Apr 9, 2019
Nutrients from food, not supplements, linked to lower risks of death, cancer
Posted by Xavier Rosseel in categories: biotech/medical, food, health, policy
For the association between nutrient intake and the risk of death, the researchers found:
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.
In addition, excess calcium intake was linked to an increased risk of cancer death, which the researchers found was associated with supplemental doses of calcium exceeding 1,000 mg/day. The study was published on April 9 in Annals of Internal Medicine.
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