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Archive for the ‘food’ category: Page 190

Jan 9, 2017

Calorie Restriction as a Means to Improve Surgical Outcomes

Posted by in categories: biotech/medical, food, health, life extension

More data for caloric restriction and health benefits.


The long-term response to calorie restriction has long been of interest to the aging research community, and particularly in the past few decades as the tools of biotechnology allowed for a more detailed analysis of the metabolic changes that accompany a reduced calorie intake. A restricted diet extends healthy life spans in near all species tested to date, though to a much greater extent in short-lived species than in long-lived species such as our own. Considerable effort is presently devoted to the development of drugs that can replicate some fraction of calorie restriction — more effort than is merited in my opinion, given that the optimal result for extension of human life span achieved via calorie restriction mimetics will be both hard to achieve safely and very limited in comparison to the gains possible through rejuvenation therapies after the SENS model. Repairing damage within the existing system should be expected to outdo attempts to change the system in order to slow the accumulation of damage, in both efficiency and size of result.

Not everyone is interested in the long term, however. The short term health benefits of calorie restriction appear quickly and are surprisingly similar in mice and humans, given that calorie restriction in mice results in significantly extended life and calorie restriction in humans does not. The beneficial adjustments to metabolism and organ function are for the most part larger and more reliable than similar gains presently achievable through forms of medicine. That is more a case of medical science having a long way to go yet than calorie restriction being wondrous, however. Still, the short term benefits are coming to the attention to wider audience within the research and medical community.

Continue reading “Calorie Restriction as a Means to Improve Surgical Outcomes” »

Jan 8, 2017

Government testing online grocery shopping for food stamp participants

Posted by in categories: business, food, government, health

Interesting approach.


Families who rely on food stamps may not be left out of the future of grocery shopping after all.

The pilot, which will run for two years, will launch on Shop.safeway.com in August.

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Jan 5, 2017

Should Beef Come From A Petri Dish? [Video]

Posted by in category: food

Working toward moo-less meat.

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Jan 5, 2017

Bioquark Inc. Announces Approval of Bioquantine Food Ingredients in Eurasian Customs Union

Posted by in categories: aging, biotech/medical, business, disruptive technology, food, genetics, health, life extension, science, transhumanism

Philadelphia, PA, USA / Moscow, Russia — Bioquark, Inc., (http://www.bioquark.com) a life sciences company focused on the development of novel bio-products for regeneration, disease reversion, and healthy aging, announced the commercial approval of naturally derived Bioquantine food ingredients in the Eurasian Customs Union (formerly known as the Customs Union of Belarus, Kazakhstan, and Russia). Moscow based, Lakmus LLC, a diversified investment company with business interests in pharmacies, restaurants, and real estate, collaborated with Bioquark Inc. on the regulatory approvals.

green-cell

“We are very excited about this successful regulatory approval,” said Ira S. Pastor, CEO, Bioquark Inc. “The commercialization of Bioquantine food ingredients, including functional foods, drinks, and dietary supplements, represents another important step in our continued evolution as a company focused on a broad range of products and services in the regenerative healthcare space.”

Throughout the 20th century, natural products formed the basis for a majority of all pharmaceuticals, biologics, and consumer healthcare products used by patients around the globe, generating trillions of dollars of wealth. However, many scientists believe we have only touched the surface with what the natural world, and its range of organisms, which from a health and wellness perspective are much further advanced than human beings, has to teach us.

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Jan 4, 2017

These Futurists And Urban Farmers Are Figuring Out How To Farm On Mars

Posted by in categories: food, space, sustainability

The Mars Farm Odyssey group is thinking of non-NASA-approved solutions for making sure our colonists on the red planet have food (and weed).

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Jan 3, 2017

Who’ll Live Longer: Meat Eaters or Vegetarians?

Posted by in categories: food, life extension

Increasingly the vegetarian diet seems promising in terms of longevity strategy. Here is a short article exploring this idea.


Our ability to live a long life is influenced by a combination of our genes and our environment. In studies that involve identical twins, scientists have estimated that no more than 30 percent of this influence comes from our genes, meaning that the largest group of factors that control how long a person lives is their environment.

Of the many possible environmental factors, few have been as thoroughly studied or debated as our diet. Calorie restriction, for example, is one area that is being investigated.

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Jan 1, 2017

Your microbiota’s previous dining experiences may make new diets less effective

Posted by in categories: biotech/medical, food, health

Struggling with your diet? Your microbiota could be to blame.


Your microbiota may not be on your side as you try improving your diet this New Year’s. In a study published December 29 in Cell Host & Microbe, researchers explore why mice that switch from an unrestricted American diet to a healthy, calorie-restricted, plant-based diet don’t have an immediate response to their new program. They found that certain human gut bacteria need to be lost for a diet plan to be successful.

“If we are to prescribe a to improve someone’s health, it’s important that we understand what help control those beneficial effects,” says Jeffrey Gordon, Director of the Center for Genome Sciences and Systems Biology at Washington University in St. Louis and senior author of the paper. “And we’ve found a way to mine the gut microbial communities of different humans to identify the organisms that help promote the effects of a particular diet in ways that might be beneficial.”

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Dec 28, 2016

Inside the sprawling robot-infested warehouse that powers the world’s largest online grocery store

Posted by in categories: food, robotics/AI, transportation

Swarm robotics, autonomous delivery vehicles, and machine-learned preferences will help deliver your food faster.

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Dec 27, 2016

Mini Farm In Your Home

Posted by in categories: food, sustainability

Imagine farming your very own greens in a mini farm, inside your home! www.cenews.tv

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Dec 26, 2016

KFC’s latest weird tech suggests an order based on your face

Posted by in categories: augmented reality, food, robotics/AI

If you loathe having to talk out loud when ordering a meal at a fast-food restaurant, and you happen to love KFC, then you might want to start considering packing it up and moving to China where Baidu has just teamed up with the major chicken brand to create a more automated restaurant. The venture aims to use the company’s latest technologies to bring novel ways of providing service to KFC customers.

As an added feature, the outlet also offers augmented reality games via table stickers, a concept also made available to 300 other KFC locations in Beijing.

Baidu’s tech in this new restaurant, however, is all about guessing what you want before you can even ask; image recognition hardware installed at the KFC will scan customer faces, seeking to infer moods, and guess other information including gender an age in order to inform their recommendation.

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