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Archive for the ‘food’ category: Page 83

Feb 7, 2022

What is Model Monitoring?

Posted by in categories: food, health, robotics/AI

The AI revolution is here. Machine learning (ML) and artificial intelligence are used in virtually every industry today to revolutionize everything from reducing food waste to achieving better health outcomes. In all, IDC forecasts that global enterprise spending on AI will eclipse $204 billion by 2025.

Unfortunately, investments in needed infrastructure may not be keeping pace. Many enterprises are shipping AI blind or relying on outdated model monitoring approaches to catch issues with models in production.

In order to understand the scope of the problem and provide insights on potential solutions, Arize AI recently conducted a survey of 945 data scientists, engineers, executives, and others in the industry. The results speak to a distinct need for better tools to quickly visualize where and why problems are emerging and enable faster root cause analysis when models fail.

Feb 6, 2022

How the World Really Works review: The tech that underpins society

Posted by in categories: energy, food

From how food is grown to how we generate power, Vaclav Smil’s new book outlines the basic technologies that keep society going and commands us to know them better.

Feb 6, 2022

Aquamarine Solar Project — Smart from Start to Finish

Posted by in categories: food, health, solar power, sustainability

By Helen O’Shea

On a windy, bright day in Lemoore, California another 250 megawatts of clean power was added to California’s energy mix with the dedication of the Aquamarine Solar Project. There are many new solar projects coming online across the country these days, but the Aquamarine project is notable for its innovative development model — it’s part of a 20,000-acre master-planned solar park on fallowed and salt-contaminated agricultural lands in the Westlands Water District in California’s Central Valley.

Disturbed lands farmed for years with no residual habitat value are the perfect place to locate utility-scale solar projects. In 2016 these lands, among many others, were identified as suitable for development by a diverse group of stakeholders through the San Joaquin Valley Least Conflict Solar Planning exercise.

Feb 5, 2022

Inside The World’s Biggest Fish Farm

Posted by in categories: food, sustainability

Rhiannon Ashīmkainé Zos Sol’Rhā

Fucking insulting to offer just 5k. I’m joining the kid on trolling musk.

Continue reading “Inside The World’s Biggest Fish Farm” »

Feb 4, 2022

Strict Literal Interpretation Is A Hardheaded Drawback Of Machine Learning And Likewise Bad For AI Self-Driving Cars

Posted by in categories: food, robotics/AI

Here’s an interesting thought experiment. Pretend that you took all words at their literal interpretation, all of the time, wherever you went, and acted upon those words strictly and accordingly. For example, suppose you are driving in your car and perchance see a billboard that is touting the message that you should eat at Joe’s Pizzeria, accessible at the next exit up ahead. The normal course of events would be that you would consult your stomach to ascertain whether you are hungry. Furthermore, if you were hungry, the next question is whether you want pizza. Upon deciding that maybe you do want pizza, the next aspect would be whether you want to take the upcoming exit and eat at Joe’s Pizzeria since you might have in mind some other pizza eatery instead. But, none of those sensible and reasonable ideas rattle around in your noggin. We have agreed that you are going to take everything in a meticulously literal way. By gosh, the billboard instructed you to go eat at Joe’s Pizzeria, so that’s what you are going to do. Come heck or high water, you will take the next exit and you will drive straight to that pizzeria and you will order yourself a juicy hot pizza. This might work out okay and you’ll be happy that you obediently abided by the wording of the billboard. Perhaps though this side trip has made you late for work. Your boss won’t especially appreciate that you opted to be tardy because you just had to get a slice of pizza. Ouch, your boss fires you the moment you proffer such a lame excuse.

Full Story:


Existing AI and Machine Learning is stuck at doing literal interpretation and lacks any common-sense, which bodes for great concerns and especially when it comes to the advent of self-driving cars.

Continue reading “Strict Literal Interpretation Is A Hardheaded Drawback Of Machine Learning And Likewise Bad For AI Self-Driving Cars” »

Feb 4, 2022

Agrotopia is a giant rooftop greenhouse built atop an existing building

Posted by in categories: food, sustainability

Meta Architectuurbureau and Van Bergen Kolpa Architecten have designed Agrotopia, a greenhouse in Belgium that was added to the roof of an agricultural market to create an urban food production centre.

Located in the city of Roeselare, Agrotopia is Europe’s largest public building for urban food production and will be used to both farm food and educate the public about agriculture.

The 9,500-square-metre greenhouse was built on top of the REO Veiling agricultural auction market. It was commissioned by REO Veiling together with Flemish farming and horticulture research institute Inagro.

Feb 3, 2022

Saving Space Station with Special Guest Gary Barnhard

Posted by in categories: food, habitats, space

NASA wants to plunge the International Space Station (ISS) into the ocean in 2030. How can we save it?

You can support Galactic Gregs by supporting the sister channel Green Gregs by clicking the links below:
See the Special Deals at My Patriot Supply: www.PrepWithGreg.com.
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Feb 3, 2022

Sushi Robot Cranks Out 3,600 Pieces per Hour

Posted by in categories: food, robotics/AI

Why hire a sushi chef when you can buy a sushi robot that cranks out 3,600 pieces of sushi per hour? This week, Suzumo debuted its newest sushibot the fastest in the world at the World Food and Beverage Great Expo 2012 in Japan.

Feb 2, 2022

Dr. Marilyn Roossinck, Ph.D. — Beneficial Viruses — Professor Emeritus, Penn State University

Posted by in categories: biotech/medical, education, evolution, food, health

“Beneficial Viruses” For Human Health, Agriculture And Environmental Sustainability — Dr. Marilyn Roossinck, Ph.D., Professor Emeritus, Penn State


Dr. Marilyn Roossinck Ph.D. (https://plantpath.psu.edu/directory/mjr25) is Professor Emeritus of plant pathology, environmental microbiology and biology at Penn State University.

Continue reading “Dr. Marilyn Roossinck, Ph.D. — Beneficial Viruses — Professor Emeritus, Penn State University” »

Feb 2, 2022

Grocery Shopping

Posted by in category: food

Someone recently asked me how you shop for groceries on a bike. It struck me as a question lots of people have probably never thought about, so why not write something about it?

I think the first thing to keep in mind is that you’re probably going to have to shop for groceries more than once a week. To me, that’s a feature not a bug, as I mostly try to eat fresh produce, some of which doesn’t keep all that well for a week anyway. Shopping more frequently means I only have to plan meals for a few days at a time. It’s also not that much of a burden, if you shop closer to home, which is easier if you live closer to stuff.

It was probably an easier change for me as well because I actually transitioned to bike shopping from shopping on foot. When we lived downtown, there was a grocery store two blocks away and a mass market retailer between the office and home. It was no big deal to make a stop and grab what I needed.

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