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Google+ Communities Won’t Go Down Without a Fight

In April of 2019 Google+ is going away. However, if you have stuff that you really want to save someone created a workaround. You can now move your content to Discourse.


Google+ is dead. Granted people have been saying that much for years now, but this time it’s really true. As of April, Google’s social media experiment will officially go the way of Reader, Buzz, Wave, Notebook, and all the other products that the search giant decided they were no longer interested in maintaining. Unfortunately in the case of Google+, the shutdown means losing a lot of valuable content that was buried in the “Communities” section of the service. Or at least that’s what we all thought.

Thanks to the efforts of [Michael Johnson], many of those Google+ communities now have a second chance at life. After taking a deep dive into the data from his own personal Google+ account, he realized it should be possible to write some code that would allow pulling the content out of Google’s service and transplanting it into a Discourse instance. With some more work, he was even able to figure out how to preserve the ownership of the comments and posts. This is no simple web archive; you can actually log into Discourse with your Google account and have all of your old content attributed to you.

To date, [Michael] has managed to transplant over 40,000 posts and around into “The Maker Forums”. With a few more weeks until the lights officially go out over at Google+, he says there’s still time to scrape more data out of the service if anyone has suggestions on maker-related content that they think is worthy of preservation. Of course, as all the code for the project as been released as open source, there’s still hope for the non-technical Communities should anyone want to spearhead the effort to duplicate those as well.

We are happy to announce Dr. Evan Snyder as a speaker for the 2019 Undoing Aging Conference

Dr. Snyder is Director of the Center for Stem Cells and Regenerative Medicine at Sanford-Burnham Medical Discovery Institute.

“Evan needs no introduction to anyone who works in regenerative medicine; he has been at the pinnacle of that field for decades. I’ve been delighted that SENS Research Foundation has been able to work closely with him over the past few years, especially in the form of his annual hosting of some of our outstanding summer interns — he doesn’t even vet them himself anymore, because he knows how stellar our recruits invariably are! I’m intensely proud to have such a titan of our field on the Undoing Aging program”, says Aubrey de Grey.

8 Things to know about pandemic influenza

The threat of pandemic influenza is ever-present. A pandemic can arise when a new influenza virus that hasn’t affected humans before emerges, spreads and causes illness in humans.

Influenza viruses are unpredictable – we can never be certain of when or from where the next pandemic will arise. However, another influenza pandemic is inevitable. In this interconnected world, the question is not if we will have another pandemic, but when.

To protect people across the globe from this threat, the WHO has released a Global Influenza Strategy for 2019–2030. The new strategy is the most comprehensive and far reaching influenza strategy that WHO has developed. The strategy outlines a framework for WHO, countries and partners to work together to prepare for, prevent, and control the influenza.

Aging Analytics Agency Photo 2

And Vetek Association present their list of the top 60 Longevity Influencers in Israel, whose efforts in science, technology, industry and policy are driving the growth of the Israeli Longevity Landscape.

Link to the Report: https://www.aginganalytics.com/longevity-in-israel

Aaron Ciechanover Anat Ben-Zvi, Ph.D., Clinical Psychologist Boaz Misholi Dov Chernichovsky — דב צ’רניחובסקי Ehud Cohen Eyal banin Idan Segev Ilia Stambler Israel Issi Doron Itamar Harel Itamar Raz Jonathan Mandelbaum Michael Neeman Mooly Eden Nir Barzilai MD Rafi Eitan Raphael Gorodetsky Ruth Arnon Uri Alon Valery Krizhanovsky Yael Sorek-benvenisti Yechezkel Barenholz Yosef Gruenbaum.

Your body has internet—and now it can’t be hacked

Someone could hack into your pacemaker or insulin pump and potentially kill you, just by intercepting and analyzing wireless signals. This hasn’t happened in real life yet, but researchers have been demonstrating for at least a decade that it’s possible.

Before the first crime happens, Purdue University engineers have tightened security on the “internet of body.” Now, the network you didn’t know you had is only accessible by you and your devices, thanks to technology that keeps within the body itself.

The work appears in the journal Scientific Reports. Study authors include Shreyas Sen, an assistant professor of electrical and computer engineering at Purdue, and his students, Debayan Das, Shovan Maity and Baibhab Chatterjee.

New understanding of sophistication of microbial warfare

Scientists have known for a century that viruses attack and sometimes kill bacteria, much the way humans come down with the flu. But only recently have they begun to understand the biochemistry that happens as bacteria and virus strive for competitive advantage, with far-reaching implications for medicine and more.


Researchers explain how viruses make a molecular decoy that is used to subvert the CRISPR-Cas bacterial immune system.

Gene-edited food quietly arrives in restaurant cooking oil

NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use of a gene-edited food in the U.S.

Calyxt said it can’t reveal its first customer for competitive reasons, but CEO Jim Blome said the oil is “in use and being eaten.”

The Minnesota-based company is hoping the announcement will encourage the food industry’s interest in the oil, which it says has no trans fats and a longer shelf life than other soybean oils. Whether demand builds remains to be seen, but the oil’s transition into the food supply signals gene editing’s potential to alter foods without the controversy of conventional GMOs, or genetically modified organisms.

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