Archive for the ‘food’ category: Page 78
Sep 5, 2022
Robot Sales Hit Record High in North America for Third-Straight Quarter
Posted by Shubham Ghosh Roy in categories: business, employment, food, robotics/AI, space
This will create new types of jobs especially in software industries.
ANN ARBOR, Mich.—(BUSINESS WIRE)—For the third-straight quarter, robot sales in North America hit a record high, driven by a resurgence in sales to automotive companies and an ongoing need to manage increasing demand to automate logistics for e-commerce. According to the Association for Advancing Automation, of the 12,305 robots sold in Q2 2022, 59% of the orders came from the automotive industry with the remaining orders from non-automotive companies largely in the food & consumer goods industry, which saw a 13% increase in unit orders over the same period, April through June, in 2021.
Robot sales hit new record in North America for 3rd straight quarter: Includes renewed surge in #automotive and continued uptake of #robotics and #automation in food and consumer goods industries driven by #ecommerce, industry group @a3automate reports. Tweet this
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Sep 5, 2022
Organic thin-film sensors for light-source analysis and anti-counterfeiting applications
Posted by Saúl Morales Rodriguéz in categories: biotech/medical, engineering, food
In a recent publication in the journal Advanced Materials, a team of physicists and chemists from TU Dresden presents an organic thin-film sensor that describes a completely new way of identifying the wavelength of light and achieves a spectral resolution below one nanometer. As integrated components, the thin-film sensors could eliminate the need for external spectrometers in the future. A patent application has already been filed for the novel technology.
Spectroscopy comprises a group of experimental methods that decompose radiation according to a specific property, such as wavelength or mass. It is considered one of the most important analytical methods in research and industry. Spectrometers can determine colors (wavelengths) of light sources and are used as sensors in various applications, such as medicine, engineering, food industry and many more. Commercially available instruments are usually relatively large and very expensive. They are mostly based on the principle of the prism or grating: light is refracted and the wavelength is assigned according to the angle of refraction.
At the Institute for Applied Physics (IAP) and the Dresden Integrated Center for Applied Physics and Photonic Materials (IAPP) of the TU Dresden, such sensor components based on organic semiconductors have been researched for years. With the spin-offs Senorics and PRUUVE, two technologies have already been developed towards market maturity. Now, researchers at the IAP and IAPP, in cooperation with the Institute of Physical Chemistry, have developed a thin-film sensor that describes a completely new way of identifying the wavelength of light and, due to its small size and cost, has clear advantages over commercially available spectrometers.
Sep 5, 2022
Maine pairs solar panels with wild blueberries. Will it bear fruit?
Posted by Shubham Ghosh Roy in categories: food, habitats, solar power, sustainability
But blueberry land and other parcels of rural Maine are being increasingly eyed for housing development, and Sweetland feels the wild blueberry sector is under pressure, especially when blueberry market prices drop.
He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland. That would be solar panels that have been installed across 11 acres of the land where Sweetland farms blueberries in Rockport, Maine.
The University of Maine is studying this example of dual-use agrivoltaics. The solar installation was developed by the Boston-based solar developer BlueWave, and it is owned by the company Navisun, which makes lease payments to the landowner. Sweetland tends, harvests and sells the blueberries, and shares profits with the landowner.
Sep 3, 2022
How the Brain Processes Sensory Information From Internal Organs
Posted by Jose Ruben Rodriguez Fuentes in categories: biotech/medical, food, neuroscience
Summary: A new mouse study provides clues as to how the brain processes sensory information from internal organs, revealing feedback from organs activates different clusters of neurons in the brain stem.
Source: Harvard.
Most of us think little of why we feel pleasantly full after eating a big holiday meal, why we start to cough after accidentally inhaling campfire smoke, or why we are hit with sudden nausea after ingesting something toxic. However, such sensations are crucial for survival: they tell us what our bodies need at any given moment so that we can quickly adjust our behavior.
Sep 3, 2022
Data-driven agriculture can help farmers improve sustainability efforts: Microsoft
Posted by Shubham Ghosh Roy in categories: food, internet, sustainability
Microsoft’s Ranveer Chandra explains how the company has developed different technologies to bring internet connectivity to the middle of farms.
Sep 2, 2022
Revolutionizing Infrared Sensing Could Transform Imaging Applications
Posted by Dan Kummer in categories: biotech/medical, chemistry, food, health, military, quantum physics
The infrared (IR) spectrum is a vast information landscape that modern IR detectors tap into for diverse applications such as night vision, biochemical spectroscopy, microelectronics design, and climate science. But modern sensors used in these practical areas lack spectral selectivity and must filter out noise, limiting their performance. Advanced IR sensors can achieve ultrasensitive, single-photon level detection, but these sensors must be cryogenically cooled to 4 K (−269 C) and require large, bulky power sources making them too expensive and impractical for everyday Department of Defense or commercial use.
DARPA’s Optomechanical Thermal Imaging (OpTIm) program aims to develop novel, compact, and room-temperature IR sensors with quantum-level performance – bridging the performance gap between limited capability uncooled thermal detectors and high-performance cryogenically cooled photodetectors.
“If researchers can meet the program’s metrics, we will enable IR detection with orders-of-magnitude improvements in sensitivity, spectral control, and response time over current room-temperature IR devices,” said Mukund Vengalattore, OpTIm program manager in DARPA’s Defense Sciences Office. “Achieving quantum-level sensitivity in room-temperature, compact IR sensors would transform battlefield surveillance, night vision, and terrestrial and space imaging. It would also enable a host of commercial applications including infrared spectroscopy for non-invasive cancer diagnosis, highly accurate and immediate pathogen detection from a person’s breath or in the air, and pre-disease detection of threats to agriculture and foliage health.”
Sep 2, 2022
Chinese astronauts successfully grew rice aboard the Tiangong space station
Posted by Kelvin Dafiaghor in categories: food, space
iStock.
Experts said on Monday that this experiment could provide important information about how astronauts can grow food to support extended space journeys, according to China Daily.
Sep 1, 2022
UBC team developing oral insulin tablet sees breakthrough results
Posted by Paul Battista in categories: biotech/medical, food, neuroscience
A team of University of British Columbia researchers working on developing oral insulin tablets as a replacement for daily insulin injections have made a game-changing discovery.
Researchers have discovered that insulin from the latest version of their oral tablets is absorbed by rats in the same way that injected insulin is.
“These exciting results show that we are on the right track in developing an insulin formulation that will no longer need to be injected before every meal, improving the quality of life, as well as mental health, of more than nine million Type 1 diabetics around the world.” says professor Dr. Anubhav Pratap-Singh (he/him), the principal investigator from the faculty of land and food systems.
Aug 30, 2022
Optical detection of multiple bacterial species using nanometer-scaled metal-organic hybrids
Posted by Genevieve Klien in categories: chemistry, food, nanotechnology, particle physics
Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria. This method is a promising tool for rapidly detecting bacteria at food manufacturing sites and thereby improving food safety. The findings were published in Analytical Chemistry.
According to the World Health Organization (WHO), every year food poisoning affects 600 million people worldwide—almost 1 in every 10 people—of which 420,000 die. Bacterial tests are conducted to detect food poisoning bacteria at food manufacturing factories, but it takes more than 48 hours to obtain results due to the time required for a bacteria incubation process called culturing. Therefore, there remains a demand for rapid testing methods to eliminate food poisoning accidents.
Responding to this need, the research team led by Professor Hiroshi Shiigi at the Graduate School of Engineering, Osaka Metropolitan University, utilized the optical properties of organic metal NHs—composites consisting of polyaniline particles that encapsulate a large number of metal nanoparticles—to rapidly and simultaneously identify food poisoning-inducing bacteria called enterohemorrhagic Escherichia coli (E. coli O26 and E. coli O157) and Staphylococcus aureus.