A UNIGE study shows that even a slight overproduction of tubulin, a protein essential for cell structure, is enough to disrupt tissue organization, highlighting the need for tight regulation of protein levels.
For cells to function properly, they must produce the right amount of each protein. It is a delicate balance: both too little and too much can compromise essential cellular functions. A team from the University of Geneva (UNIGE) has now shown that even a modest excess of tubulin – the protein that assembles into microtubules, the cell’s internal scaffolding – is enough to disrupt tissue architecture and reduce cell viability. Published in Nature Communications, the study demonstrates that the quantity of a protein is just as important as its function.
Microtubules, built from tubulin, form the cell’s internal skeleton. They help cells maintain their shape, transport molecules, divide, and remain firmly attached to neighboring cells. Rather than being rigid structures, microtubules are constantly assembled and disassembled to adapt to the cell’s changing needs. This dynamic behavior depends directly on the amount of tubulin available.