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A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.

The study shows that the sustainable intensification of agriculture, a term that was once considered paradoxical, delivers considerable benefits to both farmers and the environment.

The study, published in the leading journal Nature Sustainability, involved researchers from 17 universities and research institutes in the UK, USA, Sweden, Ethiopia and New Zealand.

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A global plastic waste crisis is building, with major implications for health and the environment. Under its so-called “National Sword” policy, China has sharply reduced imports of foreign scrap materials. As a result, piles of plastic waste are building up in ports and recycling facilities across the United States.

In response, support is growing nationally and worldwide for banning or restricting single-use consumer plastics, such as straws and grocery bags. These efforts are also spurred by chilling findings about how micro-plastics travel through oceans and waterways and up the food chain.

I have studied global trade in hazardous wastes for many years and am currently completing a book on the global politics of waste. In my view, today’s unprecedented level of public concern is an opportunity to innovate. There is growing interest in improving in the United States. This means getting consumers to clean and sort recyclables, investing in better technologies for sorting and reusing waste plastics, and creating incentives for producers to buy and use recycled plastic.

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One of the fundamental pathological markers seen in patients suffering from Alzheimer’s disease is a build-up of two proteins — amyloid beta and tau — in the brain. It’s this action that many researchers hypothesize is the key symptomatic cause of cognitive decline associated with the disease. However, not all people with a build-up of these proteins display neurological damage and cognitive decline. New research from the University of Texas Medical Branch at Galveston may have finally homed in on the reason behind this strange observation, and the results could lead to a whole new way to battle this devastating disease.

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🐸 The wood frog, Rana sylvatica, is one of many animals to master the art of a reversible, coma-like state known as metabolic depression. Metabolically depressed animals use tiny amounts of energy, sometimes so little that scientists can’t tell if they have any metabolism at all. Somehow, these animals press the pause button on life, outlasting hard times in demanding environments. Could humans ever learn to imitate death like these animals? Workers from fields as diverse as medicine to space exploration are itching to know the answer… 🤔♾😴.


If other members of the animal kingdom can shut down their bodies over winter, then why can’t we?

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SpaceX has publicly revealed the sleek, minimalist design of the access arm that NASA astronauts will soon use to board Crew Dragon spacecraft, bringing to an end more than half a decade of U.S. dependency upon non-native rockets and space agencies to transport crew to the International Space Station.

After several months of concerted effort in a tent located on Pad 39A property, SpaceX engineers, welders, and technicians have nearly completed the most critical portion of the launch facility modifications and upgrades necessary to return the pad’s human spaceflight capabilities. Known as a Crew Access Arm (CAA), SpaceX will likely complete installation of the Arm by the end of August, wrapping up what is by far the most visible step yet towards returning astronauts to the ISS on American rockets and spacecraft.

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