Lifeboat Foundation

Join Professor Michelle Simmons to find out how scientists are delivering Richard Feynman’s dream of designing materials at the atomic limit for quantum machines. 🔔Subscribe to our channel for exciting science videos and live events, many hosted by Brian Cox, our Professor for Public Engagement: https://bit.ly/3fQIFXB

#Physics #Quantum #RichardFeynman.

Continue reading “Michelle Simmons: quantum machines at the atomic limit | The Royal Society” »

Centimeter-scale objects in liquid can be manipulated using the mutual attraction of two arrays of air bubbles in the presence of sound waves.

Assembling small components into structures is a fiddly business often encountered in manufacturing, robotics, and bioengineering. Some existing approaches use magnetic, electrical, or optical forces to move and position objects without physical contact. Now a team has shown that acoustic waves can create attractive forces between centimeter-scale objects in water, enabling one such object to be accurately positioned above another [1]. The scheme uses arrays of tiny, vibrating air bubbles that provide the attractive force. This acoustic method requires only simple equipment and could provide a cheap, versatile, and gentle alternative technique for object manipulation.

Researchers are developing techniques that use acoustic waves to position objects such as colloidal particles or biological cells. Attractive forces are produced by the scattering of sound waves from the objects being manipulated. One limitation of this approach, however, is that positioning is more accurate with waves of higher frequency (and thus smaller wavelength), but higher frequencies are also more strongly absorbed and attenuated by many materials.

Cortical Labs takes neurons from mice and put them on chips, then teaches them how to play ping pong.

Can you make smarter AI systems by combining biological neurons with silicon chips? In this episode of The AI Show with John Koetsier, we’re going to chat with Hon Weng Chong, CEO and co-founder of Cortical Labs and Andy Kitchen, the company’s CTO, about biological AI: mixing real brain cells with silicon computer chips.

Mobile robots are now being introduced into a wide variety of real-world settings, including public spaces, home environments, health care facilities and offices. Many of these robots are specifically designed to interact and collaborate with humans, helping them to complete hands-on physical tasks.

To improve the performance of mobile robots on interactive and manual tasks, roboticists will need to ensure that they can effectively sense stimuli in their environment. In recent years, many engineers and material scientists have thus been trying to develop systems that can artificially replicate biological sensory processes.

Researchers at Scuola Superiore Sant’Anna, Ca’ Foscari University of Venice, Sapienza University of Rome and other institutes in Italy have recently used an artificial skin and a deep learning technique that could be used to improve the tactile capabilities of both existing and newly developed robots to replicate the function of the so-called Ruffini receptors. Their approach, introduced in a paper published in Nature Machine Intelligence, replicates the function of a class of cells located on the human superficial dermis (i.e., subcutaneous skin tissue), known as Ruffini receptors.

Circa 2021

Microbes are really good at eating a range of substances, so humans are putting them to work cleaning up our messes — and our art.

Synthetic biology is the engineering and redesign of biological systems and could have a range of applications in modern day life.

Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant. Scientists at UC Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis.

The research, published in Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar. Food-producing organisms then consume acetate in the dark to grow. Combined with solar panels to generate the electricity to power the electrocatalysis, this hybrid organic-inorganic system could increase the conversion efficiency of sunlight into food, up to 18 times more efficient for some foods.

“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said corresponding author Robert Jinkerson, a UC Riverside assistant professor of chemical and environmental engineering.

Ever considered the notion that everything around you was cooked up by aliens in a lab? Theoretical physicist and former chair of Harvard’s astronomy department, Abraham ‘Avi’ Loeb, has proposed a wild – if unsettling – theory that our universe was intentionally created by a more advanced class of lifeform.

In an op-ed for Scientific American, “Was Our Universe Created In A Laboratory?”, Loeb suggested that aliens could have created a ‘baby universe’ using ‘quantum tunneling’, which would explain our universe’s ‘flat geometry’ with zero net energy. If this discovery were proven true, then the universe humans live in would be shown to be “like a biological system that maintains the longevity of its genetic material through multiple generations,” Loeb wrote.

Loeb put forward the idea of a scale of developed civilisations (A, B, etc.) and, due to that fact that on Earth we currently don’t have the ability to reproduce the astrophysical conditions that led to our existence, “we are a low-level technological civilisation, graded class C on the cosmic scale” (essentially: dumb). We would be higher up, he added, if we possessed the ability to recreate the habitable conditions on our planet for when the sun will die. But, due to our tendency to “carelessly destroy the natural habitat” on Earth through climate change, we should really be downgraded to class D.

The corals we find in the world’s reefs have their own microbiomes, and scientists are figuring out how to feed them probiotic ‘supplements’ – to try and save them for future generations.

A baby coral begins life as a swimming larva adrift in the ocean. When it is big enough, the larva sinks and secures itself to the seafloor – or, if it’s lucky, a healthy reef. Once settled, it begins to clone itself.

Shallow-water corals, made up of myriad different organisms, are essentially colonies of tiny animals collaborating with a marine algae called zooxanthellae, which feeds the coral and helps produce the calcium carbonate that forms reefs over thousands – or even millions – of years.