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A research team led by Professor Jang-Sik Lee from the Department of Materials Science and Engineering and the Department of Semiconductor Engineering at Pohang University of Science and Technology (POSTECH) has significantly enhanced the data storage capacity of ferroelectric memory devices. By utilizing hafnia-based ferroelectric materials and an innovative device structure, their findings, published on June 7 in the international journal Science Advances, mark a substantial advancement in memory technology.

With the exponential growth in data production and processing due to advancements in electronics and artificial intelligence (AI), the importance of data storage technologies has surged. NAND flash memory, one of the most prevalent technologies for mass data storage, can store more data in the same area by stacking cells in a three-dimensional structure rather than a planar one. However, this approach relies on charge traps to store data, which results in higher operating voltages and slower speeds.

Recently, hafnia-based ferroelectric memory has emerged as a promising next-generation memory technology. Hafnia (Hafnium oxide) enables ferroelectric memories to operate at low voltages and high speeds. However, a significant challenge has been the limited memory window for multilevel data storage.

An international team of researchers of the Cluster of Excellence “Balance of the Microverse” at the University of Jena has investigated the mechanism that makes some types of bacteria reflect light without using pigments. The researchers were interested in the genes responsible and discovered important ecological connections. Their findings appear in the Proceedings of the National Academy of Sciences.

The iridescent colors known from peacock feathers or butterfly wings are created by tiny structures that reflect light in a special way. Some form similar glittering structures.

In collaboration with the Max Planck Institute of Colloids and Interfaces, Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Utrecht University, University of Cambridge, and the Netherlands Institute for Sea Research, the scientists sequenced the DNA of 87 structurally colored bacteria and 30 colorless strains and identified genes that are responsible for these fascinating colonies. These findings could lead to the development of environmentally-friendly dyes and materials, a key interest of the collaborating biotechnology company Hoekmine BV.

A new class of materials known as “glassy gels” could find use in areas ranging from batteries to adhesives, thanks to their unique set of physical properties.

Meixiang Wang, a post-doctoral fellow from Michael Dickey’s group at North Carolina State University, discovered these new materials while trying out different mixtures for making gels that she hoped would be useful ionic conductors.

Standard gels, such as those used to make contact lenses, are polymers with an added liquid solvent. The liquid weakens the interactions between the chains of molecules forming the polymer, allowing the gel to extend easily but leaving it soft and weak mechanically. In contrast, glassy polymers, like those suitable for airplane windows, contain no liquid and have strong interactions between their constituent polymer chains. This renders them stiff and strong but, in some cases, brittle.

Intense laser pulses can be used to manipulate or even switch the magnetization orientation of a material on extremely short time scales. Typically, such effects are thermally induced, as the absorbed laser energy heats up the material very rapidly, causing an ultrafast perturbation of the magnetic order.

Scientists from the Max Born Institute (MBI), in collaboration with an international team of researchers, have now demonstrated an effective non-thermal approach of generating large magnetization changes.

By exposing a ferrimagnetic iron-gadolinium alloy to circularly polarized pulses of extreme ultraviolet (XUV) radiation, they could reveal a particularly strong magnetic response depending on the handedness of the incoming XUV light burst (left-or right-circular polarization).

One of the challenges of cramming smarter and more powerful electronics into ever-shrinking devices is developing the tools and techniques to analyze the materials that make them up with increasingly intimate precision.

Physicists at Michigan State University have taken a long-awaited step on that front with an approach that combines high-resolution microscopy with ultrafast lasers.

The technique, described in the journal Nature Photonics, enables researchers to spot misfit atoms in semiconductors with unparalleled precision. Semiconductor physics labels these atoms as “defects,” which sounds negative, but they’re usually added to materials on purpose and are critically important to the performance of semiconductors in today’s—and tomorrow’s—devices.

One of the challenges of cramming smarter and more powerful electronics into ever-shrinking devices is developing the tools and techniques to analyze the materials that make them up with increasingly intimate precision.

Physicists at Michigan State University have taken a long-awaited step on that front with an approach that combines high-resolution microscopy with ultrafast lasers.

The technique, described in the journal Nature Photonics (“Atomic-scale terahertz time-domain spectroscopy”), enables researchers to spot misfit atoms in semiconductors with unparalleled precision. Semiconductor physics labels these atoms as “defects,” which sounds negative, but they’re usually added to materials on purpose and are critically important to the performance of semiconductors in today’s — and tomorrow’s — devices.

Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and customize the food that we eat.

Their findings have been published in the journal Future Foods as “Multi-material direct ink writing 3D food printing using multi-channel nozzle.”

Three-dimensional (3D) printing using is currently the favored approach to shaping foods with unique structures, textures, and nutritional compositions.

A new theory has finally deciphered the physical mechanisms of fracture in soft materials. This discovery could soon lead to new, defect-free materials that are more resistant and durable as well as environmentally friendly. The article “Elastic instability behind brittle fracture” was recently published by Physical Review Letters.

“We have revealed that fracture propagates from the free surface of the material, starting from an elastic instability that breaks the symmetry of the object. Then, the drastically extends with an intricate network of cracks spreading like a turbulence phenomenon similar to what we observe in fluids, like during vortex formation,” explains Pasquale Ciarletta from the MOX Laboratory, Department of Mathematics at Politecnico di Milano.

This discovery stimulates significant applications in various technological sectors. For instance, in the production of micro and nano devices, where materials need to be extremely resistant and defect-free.