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Category: neuroscience – Page 567

Researchers looked deep inside the brain to see how memory is stored

This is the first study to record such electrical activity from inside the brain.

How do people remember the things they’ve learned? To get to the bottom of the mystery, scientists undertook a study that looked deep inside the brain.

Neuroscientists from Northwestern University and clinicians from the University of Chicago Epilepsy Center examined the electrical activity in the brains of five patients at the center in response to sounds administered by the research team as part of a learning exercise.

Department of neurological surgery, the university of chicago.

To get to the bottom of the mystery, scientists undertook a study that looked deep inside the brain, where “previous learning was reactivated during sleep,” resulting in a refined memory.

Regular fecal microbiota transplantation to Senescence Accelerated Mouse-Prone 8 (SAMP8) mice delayed the aging of locomotor and exploration ability

Recent evidence points out the role of the gut microbiota in the aging process. However, the specific changes and relevant interventions remain unclear. In this study, Senescence Accelerated Mouse-Prone 8 (SAMP8) mice were divided into four groups; young-FMT-group transplanted fecal microbiota from young donors (2–3°months old) and old-FMT-group transplanted from old donors (10–11°months old); additionally, other two groups either adult mice injected with saline solution or untreated mice served as the saline and blank control groups, respectively. All mice were intervened from their 7-months-old until 13-months-old. The open field test at 9 and 11°months of age showed that the mice transplanted with gut microbiota from young donors had significantly better locomotor and exploration ability than those of transplanted with old-donors gut microbiota and those of saline control while was comparable with the blank control. 16S rRNA gene sequencing showed that the gut microbiome of recipient mice of young donors was altered at 11°months of age, whereas the alternation of the gut microbiome of old-donor recipient mice was at 9°months. For comparison, the recipient mice in the blank and saline control groups exhibited changes in the gut microbiome at 10°months of age. The hallmark of aging-related gut microbiome change was an increase in the relative abundance of Akkermansia, which was significantly higher in the recipients transplanted with feces from older donors than younger donors at 9°months of age. This study shows that fecal microbiota transplantation from younger donors can delay aging-related declines in locomotor and exploration ability in mice by changing the gut microbiome.

Aging is inherently accompanied by the decline of physical and mental abilities, including locomotor, cognition, and bodily functions, to subsequently cause frailty syndrome, neurodegenerative diseases, and other age-related diseases, which reduce the quality of life of the aging population (Hou et al., 2019). Aging mechanisms and anti-aging interventions have long been a major focus of biomedical research, which is particularly relevant given the rapidly aging society.

The gut is a major organ for nutrients absorption, metabolism, and immunity, and contains hundreds of millions of microorganisms and their metabolites, which comprise the gut microbiota (Heintz and Mair, 2014) that interacts with host cells and tissues (Huang et al., 2021). Our previous study reported continuous changes in the gut microbiome of centenarians during their transition from a healthy status to death. The most significant changes of gut microbial communities in the period were found to occur at 7°months prior to death, suggesting that this may be a turning point of significant changes in the gut microbiome of centenarians (Luan et al., 2020). Recent studies have revealed an important relationship between the gut microbiome and aging-related diseases such as Alzheimer disease (Ticinesi et al., 2018; Haran and McCormick, 2021), suggesting that the gut microbiome plays an essential role in the aging process.

Fatal Fungi Threaten Global Health, WHO Says

Fungi is getting stronger globally even alerting the WHO due to its damage.

The World Health Organization created a list of fungi that it said pose a growing risk to human health, including yeasts and molds found in abundance in nature and the body.

The WHO said Tuesday that the 19 species on the list merit urgent attention from public-health officials and drug developers. Four species were designated as threats of the highest priority: Aspergillus fumigatus, a mold found abundantly in nature; Candida albicans, which is commonly found in the human body; Candida auris, a highly deadly yeast; and Cryptococcus neoformans, a fungus that can cause deadly brain infections.

“Fungal infections are growing, and are ever more resistant to treatments, becoming a public-health concern worldwide” said Hanan Balkhy, the WHO’s assistant director-general.

New Technique For Decoding People’s Thoughts Can Now Be Done From a Distance

Scientists can now “decode” people’s thoughts without even touching their heads, The Scientist reported.

Past mind-reading techniques relied on implanting electrodes deep in peoples’ brains. The new method, described in a report posted 29 Sept. to the preprint database bioRxiv, instead relies on a noninvasive brain scanning technique called functional magnetic resonance imaging (fMRI).

FMRI tracks the flow of oxygenated blood through the brain, and because active brain cells need more energy and oxygen, this information provides an indirect measure of brain activity.

Engineered protein calms immune cells to prevent autoimmune diseases

Our immune system is the first line of defense against disease, but unfortunately it can go rogue and attack healthy tissues. Scientists at Johns Hopkins University have now engineered a protein that may help prevent these autoimmune diseases by boosting the number of regulatory T cells (Tregs).

The immune system keeps a vigilant watch over our bodies at all times, tagging and destroying foreign pathogens or problematic cells to prevent illness. However, sometimes it can get a little overzealous and start attacking the body’s own cells, which can trigger a range of autoimmune diseases like type 1 diabetes, lupus and rheumatoid arthritis.

To prevent these issues from arising, immune cells called Tregs play the vital role of keeping the immune system responses in check, but they can fail at this job. So for the new study, the researchers set out to boost their numbers, following previous studies that have shown promise in doing so to help treat autoimmune diseases like multiple sclerosis and Crohn’s disease.

Scientists Uncover the Gene Responsible for Human’s Big Brain

Great ape animal studies have long been prohibited in Europe due to ethical concerns. An alternative to using animals in studies is the use of so-called organoids, which are three-dimensional cell structures that can be generated in the lab and are just a few millimeters in size.

These organoids can be created using pluripotent stem cells, which then subsequently develop into particular cell types like nerve cells. The study team was able to create both chimpanzee and human brain organoids by using this method.

“These brain organoids allowed us to investigate a central question concerning ARHGAP11B,” says Wieland Huttner of the Max Planck Institute of Molecular Cell Biology and Genetics, one of the three lead authors of the study.

Recording Neurons to Pinpoint Synaptic Links

Summary: A new 3D electrode array allows researchers to map the activity and location of up to 1 million synaptic links in a living brain.

Source: Rice University.

It’s a mystery how human thoughts and dreams emerge from electrical pulses in the brain’s estimated 100 trillion synapses, and Rice University neuroengineer Chong Xie dreams of changing that by creating a system that can record all the electrical activity in a living brain.

Eating Omega-3 Fatty Acids in Midlife May Sharpen Thinking Skills and Improve Brain Structure

People who eat more foods with omega-3 fatty acids in midlife may have superior thinking skills and even better brain structure than people who eat few foods containing the fatty acids. This is according to an exploratory study that was recently published in Neurology, the medical journal of the American Academy of Neurology. Omega-3 fatty acids are found in fish such as salmon, sardines, lake trout, and albacore tuna. They are also found in dietary supplements as well as foods that are fortified with the fatty acids.

“If people could improve their cognitive resilience and potentially ward off dementia with some simple changes to their diet, that could have a large impact on public health.” —

“Improving our diet is one way to promote our brain health,” said study author Claudia L. Satizabal, PhD, of the University of Texas Health Science Center at San Antonio. “If people could improve their cognitive resilience and potentially ward off dementia with some simple changes to their diet, that could have a large impact on public health. Even better, our study suggests that even modest consumption of omega-3 may be enough to preserve brain function. This is in line with the current American Heart Association dietary guidelines to consume at least two servings of fish per week to improve cardiovascular health.”