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Archive for the ‘food’ category: Page 172

Apr 19, 2020

No evidence COVID-19 transmits through food or packaging

Posted by in categories: biotech/medical, food

AMES, Iowa — Over the past month, false information about COVID-19 and food and food packaging has been reported in the media, websites and blogs, and shared through social media, note food safety and nutrition and wellness specialists with Iowa State University Extension and Outreach. Angela Shaw, Anirudh Naig, and Shannon Coleman want Iowans to know there is no evidence that COVID-19 is transmitted through food and food packaging.

Shaw is a food safety state specialist and associate professor in the ISU Department of Food Science and Human Nutrition. Naig is a food safety state specialist and associate professor in the ISU Department of Apparel, Events, and Hospitality Management. Coleman is an assistant professor and nutrition and wellness state specialist in the ISU Department of Food Science and Human Nutrition.

Apr 19, 2020

COVID-19: Teenage Muslim boy from Lucknow “beaten” for buying biscuits, dies

Posted by in categories: biotech/medical, food

A teenaged Muslim boy from Lucknow who was allegedly beaten up by policemen while he was trying to buy food has succumbed.

The slain has been identified as Mohammad Rizwan, he has become the first fatality from purported police high-handedness in enforcing the lockdown in Uttar Pradesh.

Rizwan’s father, Mohammed Israil, said his son had felt very hungry on Thursday night.

Apr 19, 2020

Drones Use Radio Waves to Recharge Sensors While in Flight

Posted by in categories: drones, engineering, food, internet, robotics/AI

Here’s another neat thing drones can do—beam power across the sky to recharge sensors in hard-to-reach places.


Remote sensors play a valuable role in collecting data—but recharging these devices while they are scattered over vast and isolated areas can be tedious. A new system is designed to make the charging process easier by using unmanned aerial vehicles (UAVs) to deliver power using radio waves during a flyby. A specialized antenna on the sensor harvests the signals and converts them into electricity. The design is described in a study published 23 March in IEEE Sensors Letters.

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Apr 18, 2020

How did the Bubonic Plague make the Italian Renaissance possible?

Posted by in categories: biotech/medical, economics, food

The Black Death (1347−1350) was a pandemic that devastated the populations of Europe and Asia. The plague was an unprecedented human tragedy in Italy. It not only shook Italian society but transformed it. The Black Death marked an end of an era in Italy, its impact was profound, and it resulted in wide-ranging social, economic, cultural and religious changes.[1] These changes, directly and indirectly, led to the emergence of the Renaissance, one of the greatest epochs for art, architecture, and literature in human history.

The Impact of the Plague of Italy

To Black Death spread to Italy from modern-day Russia. Genoese merchants spread the plague while fleeing a Mongol attack on their trading post in Crimea. The plague was carried and spread by the fleas that lived on the Black Rat and brought to Italy on the Genoese ships.[2] The population of Italy was ill prepared for the spread of the disease. There had been a series of famine and food shortages in the region, and the population was weak and vulnerable to disease, and furthermore, the population did not have any natural resistance to the disease. Italy was the most urbanized society in Europe, Milan, Rome, Florence, and other Italian centers among the largest on the continent.[3].

Apr 18, 2020

Controversial ‘gene drive’ could disarm deadly wheat pathogen

Posted by in categories: biotech/medical, food, genetics

Lab tests show potential of gene-spreading strategy to fight plant diseases.

Apr 17, 2020

One Among Hemp’s 25,000 Uses? Diversifying Commercial Agriculture

Posted by in category: food

O,.o cool plant :3.

Apr 17, 2020

Building Blocks of the Genetic Code

Posted by in categories: biotech/medical, food, genetics, health

Humans and all other living things have DNA, which contains hereditary information. The information in your DNA gives your cells instructions for producing proteins. Proteins drive important body functions, like digesting food, building cells, and moving your muscles.

Your DNA is the most unique and identifying factor about you—it helps determine what color your eyes are, how tall you are, and how likely you are to have certain health problems. Even so, over 99% of DNA sequences are the same among all people. It is the remaining 1% that explains much of what makes you, you!

DNA is arranged like two intertwined ropes, in a structure called a double helix (see figure 1). Each strand of DNA is made of four types of molecules, also called bases, attached to a sugar-phosphate backbone. The four bases are adenine (A), guanine (G), cytosine ©, and thymine (T). The bases pair in a specific way across the two strands of the helix: adenine pairs with thymine, and cytosine pairs with guanine.

Apr 17, 2020

Researchers reveal the mechanisms behind a natural bacteria killer

Posted by in categories: biotech/medical, food, nanotechnology

Scientists are one step closer to adapting the bacteria-killing power of a naturally occurring nanomachine, a tiny particle that performs a mechanical action.

In a study published in Nature, a UCLA-led team of researchers describe how the nanomachine recognizes and kills bacteria, and report that they have imaged it at atomic resolution. The scientists also engineered their own versions of the nanomachine, which enabled them to produce variations that behaved differently from the naturally occurring version.

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Apr 17, 2020

WHO unsure antibodies protect against COVID, little sign of herd immunity

Posted by in categories: biotech/medical, food

Reopening wet food markets must conform to strict standards: WHO.


GENEVA (Reuters) — The World Health Organization is not sure whether the presence of antibodies in blood gives full protection against reinfection with the new coronavirus, Mike Ryan, the WHO’s top emergencies expert, told a briefing on Friday.

Ryan also said that even if antibodies were effective there was little sign that large numbers of people had developed them and were beginning to offer so-called “herd immunity” to the broader population.

Continue reading “WHO unsure antibodies protect against COVID, little sign of herd immunity” »

Apr 17, 2020

Robot Deliveries Might End Up Being Common, Post-Coronavirus Pandemic

Posted by in categories: biotech/medical, food, humor, robotics/AI

While the Wuhan district in China was under quarantine, news surfaced of robots delivering food and, later, medical supplies. Meanwhile, in the United States, the French company NAVYA configured its autonomous passenger shuttles in Florida to transport COVID-19 tests to the Mayo Clinic from off-site test locations. As the weeks of stay-at-home orders and recommendations slip into months, the delivery robots that were seen as a joke, fad, or nuisance have in some instances found a way into the public consciousness as important tools to combat the spread of coronavirus. The question is, will their usefulness extend post-lockdown?