Lifeboat Foundation

The coronavirus currently sweeping across China has all these characteristics. It can pass directly from one human to another. It takes up to 14 days to fully incubate. And, according to Chinese authorities, long before an individual becomes symptomatic, he or she is contagious.

There are also other facts concerning this virus that should give us pause. The only bio lab in China at which work can be done on viruses of this type is located just outside the city of Wuhan – the epicenter of the growing epidemic. The coronavirus is also known to be of interest to Chinese bio-researchers, and, in fact, last year Chinese intelligence personnel were implicated in the theft of coronavirus from a Canadian lab and the transport of the organism to China.

None of that is conclusive. None of that tells us definitively that the virus is manmade or even that humans had any part in its release. The leading theory is that the virus entered the human population from a market in Wuhan where animals known to carry the coronavirus are sold as food. That remains, as of this writing, the most likely explanation for what is now happening.

Researchers have discovered a nutrient in certain fruits and vegetables they call a “geroprotector,” a new term for something that protects against the root causes of aging. And they believe this geroprotector does such […].

People with inflammatory bowel disease (IBD) are often confused about which foods may ease symptoms and which ones may make them worse. Based on medical research, there’s no single plan that definitively offers relief. But a recent study on a new diet called the IBD-AID diet has shown that it may help.

The diet focuses on correcting gut bacteria balance with probiotic and prebiotic foods.

Circa 2019 Event 201, hosted by the Johns Hopkins Center for Health Security, envisions a fast-spreading coronavirus with a devastating impact.

Back in 2001, it was a smallpox outbreak, set off by terrorists in U.S. shopping malls. This fall, it was a SARS-like virus, germinating quietly among pig farms in Brazil before spreading to every country in the world. With each fictional pandemic Johns Hopkins experts have designed, the takeaway lesson is the same: We are nowhere near prepared.

Continue reading “Pandemic simulation exercise spotlights massive preparedness gap” »

A new randomized, controlled trial suggests that eating walnuts everyday as part of a healthful diet could improve gut health and protect the heart.

Probiotics are live microorganisms, usually bacteria, that can be consumed to offer health benefits.

The ability of certain microbes to confer health benefits on their host was recognized more than 100 years ago. In 1904, Elie Metchnikoff, a scientist at the Pasteur Institute, claimed that Bulgarian peasants lived longer by eating yogurt made from bacteria that served to ferment the milk. Parisians rushed out to buy yogurt in response.

However, the huge variety of bacteria living on the planet was not appreciated back then. More recently, the development of technology that identifies organisms from their DNA has allowed scientists to show that plants, animals, insects and humans can be hosts for many different types of microorganisms.

Fast forward 10 years and Li’s life has completely changed. No longer in finance, he communicates via WeChat and uses apps on his iPhone XS to order food, hail taxis, pay bills, and shop.

Most of the apps that permeate the daily life of Li and hundreds of millions of other Chinese had their beginnings at the start of the decade.

The 2010s will be remembered as the decade when smartphone apps became ubiquitous, spawning new Chinese tech giants whose platforms forever changed the way people live.

Continue reading “How smartphone apps changed the way people live in China” »

A new study from SDSU researchers suggests certain foods can be used to control the effects of biophage viruses.

Within the next 10 years, what we eat and how it’s grown will be fundamentally transformed.

And converging exponential technologies—from materials science to AI-driven digital agriculture—are not slowing down. Today’s breakthroughs will soon allow our planet to boost its food production by nearly 70 percent, using a fraction of the real estate and resources, to feed 9 billion by mid-century.

What you consume, how it was grown, and how it will end up in your stomach will all ride the wave of converging exponentials, revolutionizing the most basic of human needs.

Continue reading “How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food” »