Current-day EVs generally use graphite anode batteries, which tend to provide shorter range compared to their gas-guzzling brethren, according to the researchers. Silicon anodes, on the other hand, have ten times the capacity — but are much worse at holding their capacity over time.
Frying Batteries
The team, led by Hun-Gi Jung, came up with a way to keep these silicon anodes stable by using “a simple thermal process used for frying food,” according to a statement, which involves the use of water, oil, and starch.
China is deploying robots and drones to remotely disinfect hospitals, deliver food and enforce quarantine restrictions as part of the effort to fight coronavirus.
Chinese state media has reported that drones and robots are being used by the government to cut the risk of person-to-person transmission of the disease.
There are 780 million people that are on some form of residential lockdown in China. Wuhan, the city where the viral outbreak began, has been sealed off from the outside world for weeks.
Coronavirus outbreak: Non-vegetarians, pay attention! The FSSAI is all set to roll out hygiene rating of the country’s fish and meat shops! Curious to know why this is important? Let’s go no further than the coronavirus outbreak that has hit the world so badly that there is global concern about hygiene standards of meat and fish markets. In fact, the FSSAI CEO shared his concerns about the hygiene standards in the country’s meat and fish markets. Terming that it is “not good”, he expressed confidence that the situation will improve in the coming years.
For the last six months, India’s food regulator stepped up efforts to ensure sanitation and hygiene across the country’s fish and meat markets. However, given the deadly coronavirus outbreak which has been linked to Wuhan’s meat market, it is only logical that the FSSAI wants to speed up the audit processes that are now underway.
With some reports predicting the precision agriculture market will reach $12.9 billion by 2027, there is an increasing need to develop sophisticated data-analysis solutions that can guide management decisions in real time. A new study from an interdisciplinary research group at University of Illinois offers a promising approach to efficiently and accurately process precision ag data.
“It’s a 320-square-foot shipping container like you would see on a boat, a train, a truck, outfitted with an automated growing system,” he says, “to grow about 3.5 acres worth of produce with no pesticides, no herbicides, and about 98.5% less water.” Inside the Greenery, plants grow vertically, with their roots in a nutrient solution instead of soil. Sensors, pumps, and LED lights automatically maintain ideal growing conditions, so you don’t have to be an expert to start farming. “You plug it in and you’re growing same day,” McNamara says.
PepsiCo’s Senior VP of R&D, Dr. Ellen de Brabander, joins me on this ideaXme (http://radioideaxme.com/) episode to talk about running the R&D engine for a $200 billion company, the parallels between pharma and food in terms of increasing customization / personalization, and her future visions for the $8 trillion global food and beverage space — (Personal caveat — While I avoid processed foods, one cannot ignore the place at the table that “big food” will have in crafting and investing in the future of health, wellness, and longevity) — https://www.youtube.com/watch?v=tDSiVlKNnRA&t=1 #Ideaxme #Pepsi #Nutrition #Research #Science #Health #Wellness #Sustainablity #Longevity #FritoLay #Tropicana #QuakerOats #Gatorade #Aquafina #MountainDew #Doritos #Cheetos #Ruffles #Tostitos #Fritos #Biotech #LifeExtension #Aging #IraPastor #Bioquark #Regenerage
Ira Pastor, ideaXme exponential health ambassador, interviews Dr. Ellen de Brabander, Senior Vice President Research and Development at PepsiCo.
Ira Pastor Comments:
Today we are going to segue into the food industry, which is a fascinatingly complex and diverse set of businesses that supplies most of the food consumed by the global population.
In 2020, food, needless to say, is much more than just calories.
Robotics technology continues to propel itself forward at an incredible rate. Robots have streamlined automated production, reducing worker injuries and manufacturing defects; in the health, sector robots perform precise, minimally invasive surgeries speeding recovery time and allowing surgeons to perform operations beyond their natural abilities. Now, robotic systems are moving past these stationary roles and finding their way into the agricultural fields around the world. These nimble, autonomous systems are poised to transform farming in an amazing way. Standing at the forefront of this inherent metamorphosis are 10 companies revolutionizing robotics in agriculture.
With a handful of awards in 2017, including being named one of the world’s most innovative robotics companies by Fast Company, Blue River Technology is redefining agriculture through their use of robotics.
