Menu

Blog

Archive for the ‘food’ category: Page 85

May 24, 2022

How Americans think about artificial intelligence

Posted by in categories: employment, food, health, law, robotics/AI, transportation

Artificial intelligence (AI) is spreading through society into some of the most important sectors of people’s lives – from health care and legal services to agriculture and transportation.1 As Americans watch this proliferation, they are worried in some ways and excited in others.

In broad strokes, a larger share of Americans say they are “more concerned than excited” by the increased use of AI in daily life than say the opposite. Nearly half of U.S. adults (45%) say they are equally concerned and excited. Asked to explain in their own words what concerns them most about AI, some of those who are more concerned than excited cite their worries about potential loss of jobs, privacy considerations and the prospect that AI’s ascent might surpass human skills – and others say it will lead to a loss of human connection, be misused or be relied on too much.

But others are “more excited than concerned,” and they mention such things as the societal improvements they hope will emerge, the time savings and efficiencies AI can bring to daily life and the ways in which AI systems might be helpful and safer at work. And people have mixed views on whether three specific AI applications are good or bad for society at large.

May 22, 2022

Progress, Potential, And Possibilities has had another busy month!

Posted by in categories: biotech/medical, food, life extension, robotics/AI, sustainability

Come subscribe & enjoy all of our fascinating guests who are creating a better tomorrow! #Health #Longevity #Biotech #Space #AI #Technology #Medicine #NationalSecurity #Energy #Resilience #Environment #Sustainability #Food #Microbiome #SkinCare #Advocacy #PandemicPreparedness #Innovation #Future #Defense #STEM #Aging #IraPastor

May 20, 2022

Swiss scientists are making jet fuel from sunlight and air

Posted by in categories: energy, food

The fuel’s reliance on sunlight makes desert areas prime land for production sites, leaving valuable agricultural land available for food.

May 19, 2022

UbiQD’s Quantum Dot Tech Is an Electricity Free Lighting Option for Greenhouses

Posted by in categories: food, nanotechnology, particle physics, quantum physics

Circa 2020 Electricity free grow lights using quantum dot leds.


While costs are coming down for controlled environment agriculture, electricity remains one of the highest because it has to power the LEDs that provide the lighting formula for plant growth. But a materials science company called UbiQD wants to change that by replacing electricity with a more efficient means of lighting: quantum dots.

Quantum dots are semiconductor nanoparticles that can transport electrons. When exposed to UV lighting, these particles emit lights of various colors, and can be adjusted in size to emit a specific color. For example, larger particles emit redder wavelengths, while smaller ones shift to blue.

Continue reading “UbiQD’s Quantum Dot Tech Is an Electricity Free Lighting Option for Greenhouses” »

May 19, 2022

World-first quantum dot LED lights made from discarded rice husks

Posted by in categories: biotech/medical, computing, food, nanotechnology, quantum physics, solar power

From TVs, to solar cells, to cutting-edge cancer treatments, quantum dots are beginning to exhibit their unique potential in many fields, but manufacturing them at scale would raise some issues concerning the environment. Scientists at Japan’s Hiroshima University have demonstrated a greener path forward in this area, by using discarded rice husks to produce the world’s first silicon quantum dot LED light.

“Since typical quantum dots often involve toxic material, such as cadmium, lead, or other heavy metals, environmental concerns have been frequently deliberated when using nanomaterials,” said Ken-ichi Saitow, lead study author and a professor of chemistry at Hiroshima University. “Our proposed process and fabrication method for quantum dots minimizes these concerns.”

The type of quantum dots pursued by Saitow and his team are silicon quantum dots, which eschew heavy metals and offer some other benefits, too. Their stability and higher operating temperatures makes them one of the leading candidates for use in quantum computing, while their non-toxic nature also makes them suitable for use in medical applications.

May 17, 2022

This self-driving tractor is a game changer for farming

Posted by in categories: food, robotics/AI

May 17, 2022

This autonomous cargo bot is making food deliveries in Michigan

Posted by in categories: food, robotics/AI

May 17, 2022

How Soul Machines is making new-gen avatars life-like

Posted by in categories: food, health, robotics/AI, sustainability, virtual reality

In the not-too-distant future, many of us may routinely use 3D headsets to interact in the metaverse with virtual iterations of companies, friends, and life-like company assistants. These may include Lily from AT&T, Flo from Progressive, Jake from State Farm, and the Swami from CarShield. We’ll also be interacting with new friends like Nestlé‘s Cookie Coach, Ruth, the World Health Organization’s Digital Health worker Florence, and many others.

Creating digital characters for virtual reality apps and in ecommerce is a fast-rising new segment of IT. San Francisco-based Soul Machines, a company that is rooted in both the animation and artificial intelligence (AI) sectors, is jumping at the opportunity to create animated digital avatars to bolster interactions in the metaverse. Customers are much more likely to buy something when a familiar face — digital or human — is involved.

Investors, understandably, are hot on the idea. This week, the 6-year-old company revealed an infusion of series B financing ($70 million) led by new investor SoftBank Vision Fund 2, bringing the company’s total funding to $135 million to date.

May 14, 2022

Scientists have figured out a way to farm metals from plants

Posted by in categories: food, sustainability

According to The Guardian, there’s a team of researchers in northern Greece who have spent the last few years experimenting with ways to harvest metal though agriculture:

In a remote, beautiful field, high in the Pindus mountains in Epirus, they are experimenting with a trio of shrubs known to scientists as “hyperaccumulators”: plants which have evolved the capacity to thrive in naturally metal-rich soils that are toxic to most other kinds of life. They do this by drawing the metal out of the ground and storing it in their leaves and stems, where it can be harvested like any other crop. As well as providing a source for rare metals – in this case nickel, although hyperaccumulators have been found for zinc, aluminium, cadmium and many other metals, including gold – these plants actively benefit the earth by remediating the soil, making it suitable for growing other crops, and by sequestering carbon in their roots. One day, they might supplant more destructive and polluting forms of mining.

Imagine, finding a way to pull minerals out of the Earth … without violent colonization and destructive mining practices. Maybe us lowly humans could learn a thing or two from the flowers!

May 12, 2022

A first: Scientists grow plants in soil from the Moon

Posted by in categories: food, space

Scientists have grown plants in soil from the Moon, a first in human history and a milestone in lunar and space exploration.

In a new paper published in the journal Communications Biology, University of Florida researchers showed that plants can successfully sprout and grow in lunar . Their study also investigated how plants respond biologically to the Moon’s soil, also known as , which is radically different from soil found on Earth.

This work is a first step toward one day growing plants for food and oxygen on the Moon or during . More immediately, this research comes as the Artemis Program plans to return humans to the Moon.

Page 85 of 306First8283848586878889Last