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Category: food – Page 245

CHICAGO (AP) — Newer drugs are substantially improving the chances of survival for some people with hard-to-treat forms of lung, breast and prostate cancer, doctors reported at the world’s largest cancer conference.

Among those who have benefited is Roszell Mack Jr., who at age 87 is still able to work at a Lexington, Kentucky, horse farm, nine years after being diagnosed with lung cancer that had spread to his bones and lymph nodes.

“I go in every day, I’m the first one there,” said Mack, who helped test Merck’s Keytruda, a therapy that helps the immune system identify and fight cancer. “I’m feeling well and I have a good quality of life.”

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The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.

The long-held belief that eating white meat is less harmful for your heart may still hold true, because there may be other effects from eating red meat that contribute to cardiovascular disease, said the University of California, San Francisco researchers. This needs to be explored in more detail, they added.

Non-meat proteins such as vegetables, dairy, and legumes, including beans, show the best cholesterol benefit, according to the new study published Tuesday in the American Journal of Clinical Nutrition.

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Biologist, Tyrone Hayes is a soft-spoken professor at the University of California with a big message. One of the most commonly used pesticides in agriculture, atrazine, is responsible for feminizing amphibians, according to his research. More importantly, the chemical is effectively eliminating male chromosomes at an alarming rate, at levels which are three times lower than what are currently appearing in our drinking water. It isn’t just lead and fluoride we need to be concerned about, but a known endocrine disruptor, created by Syngenta, that is utterly changing our gene pool.

Hayes has been fighting Syngenta, to report the harmful effects of Atrazine for decades now. His scientific papers describe how Atrazine demasculinizes male gonads producing testicular lesions associated with reduced germ cell numbers in teleost fish, amphibians, reptiles, and mammals, and induces partial and/or complete feminization in fish, amphibians, and reptiles. These effects are strong (statistically significant), consistent across vertebrate classes, and specific. Reductions in androgen levels and the induction of estrogen synthesis — demonstrated in fish, amphibians, reptiles, and mammals — represent plausible and coherent mechanisms that explain these effects.

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Continuing from Motherboard, “In an email to Motherboard, a DARPA spokesperson said that four research teams have received allotments of the $45 million funding from the agency as a part of Insect Allies, and that all teams have now entered phase two. The teams include researchers from Penn State University, the University of Texas, and Ohio State University.”

It isn’t difficult to tell what opinion this article represents. Do we need this, or want to trust people with placing genetically modified viruses in the crops that become our grocery store produce?

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If you’re planning a trip to Hawaii, be mindful of what you eat, the state’s Department of Health states in an advisory published last week. Officials are ramping up efforts to warn tourists about rat lungworm disease, an illness caused by a parasite that can infest human brains. The advisory follows an alert from the CDC that confirmed three new rat lungworm cases all linked to Hawaii.

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We found that eating one cup of blueberries per day resulted in sustained improvements in vascular function and arterial stiffness—making enough of a difference to reduce the risk of cardiovascular disease by between 12 and 15 percent.

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease—according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK.

New findings published today in the American Journal of Clinical Nutrition show that eating 150g of blueberries daily reduces the risk of by up to 15 percent.

The research team from UEA’s Department of Nutrition and Preventive Medicine, Norwich Medical School, say that blueberries and other berries should be included in dietary strategies to reduce the risk of cardiovascular disease—particularly among at risk groups.

Continue reading “Eating blueberries every day improves heart health” | >

It’s comforting to think of the body as a machine we can trick out. It helps us ignore the strange fleshy aches that come with having a meat cage. It makes a fickle system—one we truly don’t understand—feel conquerable. To admit that the body (and mind that sits within it) might be far more complex than our most delicate, intricate inventions endangers all kinds of things: the medical industrial complex, the wellness industry, countless startups. But it might also open up new doors for better relationships with our bodies too: Disability scholars have long argued that the way we see bodies as “fixable” ultimately serves to further marginalize people who will never have the “standard operating system,” no matter how many times their parts are replaced or tinkered with.

Tech gurus are obsessed with treating bodies like machines—something a 30-year-old cartoon about a tricked-out detective suggests won’t work.

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Hours spent toiling away under the beating sun to harvest berries and fruit may soon be a thing of the past as robots look set to replace humans in the field.

A £700,000 machine built by the University of Plymouth has succeeded in plucking a raspberry from a plant and carefully placing it in a punnet.

The painstaking process takes a whole minute to get one berry because it requires a combination of soft robotics, clever AI and ‘deep learning’.

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A team of researchers affiliated with several institutions in Korea and Australia have found a possible link between the gut microbiome in infants and development of allergies. In their paper published in the journal Science Advances, the group describes their study of a certain antibody response in young mice and what they found.

Food allergies have been widely reported in the past few years, particularly in children. Scientists have been taking a closer look at the causes of the seemingly sudden rise in the number of people who are allergic to certain foods. In this new effort, the researchers looked into the possibility of a connection between food allergies and the gut biome.

The research started after some noticed that raised in a sterile environment (who also had no gut microbiome) expressed higher levels of immunoglobulin E (IgE) when they matured enough to start eating solid food. Prior research has shown that IgE is a mediator that plays a role during an allergic response—when allergens are detected, IgEs send out signals alerting other parts of the immune system, which in turn release chemicals that result in inflammation, a major allergy symptom.

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