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Category: food – Page 38

Can the mealworm be the answer to Africa’s plastic waste problem?

In a paper published in Scientific Reports journal, the researchers report the potential of the lesser mealworm (the larvae of a darkling beetle species, known scientifically as Alphitobius), to consume plastic.

The icipe researchers tested the ability of the lesser mealworm to consume polystyrene, one of the major microplastics that is fast accumulating both in land and water bodies. Polystyrene waste comes from the commercial application of its most common form, styrofoam. This material is used in food storage containers, packaging of equipment, disposable plates and cups, and insulation in construction. Various methods, including chemical, thermal and mechanical, are used to recycle polystyrene. However, these approaches are expensive and they also produce toxic compounds that are harmful to human, environment and biodiversity.

“Our study showed that the mealworms can ingest close to 50% of the styrofoam. We aim to conduct further studies to understand the process through which mealworms consume polystyrene, and whether they gain any nutritional benefits from the material,” says Evalyne Ndotono, an icipe PhD scholar.

“We will also explore the mechanisms of the bacteria in the lesser mealworm in the degradation of plastic. We want to understand if the bacteria are inherent in the mealworms, or if they are a defence strategy acquired after feeding on plastic.”

Additionally, the scientists will research the ability of the lesser mealworm to degrade diverse types of plastics and to convert it into useful, safe products.

Fish oil supplements may protect against cancer

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.

The study relied on data from more than 250,000 people and found that higher…

But most Americans probably aren’t eating enough of these foods to reach the recommended amounts.

That’s why many individuals turn to fish oil supplements. They’re one of the most popular dietary pills on the market and for good reason.

Previous studies suggest omega-3 supplements can reduce the risk of developing high cholesterol and lower the risk of heart disease.

Scientists believe popular drug could end the mysterious outbreak of colon cancer in young people

Most recently, 90s heartthrob and Dawson’s Creek star James Van Der Beek announced he’d been diagnosed with colorectal cancer at the age of just 47.

The rise is mysterious, but experts suspect ultra-processed foods, pollution and the over use of antibiotics could be driving microscopic cancer-causing changes in the body’s cells.

Now, a team of scientists across five nations, including at King’s College London, have been given £20 million by charities including Cancer Research UK to fund fresh studies that will begin early next year, The Times reported.

A matter of taste: Electronic Tongue Reveals AI ‘Inner Thoughts’

A recently developed electronic tongue is capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. The team, led by researchers at Penn State, also found that results were even more accurate when artificial intelligence (AI) used its own assessment parameters to interpret the data generated by the electronic tongue.

The researchers published their results today (Oct. 9) in Nature.

According to the researchers, the electronic tongue can be useful for food safety and production, as well as for medical diagnostics. The sensor and its AI can broadly detect and classify various substances while collectively assessing their respective quality, authenticity and freshness. This assessment has also provided the researchers with a view into how AI makes decisions, which could lead to better AI development and applications, they said.

Farming in the Dark: How Electro-Agriculture Outpaces Photosynthesis

Bioengineers propose “electro-agriculture,” a method that replaces photosynthesis with a solar-powered reaction converting CO2 into acetate, potentially reducing U.S. agricultural land needs by 94% and supporting controlled indoor farming.

Initial experiments focus on genetically modified acetate-consuming plants like tomatoes and lettuce, with potential future applications in space agriculture.

Revolutionary Electro-Agriculture

California’s Salton Sea receding at greater rate according to balloon mapping study

The Salton Sea, California’s largest lake by surface area, is experiencing an increasing rate of shoreline retreat following a policy change that shifted more water from the Colorado River to San Diego, according to a newly published study. The resulting dried lakebed is creating more polluted dust from dried agricultural runoff that affects nearby communities, researchers said.

With ‘electro-agriculture,’ plants can produce food in the dark and with 94% less land, bioengineers say

The acetate would then be used to feed plants that are grown hydroponically. The method could also be used to grow other food-producing organisms, since acetate is naturally used by mushrooms, yeast, and algae.

“The whole point of this new process to try to boost the efficiency of photosynthesis,” says senior author Feng Jiao, an electrochemist at Washington University in St. Louis. “Right now, we are at about 4% efficiency, which is already four times higher than for photosynthesis, and because everything is more efficient with this method, the CO2 footprint associated with the production of food becomes much smaller.”

To genetically engineer acetate-eating plants, the researchers are taking advantage of a metabolic pathway that germinating plants use to break down food stored in their seeds. This pathway is switched off once plants become capable of photosynthesis, but switching it back on would enable them to use acetate as a source of energy and carbon.

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