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Category: food – Page 306

Ava Winery’s first public taste test didn’t exactly go well. Two reporters on camera at New Scientist compared the biotech startup’s artificial wine with a glass of the Moscato D’Asti that it was based on. They complained that the fake wine had too little color, too little viscosity, and an unpleasant plastic smell.

But that was May, and this is September, and Ava is already bragging about making huge improvements in its product, to the point where it is all but indistinguishable from fermented grape juice, and looking ahead to how it’s going to change the world.

“What we have done since then is leaps and bounds beyond what they were able to taste back in May,” co-founder Alec Lee says. “Now we’re at the point where about 90% of people fail out blind taste test.”

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By Sveta McShane: Organizations as diverse as the United Nations and Monsanto are in agreement that we need to double our food production globally by 2050 to feed the world’s population…

Awaken

But our current agricultural process is one of the biggest contributors to global warming. It emits more greenhouses gases than all the world’s cars combined and is a major consumer and polluter of our precious water resources.

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Micro-manufacturing is perfecting quality control.

Biology is the world’s greatest manufacturing platform, according to MIT spinout Ginkgo Bioworks.

The synthetic-biology startup is re-engineering yeast to act as tiny organic “factories” that produce chemicals for the flavor, fragrance, and food industries, with aims of making products more quickly, cheaply, and efficiently than traditional methods.

“We see biology as a transformative technology,” says Ginkgo co-founder Reshma Shetty PhD ’08, who co-invented the technology at MIT. “It is the most powerful and sophisticated manufacturing platform on the planet, able to self-assemble incredible structures at a scale that is far out of reach of the most cutting-edge human technology.”

Continue reading “MIT News: Hacking microbes” | >

Scientists from the University of Southampton have reengineered the fundamental process of photosynthesis to power useful chemical reactions that could be used to produce biofuels, pharmaceuticals and fine chemicals.

Photosynthesis is the pivotal biological reaction on the planet, providing the food we eat, the oxygen we breathe and removing CO2 from the atmosphere.

Photosynthesis in plants and algae consists of two reactions, the light-reactions absorb light energy from the sun and use this to split water (H2O) into electrons, protons and oxygen and the dark-reactions which use the electrons and protons from the light reactions to ‘fix’ CO2 from the atmosphere into simple sugars that are the basis of the food chain. Importantly, the light reactions have a much higher capacity than the dark reactions resulting in much of the absorbed being wasted as heat rather than being used to ‘fix’ CO2.

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A new tool to battle colon cancer.

Edible ginger-derived nano-lipids created from a specific population of ginger nanoparticles show promise for effectively targeting and delivering chemotherapeutic drugs used to treat colon cancer, according to a study by researchers at the Institute for Biomedical Sciences at Georgia State University, the Atlanta Veterans Affairs Medical Center and Wenzhou Medical University and Southwest University in China.

Colorectal cancer is the third most common cancer among men and women in the United States, and the second-leading cause of cancer-related deaths among men and women worldwide. The incidence of colorectal cancer has increased over the last few years, with about one million new cases diagnosed annually. Non-targeted chemotherapy is the most common therapeutic strategy available for colon cancer patients, but this treatment method is unable to distinguish between cancerous and healthy cells, leading to poor therapeutic effects on tumor cells and severe toxic side effects on healthy cells. Enabling chemotherapeutic drugs to target cancer cells would be a major development in the treatment of colon cancer.

In this study, the researchers isolated a specific nanoparticle population from edible ginger (GDNP 2) and reassembled their lipids, naturally occurring molecules that include fats, to form ginger-derived nano-lipids, also known as nanovectors. To achieve accurate targeting of tumor tissues, the researchers modified the nanovectors with folic acid to create FA-modified nanovectors (FA nanovectors). Folic acid shows high-affinity binding to the folate receptors that are highly expressed on many tumors and almost undetectable on non–tumor cells.

Continue reading “Nano-lipid Particles From Edible Ginger Could Improve Drug Delivery for Colon Cancer, Study Finds” | >

Silicon Valley, or the Greater Bay Area, is the 18th largest economy in the world, more than half the size of Canada’s economy and bigger than Switzerland, Saudi Arabia or Turkey. This is because the region has become the world leader in research and development of emerging technologies such as artificial intelligence, robotics, software and virtual reality.

“Software is eating the world,” said Silicon Valley investor Marc Andreessen famously in 2011. It was controversial but prescient.

Five years later, software-driven machines and drones perform surgery, write news stories, compose music, translate, analyze, wage war, guard, listen, speak and entertain. The world’s biggest box office hits — animated films such as “Frozen” or special effects in Hollywood blockbusters like “Star Wars” — are made using software.

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Stanford University School of Medicine scientists have identified a brain circuit that’s indispensable to the sleep-wake cycle. This same circuit is also a key component of the reward system, an archipelago of interconnected brain clusters crucial to promoting behavior necessary for animals, including humans, to survive and reproduce.

It makes intuitive sense that the reward system, which motivates goal-directed behaviors such as fleeing from predators or looking for food, and our sleep-wake cycle would coordinate with one another at some point. You can’t seek food in your sleep, unless you’re an adept sleepwalker. Conversely, getting out of bed is a lot easier when you’re excited about the day ahead of you.

But until this study, no precise anatomical location for this integration of the ’s reward and arousal systems has been pinpointed, said Luis de Lecea, PhD, professor of psychiatry and behavioral sciences.

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This one makes me to want to dig more into the reason especially since just last week Russia announced its distrust of Chinese tech being used to hack into Russia’s governmental systems, etc. And, one thing about Russia and China is their protection and involvement in commerce and financials.

New trade routes are expanding between Russia and China. That’s according to Russia’s Far East Development Fund, which said an agreement has been made with Chinese technology company LeEco to develop an eCommerce platform focused on increasing food exportation to China.

LeLive, the name of the new platform, will broaden and increase sales of Russian agricultural items and products in the Chinese market. Facilitated by LeEco’s online platform — called “Le Ecosystem,” which has a monthly connection with more than 800 million users — the goal of the platform is to meet Chinese customers’ needs. Russian goods that will be available through the platform range from basics, like flour, butter and honey, to assorted beverages, sweets, canned meats and nuts.

China’s LeEco originally began as a digital content provider and recently acquired Vizio. Some have nicknamed LeEco the “Netflix of China.” Over time, LeEco expanded further into digital offerings, from music streaming, to mobile phones, to cloud storage, to film distribution.

Continue reading “Russia, China Collaborate On New eCommerce Site” | >