Jun 18, 2017
Behind The Scenes at AeroFarms
Posted by Dan Kummer in categories: food, sustainability
This large-scale farm is in the middle of a big city! The future of farming is here. (via AeroFarms)
This large-scale farm is in the middle of a big city! The future of farming is here. (via AeroFarms)
I’m scheduled to give a short speech here tomorrow in Los Angeles. I’ve been told it’s a free event with fun festivities and food. My talk should be sometime between 12:30PM and 1:30PM. Join me in celebrating seniors and telling them about the importance of maximum longevity.
Free Food! Free Classic Car Show! Free Concert! Free Giveaways! Free Entertainment! Father’s Day Tribute! Veterans Tribute! Free Seminars! Surprise Special Guest!!!!!
Saturday, June 17th 2017, from 11am to 3pm at the “Expo” Ahmanson Senior Center, “Next to the LA Coliseum”, 3990 Bill Robertson Ln, Los Angeles CA 90037 - Seniors on the Move Today and Care Match America, along with many Partners, will host the first “Love a Senior Day!”
Startups are leading the way to a future in which more food is grown closer to where people live.
Robot arms have come a long way since the 1960’s when George C. Devol and Joseph Engelberger created the earliest industrial models. Those had two-finger grippers that, in retrospect, look fit to pluck a rubber ducky out of a bin in a carnival game, but nothing too sophisticated.
By now, robots in factories and warehouses can adjust their grip like human hands, or use suction and pliable materials to move objects wherever they need to go. Problems arise, however, when objects are porous, tiny, or need to be placed with great precision, as with materials handling in textiles, food, automotive and electronics manufacturing.
A startup called Grabit Inc., based in Sunnyvale, Calif., gets around problems with robot dexterity and grip by employing “electroadhesion” to move different materials. Yes, that’s the force that lifts strands of your hair away from your scalp when you rub a balloon on your head.
Let’s be honest: while planting your garden can be fun, weeding it usually isn’t. Not unless you enjoy crouching down for long stretches, anyway. You might not have to endure the drudgery for too much longer, though. Roomba co-creator Joe Jones and Franklin Robotics are launching Tertill, a robot that weeds your garden all by itself. The machine automatically roams the soil, using sensors to identify small plants (you use collars to protect young crops) and chop them down. It’s solar-powered, so you don’t have to dock it — you can even leave it out in the rain.
In addition to pairing with your phone through Bluetooth, the machine has a USB port to charge during particularly gloomy weeks.
The design does require some careful planning to work properly. You need to space your crops loosely so that the robot can kill weeds in between, and you’ll want to avoid any steep inclines so Tertill doesn’t stuck. There will have to be some kind of basic barrier to prevent the vehicle from wandering away, too. You may also have to rethink how you kill weeds. While you’re probably used to pulling weeds out by the roots, Franklin is counting on its bot repeatedly cutting down weeds until they wither and die.
Continue reading “Roomba creator wants to do for gardens what he did for your floors” »
A type of food that has been around for centuries, but is primed to be increasingly relevant to the future: Plant-Based “Meat.”
In this video series, the Galactic Public Archives takes bite-sized looks at a variety of terms, technologies, and ideas that are likely to be prominent in the future. Terms are regularly changing and being redefined with the passing of time. With constant breakthroughs and the development of new technology and other resources, we seek to define what these things are and how they will impact our future.
Tags: Agribusiness, brainstorm health, food, Food Innovation, Food Tech, food trends, Food waste, Foodpreneur, future a to z, future now, Future Of Food, Galactic Public Archives, GPA, meat, nutrition, plant based meat, plantimals, plants, public health, sustainability, sustainable food, vegan, vegetarian, veggie, video
Uber launched a new app on Thursday called Uber Freight, which matches trucking companies with loads to haul.
The formal launch of the app marks Uber’s long-anticipated move into the trucking industry — potentially disrupting one of the most popular professions in the U.S.
Continue reading “Uber’s new app for truckers could disrupt one of America’s core industries” »
Global researchers, NGOs and meat industry leaders gather in Haifa to strategize mass production of cultured meat and learn about Israeli advances.