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Archive for the ‘chemistry’ category: Page 136

Sep 13, 2022

Three times artificial intelligence has scared scientists — from creating chemical weapons to claiming it has feelings

Posted by in categories: chemistry, military, robotics/AI

THE artificial intelligence revolution has only just begun, but there have already been numerous unsettling developments.

AI programs can be used to act on humans’ worst instincts or achieve humans’ more wicked goals, like creating weapons or terrifying its creators with a lack of morality.

Artificial intelligence is a catch-all phrase for a computer program designed to simulate, mimic or copy human thinking processes.

Sep 13, 2022

New quantum algorithm solves critical quantum chemistry problem through adaptation along a geometric path

Posted by in categories: chemistry, information science, nanotechnology, quantum physics

A team of researchers from the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory and Stony Brook University have devised a new quantum algorithm to compute the lowest energies of molecules at specific configurations during chemical reactions, including when their chemical bonds are broken. As described in Physical Review Research, compared to similar existing algorithms, including the team’s previous method, the new algorithm will significantly improve scientists’ ability to accurately and reliably calculate the potential energy surface in reacting molecules.

For this work, Deyu Lu, a Center for Functional Nanomaterials (CFN) physicist at Brookhaven Lab, worked with Tzu-Chieh Wei, an associate professor specializing in at the C.N. Yang Institute for Theoretical Physics at Stony Brook University, Qin Wu, a theorist at CFN, and Hongye Yu, a Ph.D. student at Stony Brook.

“Understanding the quantum mechanics of a molecule, how it behaves at an atomic level, can provide key insight into its chemical properties, like its stability and reactivity,” said Lu.

Sep 13, 2022

Synthetic Milk Is Coming, And It Could Radically Shake Up Dairy

Posted by in categories: biotech/medical, chemistry, food

The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk.

Synthetic milk does not require cows or other animals. It can have the same biochemical make up as animal milk, but is grown using an emerging biotechnology technique know as “precision fermentation” that produces biomass cultured from cells.

More than 80 percent of the world’s population regularly consume dairy products. There have been increasing calls to move beyond animal-based food systems to more sustainable forms of food production.

Sep 12, 2022

Self-assembling molecules suffocate cancer cells within hours

Posted by in categories: biotech/medical, chemistry, food

The technology at the heart of this research takes aim at one of the key metabolic functions of cells in all living things called ATP, or adenosine triphosphate. This molecule is the primary energy carrier in cells, capturing chemical energy from the breakdown of food molecules and distributing it to power other cellular processes.

Among those cellular processes is the proliferation of cancerous cells, and because of this we have seen ATP implicated in previous anti-cancer breakthroughs. The authors of the new study sought to cut off the supply of ATP, which is generated as mitochondria soak up oxygen and convert it into the molecule.

Sep 11, 2022

Deinococcus radiodurans — the consummate survivor

Posted by in categories: biotech/medical, chemistry, genetics

Circa 2005 Bacteria that is resistant to radiation could lead to better radiation resistance in humans.


Relatively little is known about the biochemical basis of the capacity of Deinococcus radiodurans to endure the genetic insult that results from exposure to ionizing radiation and can include hundreds of DNA double-strand breaks. However, recent reports indicate that this species compensates for extensive DNA damage through adaptations that allow cells to avoid the potentially detrimental effects of DNA strand breaks. It seems that D. radiodurans uses mechanisms that limit DNA degradation and that restrict the diffusion of DNA fragments that are produced following irradiation, to preserve genetic integrity. These mechanisms also increase the efficiency of the DNA-repair proteins.

Sep 10, 2022

Is Intel Labs’ brain-inspired AI approach the future of robot learning?

Posted by in categories: biotech/medical, chemistry, information science, robotics/AI

“Neuromorphic computing could offer a compelling alternative to traditional AI accelerators by significantly improving power and data efficiency for more complex AI use cases, spanning data centers to extreme edge applications.”


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Can computer systems develop to the point where they can think creatively, identify people or items they have never seen before, and adjust accordingly — all while working more efficiently, with less power? Intel Labs is betting on it, with a new hardware and software approach using neuromorphic computing, which, according to a recent blog post, “uses new algorithmic approaches that emulate how the human brain interacts with the world to deliver capabilities closer to human cognition.”

Continue reading “Is Intel Labs’ brain-inspired AI approach the future of robot learning?” »

Sep 10, 2022

Water transformed into shiny, golden metal

Posted by in categories: chemistry, particle physics, space

Circa 2021 face_with_colon_three


Metallic non-metals

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Sep 9, 2022

Quantum nonlinear spectroscopy of single nuclear spins

Posted by in categories: chemistry, quantum physics

Nitrogen-vacancy (NV) center in diamond is a promising quantum sensor with remarkably versatile sensing capabilities. While scanning NV magnetometry is well-established, NV electrometry has been so far limited to bulk diamonds. Here we demonstrate imaging external alternating (AC) and direct (DC) electric fields with a single NV at the apex of a diamond scanning tip under ambient conditions. A strong electric field screening effect is observed at low frequencies. We quantitatively measure its frequency dependence and overcome this screening by mechanically oscillating the tip for imaging DC fields. Our scanning NV electrometry achieved an AC E-field sensitivity of 26‰mV‰Î¼m ˆ’1‰Hz ˆ’1/2, a DC E-field gradient sensitivity of 2‰V‰Î¼m ˆ’2‰Hz ˆ’1/2, and sub-100‰nm resolution limited by the NV-sample distance. Our work represents an important step toward building a scanning-probe-based multimodal quantum sensing platform.

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Sep 9, 2022

Lattice distortion of perovskite quantum dots induces coherent quantum beating

Posted by in categories: chemistry, energy, quantum physics

A research group led by Prof. WU Kaifeng from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS), in collaboration with Dr. Peter C. Sercel from the Center for Hybrid Organic Inorganic Semiconductors for Energy, recently reported the utilization of lattice distortion in lead halide perovskite quantum dots (QDs) to control their exciton fine structure.

The study was published in Nature Materials (“Lattice distortion inducing exciton splitting and coherent quantum beating in CsPbI 3 perovskite quantum dots”).

Lattice distortion of perovskite quantum dots induces coherent quantum beating. (Image: DICP)

Sep 7, 2022

Turning carbon dioxide into valuable products

Posted by in categories: biotech/medical, chemistry

Assistant Professor Ariel Furst and her colleagues are looking to DNA to help guide the process.

Carbon dioxide (CO2) is a major contributor to climate change and a significant product of many human activities, notably industrial manufacturing. A major goal in the energy field has been to chemically convert emitted CO2 into valuable chemicals or fuels. But while CO2 is available in abundance, it has not yet been widely used to generate value-added products. Why not?

The reason is that CO2 molecules are highly stable and therefore not prone to being chemically converted to a different form.

Continue reading “Turning carbon dioxide into valuable products” »