunch — and, yes, the leafy greens were involved — when WPI bioengineers Glenn Gaudette and Joshua Gershlak began to brainstorm new ways to tackle a deadly medical problem: the lack of donor organs. Of the more than 100,000 people on the donor list, nearly two dozen people die each day while waiting for an organ transplant.

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Mar 27, 2017

10 AMAZING Abilities HIDDEN in Your GENES

Posted by in categories: biotech/medical, food, genetics

Amazing Genes are HIDDEN inside of us; Science has found it. In 2014 one of the craziest science experiments by some incredible scientists at Oxford University found that less than 10% of human DNA is active, meaning that the majority of your genetic code is just sitting around doing nothing.

Narration provided by JaM Advertising New Mexico www.tasteofjam.com

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Mar 25, 2017

Farmers of the Future Will Sit Behind Screens

Posted by in categories: food, robotics/AI, transportation

Farming is about to change forever.

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Mar 21, 2017

Texture is the final frontier of food science

Posted by in categories: food, science

Tweaking texture could give us healthy versions of our favorite junk foods—and that’s just the beginning.

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Mar 21, 2017

Automation Coming to a Restaurant Near You

Posted by in categories: food, robotics/AI

Mar.20 — Fast food giants have placed big bets on technology with the aim of getting a competitive edge, with both well-known and upstart restaurants getting in on the action. Bloomberg’s Kaitlin Meehan has more.

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