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Archive for the ‘food’ category: Page 41

Jul 23, 2023

Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

Posted by in categories: biotech/medical, chemistry, food

Milk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their potential application in other fields of medicine, but there are still few results; most of the published ones are included in this review. These natural products are especially rich in proteins, such as casein, β-lactoglobulin, α-lactalbumin, lactoferrin, immunoglobulins, lactoperoxidase, lysozyme, and growth factors, and possess various antibacterial, antifungal, antiviral, anticancer, antioxidant, immunomodulatory properties, etc. This review describes the physico-chemical properties of milk and colostrum proteins and the natural functions they perform in the body and compares their composition between animal species (cows, goats, and sheep). The milk-and colostrum-based products can be used in dietary supplementation and for performing immunomodulatory functions; they can enhance the effects of certain drugs and can have a lethal effect on pathogenic microorganisms. Milk products are widely used in the treatment of dermatological diseases for promoting the healing of chronic wounds, hastening tissue regeneration, and the treatment of acne vulgaris or plaque psoriasis. They are also increasingly regarded as active ingredients that can improve the condition of the skin by reducing the number of acne lesions and blackheads, regulating sebum secretion, ameliorating inflammatory changes as well as bestowing a range of moisturizing, protective, toning, smoothing, anti-irritation, whitening, soothing, and antiaging effects.

Keywords: milk, colostrum, casein, β-lactoglobulin, α-lactalbumin, lactoferrin, growth factors, skin, regeneration, antimicrobial, cosmetics.

Although milk is known to be used as a raw material in the food industry, it is also widely used in the pharmaceutical and cosmetic industries due to its considerable biological potential. It has also been the subject of detailed analyses and discussions of its individual components and their properties [1, 2].

Jul 22, 2023

Timelapse of Future BIOTECHNOLOGY

Posted by in categories: bioengineering, bioprinting, biotech/medical, chemistry, cyborgs, food, robotics/AI, transhumanism

What happens when humans begin combining biology with technology, harnessing the power to recode life itself.

What does the future of biotechnology look like? How will humans program biology to create organ farm technology and bio-robots. And what happens when companies begin investing in advanced bio-printing, artificial wombs, and cybernetic prosthetic limbs.

Continue reading “Timelapse of Future BIOTECHNOLOGY” »

Jul 22, 2023

It’s Raining Antibiotic Resistant Bacteria

Posted by in categories: biotech/medical, education, food

This is an educational video. It does suggest a bit of a solution and it’s a good reason to be careful about eating snow maybe or drinking rain water? I’m no expert but now I’m wary though I haven’t heard of anyone getting sick from doing so.


Bacteria are everywhere, including clouds, and the rain that falls from them. Not only can they survive the harsh environment and hitchhike across continents, they can share their genes, too. Including the ones that make them resistant to antibiotics.

Continue reading “It’s Raining Antibiotic Resistant Bacteria” »

Jul 21, 2023

Food allergies impair growth among infants

Posted by in categories: biotech/medical, food, health

Children with food protein-induced allergic proctocolitis experienced impaired growth during their first year of life, but this resolves as the disease resolves, according to a study published in Annals of Allergy, Asthma & Immunology.

Meanwhile, children with IgE-mediated food allergy (IgE-FA) experienced impaired growth after age 1 year, Rachael Rosow, BA, clinical research coordinator for pediatric food allergy at Massachusetts General Hospital at the time of the study and now a medical student at Frank H. Netter M.D. School of Medicine at Quinnipiac University, and colleagues wrote.

The 804 children followed from birth through age 2 years in the study included 134 (17%) who developed food protein-induced allergic proctocolitis (FPIAP), 50 (6%) who developed an IgE-FA and 15 (2%) who developed both.

Jul 21, 2023

Fueled by new chemistry, algorithm mines fungi for useful molecules

Posted by in categories: biotech/medical, chemistry, computing, food, genetics, information science

A newly described type of chemistry in fungi is both surprisingly common and likely to involve highly reactive enzymes, two traits that make the genes involved useful signposts pointing to a potential treasure trove of biological compounds with medical and chemical applications.

It was also nearly invisible to scientists until now.

In the last 15 years, the hunt for molecules from living organisms—many with promise as drugs, antimicrobial agents, chemical catalysts and even food additives—has relied on trained to search the DNA of bacteria, fungi and plants for genes that produce enzymes known to drive that result in interesting compounds.

Jul 21, 2023

Amazon to launch pay-by-palm technology at all Whole Foods stores by year-end

Posted by in category: food

Amazon One lets users enter and pay for items in stores by swiping their hand over a kiosk.

Jul 21, 2023

How CRISPR could help save crops from devastation caused by pests

Posted by in categories: bioengineering, biotech/medical, food

Gene editing insects could help reduce reliance on pesticides—and help protect billion-dollar industries.

Jul 20, 2023

Amazon rolling out new payment tech at all Whole Foods stores

Posted by in categories: food, mobile phones

Amazon announced Thursday it is rolling out its pay-by-palm services in Whole Foods Market stores across the country, making it possible for customers to use their palms for purchases without a wallet or phone.

The palm recognition service, called Amazon One, will be available for payment and Prime membership benefits in all Whole Foods Market locations by the end of this year. Instead of traditional payment methods, Amazon One allows customers to hover their palm over an Amazon One device.

Customers who link their Prime membership with their Amazon One profile will also automatically receive savings once their palm is registered, according to the Seattle-based retail giant.

Jul 20, 2023

Engineers Create Bacteria That Can Synthesize an Unnatural Amino Acid

Posted by in categories: biotech/medical, food, genetics

Amino acids serve as the foundational elements of proteins, vital to the optimal functioning of biological structures. Proteins in all life forms are composed of 20 core amino acids.

<div class=””> <div class=””><br />Amino acids are a set of organic compounds used to build proteins. There are about 500 naturally occurring known amino acids, though only 20 appear in the genetic code. Proteins consist of one or more chains of amino acids called polypeptides. The sequence of the amino acid chain causes the polypeptide to fold into a shape that is biologically active. The amino acid sequences of proteins are encoded in the genes. Nine proteinogenic amino acids are called “essential” for humans because they cannot be produced from other compounds by the human body and so must be taken in as food.<br /></div> </div>

Jul 20, 2023

Fossil reveals the unexpected moment a cat-size mammal took on a dinosaur three times its size

Posted by in category: food

Sometime during the Cretaceous Period, 125 million years ago, a feisty mammal the size of a domestic cat encountered a dinosaur three times its size and thought it looked like a tasty meal.

A fossil unearthed in northeastern China captures the two creatures — a badgerlike animal called Repenomamus robustus and a species of plant-eating dinosaur known as Psittacosaurus — forever locked in mortal combat.

It’s a dramatic instant in time that challenges the idea that the earliest mammals lived in the shadows of dinosaurs, said paleobiologist Jordan Mallon, a research scientist at the Canadian Museum of Nature.

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