LG has released the latest iteration of its flagship smartphone called the G5, and it’s got some interesting features that make it stand out from the rest of the pack. You can remove to bottom to change the battery or attach a number of other compatible devices.
China has proposals for gravitational wave observatories drafted, but will the government approve them? How will they affect the country’s rank in space research?
The scientists at LIGO may be celebrating, but they’re about to have some stiff competition.
The People’s Republic of China now has three projects lined up to investigate gravitational waves as reported by the state media yesterday. These projects were decided upon just days after US scientists confirmed Einstein’s prediction.
Astrophysicists famously proved Einstein’s theory on the existence of gravitational waves last week. Here’s the less covered part of it all: It might, down the line, bring us closer to moving through time.
A now-famous team of astrophysicists shocked the world Thursday after recording the gravitational waves of two black holes slamming into each other 1.3 billion light-years away.
This detection supports Einstein’s general theory of relativity in a way that revolutionizes scientific understanding of how space and time behave in extreme environments, and astrophysics will never be the same.
Very concerning news for the US security; we’ll see how the US responds. Remember, our largest hackers in the US is China; so we’ll need to determine what this means as well as how vulnerable we are.
China’s stock markets have been stabilizing in recent days after the rollercoaster ride at the start of the year. And one bright point has been stocks related to quantum communications, showing renewed investor interest in the new technology, which will play an important role in creating a safety net for the increasingly information technology-savvy economy.
The fact that China has taken an early lead in developing the technology and translating it into real-world quantum communications projects should give added fuel to the market hype about the apparently unfathomable yet promising investment theme.
Robots today (especially for home and care giver usage) will need to improve drastically. We’re still designing robots like the are a CPU for homes which frankly freaks some kids out, scares some of the elderly population that it’s too fragile to operate, and my own cat will not come near one. If robotics for home use is ever going to be adopted by the large mass of the population they will need to look less like they are a robot part of a manufacturers’s assembly line, will need a softer/ low noise sound with volume controls for those with hard of hearing, will need modifications for the deaf and blind, will all need to be a multi purpose robot that can do 2 or more types of work inside the home vacumn/ dust/ cook/ wash dishes/ wash clothes, etc., not complicated to set up and operate, reliable (not needing repairs all the time & not over heat), less bulky, better sensors to determine stairs and can climb stairs, etc.
From mowing the lawn to cooking dinner, experts say automatons are set to take over some of our most tedious tasks.
But Contractor, a mechanical engineer with a background in 3D printing, envisions a much more mundane—and ultimately more important—use for the technology. He sees a day when every kitchen has a 3D printer, and the earth’s 12 billion people feed themselves customized, nutritionally-appropriate meals synthesized one layer at a time, from cartridges of powder and oils they buy at the corner grocery store. Contractor’s vision would mean the end of food waste, because the powder his system will use is shelf-stable for up to 30 years, so that each cartridge, whether it contains sugars, complex carbohydrates, protein or some other basic building block, would be fully exhausted before being returned to the store.
Ubiquitous food synthesizers would also create new ways of producing the basic calories on which we all rely. Since a powder is a powder, the inputs could be anything that contain the right organic molecules. We already know that eating meat is environmentally unsustainable, so why not get all our protein from insects?