Archive for the ‘food’ category: Page 256
Oct 5, 2018
How I designed a space outpost
Posted by Sidney Clouston in categories: food, habitats, health, space travel
As a Master’s student at University of Houston’s Sasakawa International Center for Space Architecture (SICSA), I was exposed to many interesting aspects of space exploration. One that I’m particularly intrigued about is the daily lives of astronauts, and their most mundane activities — how they sleep, eat, shower, exercise, work, etc. When the time came to choose what to focus on for my design thesis, I knew it would have something to do with habitation, community, and daily lives in space.
My undergrad was in architecture and urban studies with an equal emphasis on both. This gave me an understanding of how dwellings changed throughout the centuries in relation to the evolution of cities. I think in most cases, our definition of “home” is very intertwined with our definition of “city”. And I believe as humans set sail for the stars, this intertwining will stay strong. What defines a home and a city varies greatly from culture to culture, and changes with time. However, in a broad sense, a home is for your personal and intimate activities, alone or with close family members, and a city is a collection of private and public areas where the community can interact and coexist.
Oct 4, 2018
A rock used as a doorstop for the past 30 years turns out to be a meteorite valued at $100K
Posted by Michael Lance in categories: food, sustainability
“It’s the most valuable specimen I have ever held in my life, monetarily and scientifically,” Sibescu said.
For double verification, a slice of it was sent to the Smithsonian Institution in Washington, DC, which validated it was in fact a meteorite, according to the press release.
Oct 4, 2018
Researchers have discovered how to slow aging
Posted by Shailesh Prasad in categories: food, life extension
Previous research published earlier this year in Nature Medicine involving University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo Clinic investigators James L. Kirkland and Tamara Tchkonia, showed it was possible to reduce the burden of damaged cells, termed senescent cells, and extend lifespan and improve health, even when treatment was initiated late in life. They now have shown that treatment of aged mice with the natural product Fisetin, found in many fruits and vegetables, also has significant positive effects on health and lifespan.
Oct 3, 2018
Angus the robot could soon be cultivating your salads in a robo-farm
Posted by Carse Peel in categories: food, robotics/AI, sustainability
Angus, a 1,000lb robot, rolls about the indoor farm on omnidirectional wheels.
Its main job is to shuttle maturing produce to another, as-yet unnamed robot, which transfers plants from smaller growing pods to larger ones.
Continue reading “Angus the robot could soon be cultivating your salads in a robo-farm” »
Oct 3, 2018
Replacing fertilizer with plant probiotics could slash greenhouse gases
Posted by Bill Kemp in categories: biotech/medical, food
Pivot Bio just got a $70 million infusion from Bill Gates’s energy fund and other investors to launch its commercial product next year.
The science: The biotechnology company, based in Berkeley, California, is creating probiotics for plants. The firm’s researchers have identified microbes with a dormant ability to produce nitrogen, a crucial nutrient in synthetic fertilizer, and engineered them to reawaken and enhance it. For its initial product, Pivot Bio has created a liquid treatment for corn crops that can be applied when the seeds are planted.
The sell: In early field tests, patches treated with the microbes produce comparable yields to those relying on synthetic fertilizers. Pivot Bio’s pitch to farmers is that the product reduces work and complexity, because a single application takes less time than spraying multiple rounds of fertilizer.
Continue reading “Replacing fertilizer with plant probiotics could slash greenhouse gases” »
Oct 3, 2018
Researchers discover how to slow aging
Posted by Bill Kemp in categories: biotech/medical, food, life extension
Previous research published earlier this year in Nature Medicine involving University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo Clinic investigators James L. Kirkland and Tamara Tchkonia, showed it was possible to reduce the burden of damaged cells, termed senescent cells, and extend lifespan and improve health, even when treatment was initiated late in life. They now have shown that treatment of aged mice with the natural product Fisetin, found in many fruits and vegetables, also has significant positive effects on health and lifespan.
As people age, they accumulate damaged cells. When the cells get to a certain level of damage they go through an aging process of their own, called cellular senescence. The cells also release inflammatory factors that tell the immune system to clear those damaged cells. A younger person’s immune system is healthy and is able to clear the damaged cells. But as people age, they aren’t cleared as effectively. Thus they begin to accumulate, cause low level inflammation and release enzymes that can degrade the tissue.
Robbins and fellow researchers found a natural product, called Fisetin, reduces the level of these damaged cells in the body. They found this by treating mice towards the end of life with this compound and see improvement in health and lifespan. The paper, “Fisetin is a senotherapeutic that extends health and lifespan,” was recently published in EBioMedicine.
Sep 30, 2018
The World Bank and tech companies want to use AI to predict famine
Posted by Bill Kemp in categories: food, robotics/AI
A new tool using data and AI is hoping to better predict famine and help millions experiencing food insecurity.
Sep 29, 2018
Hundreds of academics at top UK universities accused of bullying
Posted by Steve Nichols in category: food
Is it time for cosy agricultural era universtites to be seriously disrupted with physical campuses abolished in this modern age when we are all Professor Googles, and when knowledge evolves faster than courses? Why pay rip off fees for information that is out of date before the end of three years?
Senior professors among 300 people alleged to have bullied students and colleagues.
Sep 23, 2018
This Study on Nearly Half a Million People Has Bad News For The Keto Diet
Posted by Nicholi Avery in categories: biotech/medical, food, health
Scientists and dietitians are starting to agree on a recipe for a long, healthy life. It’s not sexy, and it doesn’t involve fancy pills or pricey diet potions.
Fill your plate with plants. Include vegetables, whole grains, healthy fats, and legumes. Don’t include a lot of meat, milk, or highly processed foods that a gardener or farmer wouldn’t recognize.
“There’s absolutely nothing more important for our health than what we eat each and every day,” Sara Seidelmann, a cardiologist and nutrition researcher at Brigham and Women’s Hospital in Boston, told Business Insider.
Continue reading “This Study on Nearly Half a Million People Has Bad News For The Keto Diet” »