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Category: food – Page 80

Future food.

Think about grasshopper fries, a protein bar made of crickets or silkworm cocoons. As unconventional as it may sound, Singapore is trying to make insect food mainstream. The Singapore Food Agency (SFA) has given approval to 16 species of insects, such as crickets, silkworms and grasshoppers for human consumption.

The latest news, reported by the Singapore newspaper The Straits Times notes that the approval of the insects for consumption will be subject to food safety requirements. This will include treatment processes to kill pathogens and proper packaging and storage facilities.

The United Nations Food and Agriculture Organisation (FAO) has been promoting insects for human consumption recently. Insects are known for their high protein content and Singapore’s latest interest in adding insects to the national food menu is seen as a way for the country to safeguard its national food security. As per The Strait Times newspaper, the SFA had also conducted a scientific review to analyse the benefits of directly eating specific insects or making them into items such as snacks for human consumption. The Singapore government also held a public consultation exercise on the regulation of insects and insect products before the SFA approval.

Besides insects, SFA said it will also permit the cocoons of silkworms for human consumption in Singapore. They are also consumed in China and Malaysia, among other places. Silkworms produce cocoons with silk threads that are composed of two main proteins, known as sericin and fibroin. While silk has traditionally been used to produce textiles, countries like Japan have allowed companies to turn these silk threads into food and edible coatings in recent years. With the new announcement, the Singapore food industry is trying to capitalise on the opportunity to launch snacks and protein bars made of insects. Several home-grown firms also produce cricket powder for use in flour and cookies and are currently selling it to customers in the US and the UK. But the scale of consumer demand and the lack of public awareness is seen as challenges down the road. With a growing population, the world needs more available, affordable and sustainable alternatives for a balanced diet. However, a lot more needs to be done to normalise insect consumption around the world.

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See why history may hang in the balance on this critical launch attempt.

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Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized Talk recommendations and more.

The cells in your body are like computer software: they’re “programmed” to carry out specific functions at specific times. If we can better understand this process, we could unlock the ability to reprogram cells ourselves, says computational biologist Sara-Jane Dunn. In a talk from the cutting-edge of science, she explains how her team is studying embryonic stem cells to gain a new understanding of the biological programs that power life — and develop “living software” that could transform medicine, agriculture and energy.

Get TED Talks recommended just for you!

The TED Talks channel features the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and more. You’re welcome to link to or embed these videos, forward them to others and share these ideas with people you know. For more information on using TED for commercial purposes (e.g. employee learning, in a film or online course), submit a Media Request here: http://media-requests.TED.com.

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NAIROBI, April 14 (Reuters) — Kenya launched its first operational earth observation satellite on Saturday onboard a SpaceX rocket from the United States, a live feed from Elon Musk’s rocket company showed.

The satellite, developed by nine Kenyan engineers, will collect agricultural and environmental data, including on floods, drought and wildfires, that authorities plan to use for disaster management and to combat food insecurity.

The Falcon 9 rocket carrying the Taifa-1 satellite, took off at about 648 GMT without incident from Vandenberg Base in California, after three postponements due to bad weather.

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What did scientists think about aging in 1931? That’s right. 1931. because that is the year the first biological textbook was published “The Science of Life”. I managed to get my hands on the first edition of this textbook. This was my face when i first received it. As you can see i was quite excited. And this textbook is made up of separate books. I bought book i last year and i read it. Having enjoyed it and discovered that it was part of this massive ensemble piece — well, i’ve read the first “book” — there are, if my roman numerals are correct, 9 books in total. And in this first book, penned “The Living Body”, the authors, most famously, H.G.Wells, Sir Julian Huxley and G.P.Wells, H.G’s son discusses the body as a machine and that.

“For the present it is enough to remember that all animals (including men) are combustion engines of an intricate and curious kind, which live by oxidising their food”

I bought first The Living Body and then discovered it was part of this massive ensemble piece and decided i needed to read it. Now, besides being surprised to find out that H.G.Wells wrote not just non-fiction, but biology non-fiction, i was also surprised to hear how both similar & dissimilar their views were back in 1931 compared to today and i wasnt sure if that was good or terrifying.

So, how did they think of human aging. Well, in the last chapter of this 1st book titled “The wearing out of the machine and its reproduction”, they discuss it.

Sheekey bookmarks — https://www.contrado.co.uk/stores/the-sheekey-science-show/c…rk-1999569

Find me on Twitter — https://twitter.com/EleanorSheekey.

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Omega-3 Fish Oil Gummy Bites provide the brain support and heart health benefits of omega-3 EPA & DHA fatty acids—without the need for large softgels or an aftertaste! What’s not to love about our high-potency tropical-flavored, sugar-free* fish oil gummy bites?

*Not a low-calorie food.

Explore some of our most popular vitamin and supplement products.

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In a recent study published in the journal Eurosurveillance, researchers examine antibiotic resistance genes (ARGs) and their mobility in Bifidobacteriales and Lactobacillales species through the use of a unified bioinformatic pipeline to isolate these bacteria from food and probiotic sources.

Study: A survey on antimicrobial resistance genes of frequently used probiotic bacteria, 1901 to 2022. Image Credit: MilletStudio / Shutterstock.com.

Identifying potential sources of AMR is important, as it is one of the key threats to the treatment of multiple communicable diseases worldwide in both humans and animals. Excessive antimicrobial use (AMU) has contributed to a surge in AMR rates worldwide; however, despite mitigation measures to decrease AMU, excessive antibiotic use by animals and humans remains a common practice in many nations.

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It seems some countries in Europe might ban ChatGPT due to privacy reasons.

Italy isn’t the only country reckoning with the rapid pace of AI progression and its implications for society. Other governments are coming up with their own rules for AI, which, whether or not they mention generative AI, will undoubtedly touch on it. Generative AI refers to a set of AI technologies that generate new content based on prompts from users. It is more advanced than previous iterations of AI, thanks in no small part to new large language models, which are trained on vast quantities of data.

There have long been calls for AI to face regulation. But the pace at which the technology has progressed is such that it is proving difficult for governments to keep up. Computers can now create realistic art, write entire essays, or even generate lines of code, in a matter of seconds.

“We have got to be very careful that we don’t create a world where humans are somehow subservient to a greater machine future,” Sophie Hackford, a futurist and global technology innovation advisor for American farming equipment maker John Deere, told CNBC’s “Squawk Box Europe” Monday.

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In an advance they consider a breakthrough in computational chemistry research, University of Wisconsin–Madison chemical engineers have developed model of how catalytic reactions work at the atomic scale. This understanding could allow engineers and chemists to develop more efficient catalysts and tune industrial processes—potentially with enormous energy savings, given that 90% of the products we encounter in our lives are produced, at least partially, via catalysis.

Catalyst materials accelerate without undergoing changes themselves. They are critical for refining petroleum products and for manufacturing pharmaceuticals, plastics, food additives, fertilizers, green fuels, industrial chemicals and much more.

Scientists and engineers have spent decades fine-tuning catalytic reactions—yet because it’s currently impossible to directly observe those reactions at the and pressures often involved in industrial-scale catalysis, they haven’t known exactly what is taking place on the nano and atomic scales. This new research helps unravel that mystery with potentially major ramifications for industry.

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MADISON HEIGHTS, Mich. (AP) — You may have already seen them in restaurants: waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen. Some have cat-like faces and even purr when you scratch their heads.

But are robot waiters the future? It’s a question the restaurant industry is increasingly trying to answer.

Many think robot waiters are the solution to the industry’s labor shortages. Sales of them have been growing rapidly in recent years, with tens of thousands now gliding through dining rooms worldwide.

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