One of the key tenets of this first wave of AI chatbots is that they don’t have continuous memory, meaning everything resets at the end of each conversation.
A newly described type of chemistry in fungi is both surprisingly common and likely to involve highly reactive enzymes, two traits that make the genes involved useful signposts pointing to a potential treasure trove of biological compounds with medical and chemical applications.
It was also nearly invisible to scientists until now.
In the last 15 years, the hunt for molecules from living organisms—many with promise as drugs, antimicrobial agents, chemical catalysts and even food additives—has relied on computer algorithms trained to search the DNA of bacteria, fungi and plants for genes that produce enzymes known to drive biological processes that result in interesting compounds.
Amazon One lets users enter and pay for items in stores by swiping their hand over a kiosk.
The move signals Apple is taking recent advances in the technology seriously and is considering integrating them into future products.
Google has introduced SoundStorm, a cutting-edge model for efficient and non-autoregressive audio generation.
It employs bidirectional attention and confidence-based parallel decoding to generate high-quality audio while significantly reducing generation time.
It also has the ability to synthesize natural dialogues.
Adversity experienced by mothers during their childhood or pregnancy is reflected in their children’s gut microbiomes, a recent study found.
Our gut microorganisms, collectively known as the gut microbiota, affect far more than digestion. Bacteria in our intestinal tracts influence brain activity — and even the likelihood of developing mental disorders. Decades of research have shown that a bacterially imbalanced gut can disrupt many systems in the human body, contributing to obesity, malnutrition and even cancer. In a study published May 10 in Nature, Stanford Medicine researchers and collaborators used an ingestible device to capture the diversity of microorganisms, viruses, proteins and bile in the small intestine.
The proof-of-concept results provide early evidence that there are more comprehensive ways to measure microbiota in the digestive system than current sampling methods — which mostly focus on stool — and shed new light on how resident gut microbes might contribute to human physiology and disease.
“This paper demonstrates a big leap forward in microbial detection and captures the living gut microbiota in a nutshell,” said co-senior author KC Huang, PhD, a professor of bioengineering and of microbiology and immunology, co-senior author with David Relman, MD, a professor of medicine and of microbiology and immunology. “Samples from current tools don’t fully represent what’s going on inside of us. But it’s all we’ve had — until now.”
Data captured and fed into an AI model should be used to shape and inform marketing programs for the betterment of the customer’s experience. Such a practice enables marketers to utilize valuable information but doesn’t put data privacy at risk. Humans maintain control and can add their own handprint to AI-generated content to develop something much more meaningful that resonates with targeted audiences. Within that construct, marketers must bring the heart and the emotional intelligence to generative AI if they want to maximize its potential while maintaining ethical boundaries.
Human-connected generative AI is poised to be the ultimate tool if used responsibly. It can recognize patterns and insights and develop recommendations for actions, effectively making workers smarter and better at their jobs.
Most businesses see generative AI’s capabilities as opportunities to do more with less. Now it’s time to take the next step forward, connecting data insights with personalized content to ethically move through the pipeline at a new level of speed and efficiency—and in a manner that’s rewarding and enriching for customers.
Some best practices for longevity can be a real bummer. Everyone knows that regular exercise is good for them, but not everyone enjoys it. Eating a few cups of veggies with every meal may not be as fun as a side of fries.
But every so often, the things that are good for us feel good too. Case in point: the humble massage.
A massage for most people is a spa-day splurge, but it’s also an ancient medicinal practice. A thorough rub-down is a great way to celebrate the end of a stressful semester, but there’s more to it than much-deserved relaxation. At its best, a good massage improves bodily motion and function. While science doesn’t say that each massage adds years to your life (not yet, anyway), the benefits of regular massages (for those lucky enough to get them) can add up over time.
