If one were to argue that space is made of food, one such moon of Saturn would make a great case for it, as this ravioli-shaped object orbits the ringed planet while exhibiting a ring of its own, only it’s a lot more solid than Saturn’s massive hula hoops and is often referred to as its equatorial bulge. This is Saturn’s moon, Pan, which was discovered by M.R. Showalter in 1990 after examining Voyager 2 images from 1981.
Solar Foods, a Finnish food tech company famed for its approach toward alternative protein — made of microbes cultured with electricity and air, is ready to make giant strides in 2023. The company is building its first commercial-scale factory near Helsinki, Finland, that can make food directly from carbon dioxide, New Scientist reported.
The alternative protein, Solein, and its usage in various foods have already been tested in a pilot factory for two years. Recently, Business Finland approved a €34 million grant funding to Solar Foods, making it the largest public grant funding for cellular agriculture in the world. In September 2022, Solar Foods was also selected to be a part of the European Commission’s strategic hydrogen economy core.
Posted in evolution, food, life extension
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Although we’ve been socialized to accept death as an inevitability, and live our lives knowing that its looming shadow will one day catch up with us, many of us might never really come to terms with it. Throughout our evolution, we’ve come up with ideas, beliefs and theories that attempt to shine a light deep into the cold, dark abyss of death to give ourselves a hope of continued living and everlasting existence. Could we really stop our cells from aging? If you could, would you want to be immortal?
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In 2022 strides were made in cultivated meat, perennial rice, robotics, quantum computing and AI.
The study aims to induce hibernation in monkeys and, eventually, in humans.
In a new study, researchers reduced the core body temperature of crab-eating macaques purely by controlling their brains. The study aims to find a way to induce hibernation in monkeys and, eventually, in humans.
Gremlin/iStock.
Hibernation enables mammals such as bears and rodents to survive adverse weather conditions or a lack of food. During this deep sleep state, they enter a kind of energy-saving mode. Breathing, heart rate, and energy consumption are all drastically reduced; their body temperature plummets, and their metabolism and the chemical reactions that keep them alive slow. Scientists call this condition’ torpor.’ Animals hibernate by alternating between long periods of torpor and brief periods of arousal, during which they wake up to feed.
Medium-range weather forecasts play a crucial role in agriculture, construction, travel and other industries. They also bring practical value to people’s daily lives, enabling us to plan outings and keeping us safe from extreme weather events. Traditional numerical weather prediction (NWP)-based forecasting…
Atherosclerosis is a cardiac-based disease where plaque builds up inside the body’s arteries, the blood vessels responsible for carrying oxygen-rich blood to the heart and other organs of the body. Plaque is made up of immune blood cells, known as macrophages, fat, cholesterol, calcium, and other substances found in the blood.
As this plaque hardens it narrows the arteries, limiting the flow of oxygen-rich blood around the body. This, in turn, can lead to serious problems, including heart attack, stroke, or even death.
Now, a study from researchers led by Michigan State University engineers a nanoparticle capable of eating away, from the inside out, heart attack causing plaques. The team states their nanoparticle reduces and stabilizes plaque, providing a potential treatment for atherosclerosis, a leading cause of death in the United States. The study is published in the journal Nature Nanotechnology.
Vertical farming grows more food in less space — with no pesticides. As Dubai opens the ‘world’s biggest’ vertical farm, is this the future of agriculture?
Oto_feja/iStock.
John DeLong and his colleagues at the University of Nebraska have discovered that a species of Halteria—microscopic ciliates prevalent in freshwater habitats worldwide—can consume a sizable number of infectious chloroviruses. For the first time, the team’s laboratory tests have also demonstrated that a virus-only diet, or “virovory,” can support an organism’s physiological growth and even population increase.
