Lifeboat Foundation

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This is according to a study by the institution published on Wednesday.

The space firm, which has previously plucked a rocket booster out of the sky, will also launch NASA’s ‘swarm’ satellite, Starling.

Rocket Lab’s upcoming Electron mission, called “Baby Come Back”, will see the US and New Zealand-based company perform another marine recovery attempt of its rocket booster.

Rocket Lab announced in a press statement it will lift a number of satellites to low Earth orbit before attempting to retrieve its rocket booster from the ocean. The company is developing two reusability methods, one that plucks boosters out of the sky using a helicopter and the marine recovery method.

Water and carbon make a quantum couple: the flow of water on a carbon surface is governed by an unusual phenomenon dubbed quantum friction. A new work published in Nature Nanotechnology experimentally demonstrates this phenomenon—which was predicted in a previous theoretical study—at the interface between liquid water and graphene, a single layer of carbon atoms. Advanced ultrafast techniques were used to perform this study. These results could lead to applications in water purification and desalination processes and maybe even to liquid-based computers.

For the last 20 years, scientists have been puzzled by how water behaves near carbon surfaces. It may flow much faster than expected from conventional flow theories or form strange arrangements such as square ice. Now, an international team of researchers from the Max Plank Institute for Polymer Research of Mainz (Germany), the Catalan Institute of Nanoscience and Nanotechnology (ICN2, Spain), and the University of Manchester (England), reports in the study published in Nature Nanotechnology on June 22, 2023, that water can interact directly with the carbon’s electrons—a quantum phenomenon that is very unusual in fluid dynamics.

A liquid, such as water, is made up of small molecules that randomly move and constantly collide with each other. A solid, in contrast, is made of neatly arranged atoms that bathe in a cloud of electrons. The solid and the liquid worlds are assumed to interact only through collisions of the liquid molecules with the solid’s atoms—the liquid molecules do not “see” the solid’s electrons. Nevertheless, just over a year ago, a paradigm-shifting theoretical study proposed that at the water-carbon interface, the liquid’s molecules and the solid’s electrons push and pull on each other, slowing down the liquid flow: this new effect was called quantum friction. However, the theoretical proposal lacked experimental verification.

Phosphorus detected far from the Milky Way’s center seems to extend the zone where life could exist in the galaxy by thousands of light-years.

But recently, the nose has gained scientific attention as a gateway to the rest of the body — even the brain, a notoriously difficult target.

The upshot: Someday, inhaling therapies could be as routine as swallowing pills.

The nasal route is quick, needle-free, and user-friendly, and it often requires a smaller dose than other methods, since the drug doesn ’ t have to pass through the digestive tract, losing potency during digestion.

At 12,500 feet, every square inch of an object’s surface experiences the equivalent of 5,500 pounds of force.

One expert said implosion would have happened in a “thousandth of a second” — so fast that passengers didn’t have “time to realize what happened.”

Cotton is the primary source of natural fiber on Earth, yet only four of 50 known species are suitable for textile production. Computer scientists at DePaul University applied a bioinformatics workflow to reconstruct one of the most complete genomes of a top cotton species, African domesticated Gossypium herbaceum cultivar Wagad. Experts say the results give scientists a more complete picture of how wild cotton was domesticated over time and may help to strengthen and protect the crop for farmers in the U.S., Africa and beyond.

The findings are published in the journal G3 Genes|Genomes|Genetics. Thiru Ramaraj, assistant professor of computer science in DePaul’s Jarvis College of Computing and Digital Media, is lead author on the publication. Leaps in technological advancement in the past decade made it possible for Ramaraj to analyze the genome in his Chicago lab.

“The power of this technology is it allows us to create high-quality genomes that supply a level of detail that simply wasn’t possible before,” says Ramaraj, who specializes in bioinformatics. “This opens up the possibility for more researchers to sequence many crops that are important to the global economy and to feeding the population.”

AI is amazing. It is all the rage these days. Companies everywhere are jumping on the AI bandwagon. No one wants to be left behind when true believers are raptured to the mainframe in the sky.

What makes the AI work?

The AI works because of information it gained from a human generated dataset. Let’s label the dataset D.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.

The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.