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Category: science – Page 74

Slowing Ageing — Joao Pedro Magalhaes- Prof University of Liverpool & Founder Magellan Science Ltd

Forever we have held a view that AGING, DISEASE & DEATH is an un-alterable eventuality, those who dared question were ostracised for playing God.

If you choose to look deeper you will surely be amazed. Bowhead whales live for over 200 yrs “Turriptosis Dohnri” is a Jellyfish that lives forever. Can these #genetics traits be replicated in humans? Could the removal of #senescence #cells that accelerates aging be the answer Is it even possible to control or reverse aging? Can we grow old healthily? 150000 die every day & over 100000 of them are caused by aging.

Catch Joao Pedro de Magalhaes microbiologist at Centaura & founder at Magellan Science Ltd. share his insights on the science of #humanlongevity #gerontology.

Change Transform INDIA-CHANGE I M POSSIBLE is a podcast & a platform for the brave Disruptors who don’t conform to the convention. subscribe, support & share India’s 1st #futuretech #podcast #agereversal #reverseaging #longevity #immortality #science

Joao Pedro Magalhaes is a Professor at the University of Liverpool in England.

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Sauna Exercise Mimetic — The Science Of The Amazing Health & Longevity Benefits

It is true. From its effect on biomarkers such as heat shock proteins and Fox 03, through to real world impacts on cardiovascular health, to improving mood, helping you live longer healthier and reducing your chance of dying before your time. I think we all know saunas are really great for you, but this will give you all the scientific reasons why… Taking it easy and relaxing for half an hour… Is not just wasting your time… Changes today will make tomorrow better. #saunas

I am going to give you the best reasons in the world to sit back and take it easy in a nice warm environment, and to just forget the troubles of the world.
Maybe play some music, or a podcast, or listen to a book, or just meditate, just relax and take it easy.
It is for your own health after all!!

How about clicking here and watching the video I did on good and bad stress.

The science in the video.

Modulation of body temperature and LH secretion by hypothalamic KNDy (kisspeptin, neurokinin B and dynorphin) neurons.

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Ten computer codes that transformed science

Although no list like this can be definitive, we polled dozens of researchers over the past year to develop a diverse line-up of ten software tools that have had a big impact on the world of science. You can weigh in on our choices at the end of the story.

From Fortran to arXiv.org, these advances in programming and platforms sent biology, climate science and physics into warp speed.

COVID-19 Lockdowns: Liberty and Science

Almost a year ago, we were told by our governments and healthcare professionals that a two-week shutdown of the economy would “flatten the curve.”

The Chinese Coronavirus (COVID-19) hit American shores — officially, anyway, there is significant evidence that it arrived earlier — in late January 2020. The American public was then told that a two-week shutdown of the economy would “flatten the curve,” relieving the pressure on hospital intensive care units and saving lives in the long run.

The average American, including conservatives, being people of good faith, complied, thinking that this was a common-sense measure that would save lives in the wake of a new and mysterious pandemic.

But two things quickly happened: First, the goalposts moved. No longer was it enough to “flatten the curve.” Now we were to be locked down until there was a cure.

Pizza, Philosophy and Science: Longtermism

On Januray 25th, we will discuss different aspects of longtermism — a concept of effective altruism. To decide which ist the best action to take we usually consider the effects of our actions on the short-or medium-term future — whether we save someone’s life, or mitigate sexism or racism in the next generation. According to longtermism that is wildly mistaken. The value of our actions is determined almost exclusively by their effects on the future in the very long-run — the next millions and billions of years. Their effects on the next 100 or even 1000 years are just about irrelevant. Our everyday thinking is radically short-sighted, and common evaluations perhaps dramatically wrong. In this online meetup, we will look at a compelling justification for longtermism, at its historical roots, and some of its practical implications — e.g. concerning existential risks, or the idea that our time might be the most important in the history of humanity. Free discord session on 9:30 — 11:30 AM PST 11:30 — 13:30 AM DST.

What is the best action we can take? According to longtermism we should consider the effects on the future in the very long run — the next millions and billions of years — to answer this question.

Citizen science is booming during the pandemic

Stuck at home with time on their hands, millions of amateurs around the world are gathering information on everything from birds to plants to Covid-19 at the request of institutional researchers. And while quarantine is mostly a nightmare for us, it’s been a great accelerant for science.

From backyard astronomy to birding, amateurs have been busy collecting data — and making real discoveries.

Artificial Flesh

Review: Meat Planet (2019) by Benjamin Aldes Wurgaft

In the words of the book’s author, Benjamin Aldes Wurgaft, Meat Planet: Artificial Flesh and the Future of Food (2019) is “not an attempt at prediction but rather a study of cultured meat as a special case of speculation on the future of food, and as a lens through which to view the predictions we make about how technology changes the world.” While not serving as some crystal ball to tell us the future of food, Wurgaft’s book certainly does serve as a kind of lens.

Our very appetites are questioned quite a bit in the book. Wondering about the ever-changing history of food, the author asks, “Will it be an effort to reproduce the industrial meat forms we know, albeit on a novel, and more ethical and sustainable, foundation?” Questioning why hamburgers are automatically the default goal, he points out cultured meat advocates should carefully consider “the question of which human appetite for meat, in historical terms, they wish to satisfy.”

Wurgaft’s question of “which human appetite” – past, present, or future – is an excellent one. If we use his book as a lens to observe other emerging technologies, the question extends well beyond our choices of food. It could even have direct implications for such endeavours as radical life extension. Will we, if we extend our lifetimes, be satisfactory to future people? We already know the kind of clash that persists between different generations, and the blame we often place on previous generations for current social ills, without there also being a group of people who simply refuse to die. We should be wary of basing our future on the present – of attempting to preserve present tastes as somehow immutable and deserving immortality. This may be a problem such futurists as Ray Kurzweil, author of The Singularity is Near (2005) need to respond to.

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