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Archive for the ‘food’ category: Page 101

Mar 1, 2022

Illinois farmers push for right to repair their own equipment

Posted by in categories: computing, food, sustainability

These days, new tractors and combines are more like big computers, and require special tools to repair them. Farmers say they’re having to travel farther and pay more to fix them to make sure their harvest schedules stay on track. Jim Birge grew up farming in central Illinois and is now the Manager of the Sangamon County Farm Bureau in Springfield. He describes how new tractors and combines have gone high-tech, and farmers no longer have access to the tools to fix them.

Feb 26, 2022

Smart Factory: What It Is and the Vital Solutions You Need to Build One

Posted by in categories: food, internet, robotics/AI, sustainability

What is a smart factory? It is a shop floor that adopts smart manufacturing, manufacturing that uses technologies and solutions—like AI and IoT—arising from Industry 4.0 to optimize the production process…


Industrial revolutions then, and now

To fully grasp what smart factory is and where it’s headed, we must first understand the history of manufacturing.

Continue reading “Smart Factory: What It Is and the Vital Solutions You Need to Build One” »

Feb 24, 2022

Kenya tests new solar panels to generate power and enhance food security

Posted by in categories: food, solar power, sustainability

Feb 23, 2022

Fluidic device finds novel way to make oil and water attract

Posted by in categories: chemistry, food

Imagine making some liquids mix that do not mix, then unmixing them.

In one of the grand challenges of science, a Flinders University device which previously ’unboiled’ egg protein is now unraveling the mystery of incompatible fluids; a development that could enhance many future products, and even the food we eat.

Using the highly advanced rapid fluidic flow techniques possible in the Flinders vortex fluidic device (VFD), the Australian research team has capped off 10 years of research to find a way to use clean chemistry to unlock the mystery of ‘mixing immiscibles’.

Feb 20, 2022

Artificial intelligence will Enhance fruit taste as per your preference

Posted by in categories: food, robotics/AI

https://www.youtube.com/watch?v=j4fYXQ7HSMc

Feb 18, 2022

IoT Implementation in Smart Farming

Posted by in categories: energy, food

Electronic components applied to implement IoT based smart farming systems, ranging from processors, sensors, signal conditioning, power management, connectivity, and positioning.


The IoT systems in smart farming have been depicted in six main sections by EET India, which are processors, sensors, signal conditioning, power management, connectivity, and positioning. Common use cases like automatic fertilization, automatic irrigation, crop management, precision farming, and livestock monitoring all can be realized through IoT systems. After sensors detect the environmental phenomena and target objects, the information will be transmitted to controlled processors through wireless connectivity. Then, the processors can collect and analyze these data, or even help farmers with further decision making.

Fig. 1 An IoT system in smart farming (Source: EET India, TECHDesign)

Feb 18, 2022

Covering crops in red plastic can boost yields up to 37 per cent

Posted by in category: food

A simple, cheap technology could help to boost food production and possibly allow crops to be grown in different places in order to cut down on food miles.

Feb 18, 2022

The hepatoprotective effects of fennel seeds extract and trans‐Anethole in streptozotocin‐induced liver injury in rats

Posted by in categories: biotech/medical, food

Hypoglycemic, anti-inflammatory, and antioxidant activities of fennel have been recorded in numerous investigations. The study aimed to evaluate the protective effects of fennel or its active component trans-Anethole (TA) on streptozotocin-induced liver injury in rats. Rats were injected with a single dose of STZ (65 mg/kg) and treated with fennel (200 and 400 mg/kg), TA (80 mg/kg), or metformin (300 mg/kg) for 35 days. Serum lipid profile and liver enzyme activity (aminotransferases), oxidative stress markers, and the degree of fibrosis in the liver tissue were assessed. Both fennel and TA decreased blood glucose levels, reduced liver enzyme activity, food, and water intake, and intensity of weight loss, reduced serum triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c), and increased high-density lipoprotein cholesterol (HDL-c). Additionally, fennel and TA significantly reduced MDA concentration while increased CAT activity and thiol content and reduced the degree of injury and fibrosis in the liver of diabetic rats. Our results suggest that fennel seed extract and its active compound TA are able to protect the liver against diabetes-induced hepatic injury in rats, probably via hypoglycemic and antioxidant effects.


The effects of fennel seed extract and its active compound trans-Anethole were investigated in the STZ-induced liver injury in rats. Both fennel and trans-Anethole effectively reduced blood glucose l…

Feb 18, 2022

Elon Musk gave a mysterious $5.7 billion donation weeks after he dared the UN to show him its plan for solving world hunger

Posted by in categories: Elon Musk, food

The UN World Food Program executive director David Beasley said global elites should step up, and that $6 billion would help feed people at risk of starvation.


Virgin Galactic announced on Friday that Chairman Chamath Palihapitiya is stepping down from the space tourism company’s board of directors.

Feb 18, 2022

This scientist busts myths about how humans burn calories—and why

Posted by in categories: food, health

Some interesting new information on how humans use energy and why exercise is not necessarily useful for losing weight (though it can help prevent gaining weight in the first place and of course is good for health).

I’m still curious why I accidentally lost about 30 pounds without intending to while I was eating probably twice as much as normal when I spent three months at the South Pole (2007−08). Did the cold increase my brown fat and my metabolism? Did it have something to do with unpolluted air and water? Was it a difference in the food, most of which was from New Zealand? Was it the high altitude (equivalent to about 10,500 feet at the equator)? Did the roughly 30 pounds of extra clothing I wore every day somehow trigger weight loss to “maintain” my previous weight? Something else?

As this example shows, there is still a great deal we can learn about these questions which are crucial to maintaining human health.

Continue reading “This scientist busts myths about how humans burn calories—and why” »

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