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Archive for the ‘food’ category: Page 174

May 3, 2020

DARPA Is Creating a Travel Adapter That Will Be Implanted in Soldiers’ Bodies

Posted by in categories: bioengineering, biotech/medical, food, military

‘Through advances in medical devices and synthetic biology, DARPA’s new Advanced Acclimation and Protection Tool for Environmental Readiness (ADAPTER) program aims to develop a travel adapter for the human body, an implantable or ingestible bioelectronic carrier that can provide warfighters control over their own physiology. The integrated system will be designed to entrain the sleep cycle – either to a new time zone or back to a normal sleep pattern after night missions – and eliminate bacteria that cause traveler’s diarrhea after ingestion of contaminated food and water,’ reads a DARPA statement on the new device.”


The adapter is meant to regulate sleep patterns and protect against diarrhea.

May 3, 2020

Window to another world: Life is bubbling up to seafloor with petroleum from deep below

Posted by in categories: biotech/medical, food

The COVID-19 pandemic is a stark reminder that we move through a world shaped by unseen life. Bacteria, viruses, and other microscopic organisms regulate the Earth’s vital functions and resources, from the air we breathe to all our food and most of our energy sources. An estimated one-third of the Earth’s microbes are literally hidden, buried in sediments deep below the ocean floor. Now, scientists have shown that these “deep biosphere” microbes aren’t staying put but are bubbling up to the ocean floor along with fluids from buried petroleum reservoirs. These hitchhikers in petroleum seeps are diversifying the microbial community that thrives at the seafloor, impacting deep-sea processes, such as carbon cycling, that have global implications.

“This study confirms that seeps are a conduit for transporting life from the deep biosphere to the seafloor,” says co-author Emil Ruff, a scientist at the Marine Biological Laboratory (MBL), Woods Hole. The study, led by Anirban Chakraborty and Casey Hubert of the University of Calgary, is published this week in Proceedings of the National Academy of Sciences.

The team analyzed 172 seafloor samples from the eastern Gulf of Mexico that had been collected as part of a 2011 survey for the oil industry. A fraction of these samples contained migrated gaseous hydrocarbons, the chief components of oil and gas. These petroleum seeps on the harbored distinct featuring bacteria and archaea that are well-known inhabitants of deep biosphere sediments.

May 3, 2020

Help NYC artist Maria Alekseev

Posted by in categories: biotech/medical, employment, finance, food, genetics, health, neuroscience

Maria became the very first COVID-19 patient to use Stem Cell Neurotherapy for COVID-19. In about 5 days, she will began to feel the healing effects of generating new lung cells which will eliminate her breathing problems.

We repurposed some tools from the Stem Cell Therapy for Cancer/Brain Tumor. Those tools are T-Cells, B-Cells, and Natural Killer Cells. Instead of programming those cancer killing cells to attack cancer cells, we have programmed them to seek out, identify, attack, and destroy all the Coronavirus cells in the entire body.

Stem Cell Neurotherapy sends therapeutic messages, e.g., “your stem cells are transforming into new cells for the lungs, liver, and kidneys” to the DNA inside the nucleus of stem cells. Inside the nucleus, the DNA receives the message and transmits it to the RNA, which translates the message into genetic code.

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May 2, 2020

New technology quickly turns food waste into fuel

Posted by in categories: energy, food

Circa 2017


The process is so efficient it extracts all of the potential energy from the food scraps.

May 1, 2020

Robotic Device ‘Carebot’ To Promote Physical Distancing, Assist Healthcare Staff At COVID-19 Facility In Amritsar

Posted by in categories: biotech/medical, food, robotics/AI

In a bid to ensure physical distancing at COVID-19 care facility in Amritsar, a robotic trolley ‘carbeot’ has been deployed to provide essentials like medicines, food to coronavirus patients.

May 1, 2020

Study Finds Eating More “Nattō” Reduces Risk of Mortality

Posted by in categories: food, health

The study of both fermented and non-fermented soy products was based on the results of research carried out on approximately 90,000 men and women between the ages of 45 and 74 over a period of 15 years. The team calculated intake quantities for all soy products and fermented products only through a dietary survey and examined the relationship with mortality in five similarly sized groups.


Findings from a scientific study help support the long-held belief that fermented soy products like nattō are good for one’s health.

May 1, 2020

Robot with pincers can detect and remove weeds without harming crops

Posted by in categories: food, robotics/AI

Artificial intelligence is getting down in the weeds. An AI-powered robot that can distinguish weeds from crops and remove them could eventually be used as an alternative to chemical insecticides.

Kevin Patel and Nihar Chaniyara at tech start-up AutoRoboCulture in Gandhinagar, India, have created a prototype device, called Nindamani, specifically for cauliflower crops.

Apr 29, 2020

US patent office rules that artificial intelligence cannot be a legal inventor

Posted by in categories: food, law, robotics/AI

Bad news.


The US Patent and Trademark Office (USPTO) has ruled that artificial intelligence systems cannot be credited as an inventor in a patent, the agency announced earlier this week. The decision came in response to two patents — one for a food container and the other for a flashing light — that were created by an AI system called DABUS.

Among the USPTO’s arguments is the fact that US patent law repeatedly refers to inventors using humanlike terms such as “whoever” and pronouns like “himself” and “herself.” The group behind the applications had argued that the law’s references to an inventor as an “individual” could be applied to a machine, but the USPTO said this interpretation was too broad. “Under current law, only natural persons may be named as an inventor in a patent application,” the agency concluded.

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Apr 29, 2020

San Francisco Food Banks Get a Surprise Delivery of $2 Million of Wagyu Steak

Posted by in categories: biotech/medical, finance, food

Idaho-based beef purveyor Snake River Farms is donating 35,000 10-ounce steaks to Bay Area food banks, with a total value of $2 million, the San Francisco Chronicle reports. It’s part of a larger initiative the company announced last week, which will send $8 million worth of its American wagyu to cities around the country to feed hospital workers, laid-off restaurant staff and other communities affected by the Covid-19 crisis. Snake River is relying on regional distribution partners in Los Angeles, Seattle, New York and San Francisco to help them get their donation to nonprofits.


With restaurants shut down, Snake River Farms is giving its premium beef a good home.

Apr 26, 2020

Publix is buying excess milk and produce from farmers — and donating it to food banks

Posted by in categories: biotech/medical, finance, food

👏🙌💪Farmers around the country have been forced to dump milk and waste fresh produce as schools, restaurants and other institutions remain closed due to the coronavirus pandemic. In response, Supermarket chain Publix launched a new initiative Wednesday to help struggling farmers — and get the food to Americans who need it most.

https://www.cbsnews.com/serviceworker.js


Farmers around the U.S. have been forced to dump milk and destroy produce as schools, restaurants and other institutions remain closed due to the coronavirus pandemic.

Continue reading “Publix is buying excess milk and produce from farmers — and donating it to food banks” »